Isuphu: iresiphi ukuba inyama zakudala. Indlela ukupheka borsch: inyathelo ngenyathelo iresiphi

izidlo alulwelo zibalulekile abantu. isuphu abandayo okanye ashushu, isuphu, Salsola okanye kharcho - kukho ezininzi iiresiphi iimveliso umhluzi esekelwe.

lesuphu kwakhona kukho ezininzi zokupheka. usapho nganye iimfihlelo zalo ayaziwa kwezinye nabapheki ekhaya. Kungenxa yoko le nto yonke intsapho incasa kunye nokwakhiwa izitya zahlukile kakhulu. Cinga imiyalelo eneenkcukacha, indlela ukupheka isophu. Iresiphi Classic photos thaca kweli nqaku.

Ukukhetha kunye nokulungisa inyama

Isuphu nibe senilungile ukusuka inyama yehagu okanye yenkomo, iinkukhu okanye imivundla. Noko ke, isuphu ekunene lisoloko intliziyo a umhluzi inyama. Kubhetele xa ulungiselela ukuba zincede zikhethe yenkomo tenderloin.

Xa uthenga inyama, ahlawule ingqalelo ubukho ithambo. Oko kuya kukunceda ukuba ube umhluzi osisityebi, yaye kamva lesuphu. Inyama kufuneka komile. Imveliso kufuneka 'badlale "eminweni yakho. Zinuke ukuya isilayi ekhethiweyo. Ivumba akufuneki ibe ngokukhawuleza kwaye ezingemnandi. Eyiqalise ngayo inyama kufuneka maleko encinci ngamanqatha. Oku kukuqinisekisa ukuba emva ukulungiselela imveliso hayi iqaqadekile.

Ukuba kuyimfuneko, cela umthengisi ukuba ukusika inyama ibe ziingceba elimlinganiselo ethile, ezininzi kwiivenkile ezinkulu inyama, le nkonzo inikwa ngentlawulo. Unako kwakhona bathenge imveliso esele kusingathwa ngohlobo a blank-inki. Kulo mzekelo, kufuneka uthathe unonophelo yokuthenga amathambo ezahlukeneyo.

isuphu ukupheka

Kuyimfuneko ukuba kuhlamba ngokucokisekileyo inyama ngaphambili, ukupheka isophu. iresiphi Classic inyama kufuna yokupheka elide imveliso. Beka le mveliso uphathwa ngembiza kokuba ezantsi zamafu, yazinyusa sifunxe amanzi lobushushu igumbi. Ukufuduka ware kuxhomekeke kubungakanani ezinqwenelekayo ukutya okuphekiweyo. Musa ukukhetha epanini encinane, njengoko inani elikhulu zezithako nje ukuze ndimi apho. Beka container ebushushwini bazise ithumba.

Amagwebu, sinomoya ngexesha ukubilisa imveliso kufuneka zisuswe ngononophelo. Emva kokuba kuqala ukususa uqweqwe kuyimfuneko ukongeza umhluzi ityuwa nepepile ukuba ikho imfuneko yoko. Ubilise de inyama de ngesisa. Emva kokuqulunqwa wayo, susa ithambo uze uqhubeke ukuncedisana ngakumbi isuphu.

Iresiphi isaladi borscht

Nangona umhluzi kokupheka, uyakwazi ukugcina ixesha nokulungiselela iimveliso eziyimfuneko ukuze kokufaka. Kuya kufuneka ezi ziqendwana zilandelayo:

• sekhaphetshu inxenye;
• iminqathe ezimbini;
• itswele enye medium size;
• beet kule mali emibini;
• imifuno ukuba singafaki parsley okanye idile;
• 4 cloves igalikhi;
• iitapile naphakathi xa isixa ngamaqhekeza-5;
• amacephe ezintathu yetumato Intlama okanye yetumato.

ikhaphetshu ukupheka

Borsch (iresiphi classic inyama) usoloko busenza ukuba ubukho zekhaphetshu. Kufuneka ukususa amagqabi ayo aphezulu, uze uqhubeke ukuya ukutshabalalisa le mveliso. Sika intwana encinane kwicala yemifuno bancwela imicu ezibhityileyo. Phinda inkqubo kunye inxalenye elandelayo. Ngale ndlela kufuneka ukuphatha malunga nesiqingatha intloko encinane zekhaphetshu.

Okulandelayo, kufuneka uthathe epanini onzulu waza emva ekhaphetshu imibengo. Yongeza yamafutha omnquma, kuphekwe phantsi isiciko ivaliwe imizuzu eli-10. Ngeli xesha, ulungiselele umxube tomato. Ukuze wenze oku, coca Ixolo tomato ngokuthi kuqala uyibeka phezu isiqingatha umzuzu ngamanzi abilayo. Sika imifuno zibe iityhubhu ezincinane ukongeza espan. Kwakhona, ungakwazi ukuthatha yetumato paste eqhelekileyo. Kulo mzekelo, ndayibeka nje kuyo khaphetshu. Zivuse imveliso sibile ngaphezulu abile imizuzu eli-10. Emva koko, itumata ngenxa Dlulisa mxube kwisitya eyahlukileyo.

Iminqathe anyanisi

Kwinqanaba elilandelayo yemini yokulungiselela izitya "borsch" inyathelo ngenyathelo iresiphi ukwenza oku itswele kunye neminqathe.

Chuba itswele kunye alityatye amancinci. Beka imveliso, nowezojiweyo ngepani pre-shushu ngeoli kunye Qhotsa de brown segolide. Eli xesha kwi grater yomgrayo tha iminqathe ze uyifaka amatswele. Sauté imifuno ukuba imizuzu emi-5 enesiciko evulekileyo, likuxhoxhela rhoqo. Wamise abe indebe ziqhelekile khaphetshu.

Ibhitruthi negalika

Le imveliso mhlawumbi enye engundoqo, eliquka isophu. Inyathelo ngenyathelo iresiphi ithi beet kufuneka ukucoca, qala phantsi kwamanzi ukubaleka kunye nothango lwaso.

Unyango yale nto ezahlukeneyo ukusuka abanye ukuba akukho nowento ekroqiweyo kwaye ayikho Passero.

Okulandelayo kufuneka ukucoca igalikhi bancwela iityhubhu ezincinci. Ukuba unayo isixhobo processing, kungcono ukuyisebenzisa. Yongeza lezithako ukuya beet ya ubeke bucala.

amazambane

5 Thatha naphakathi amatswele zamazambane nokuhlambulukileyo. Ukuze borscht kungcono ukukhetha namazambane zakudala. Ukuba iqulethe anenani elifunekayo wesitatshi, leyo akavumeli ukuyisonga izilayi zamazambane.

Sika elisebenzileyo ngokwezikweri amancinci okanye ngezithandelo indimi emanzini abandayo.

Ukubeka isuphu (iresiphi classical inyama)

Xa umhluzi inyama ilungele, wayibeka ikhaphetshu, iminqathe namatswele. Ngokucokisekileyo mix ukutya uze upheke de abilayo kwakhona.

Emva koku, ukongeza beet negalika. Kwakhona kuvusa umhluzi uze upheke yona eminye imizuzu eli-15 kwi abile. Ngalo lonke ixesha qinisekisa, ukuze isuphu "akazange abaleke." Ukuze wenze oku, musani ukwenza intloko eyomeleleyo lomlilo yaye ngokufuthi kangangoko inkathazeko kunokwenzeka esityeni.

Xa ixesha eboniswe umyalelo, aya kukhululwa, uyakwazi ukubeka nto elandelayo - iitapile. Ukuze wenze oku, izicoci ulwelo kulo kwaye ngobunono Dlulisa zilayi zibe umhluzi. Imizuzu isuphu imizuzu eli-10 emva kokuba ebilayo nganye.

elisuka

Xa iitapile ivuthwa, uthambile, ukongeza umhluzi kunye nedile zinqunqwe okanye parsley. Kwakhona faka amagqabi ezimbalwa ngowakhe. Esi kushenxa iza kunika esityeni livumba bebiza okhethekileyo.

Kukho enye ingongoma ekufuneka ithathelwe ingqalelo xa kulungiselelwa izitya "borsch". iresiphi Classic inyama uthetha imfuneko sokufaka umhluzi. Ukuze wenze oku, kufuneka ukuba ulinde ukuba isidlo ukuze kuphole, kwaye asisuse efrijini. Ukuze usebenzise le mveliso iya kuba iiyure ezimbalwa kuphela, kodwa kungcono ngosuku kamva. Kulo mzekelo, ufumana lesuphu kunye nenyama ezinqamlezeneyo ithenda.

Mkhonzeni

Mkhonzeni ne cream emuncu kuyimfuneko. It gqibezela kuphela isuphu yakho uze wenze kube ngakumbi emnandi. Ezinye iintsapho predpochetayut kudla isuphu imayonnaise. Loo ngobuwena kwakhona kunokwenzeka, ke, sele kushenxwe imithi zoqobo.

Kuyimfuneko ukuba angenise isuphu sonka siqhelekileyo zakhutshwa okanye upheke rolls isonka ikonofile, leyo ihlangana ngokupheleleyo nale ulwelo esityeni.

isiphelo

Ngoku uyazi ukuba ukupheka isuphu (iresiphi sakudala). Izithombe okuphekwe izitya uyakwazi ukufumana kweli nqaku.

Esi sidlo i ukhetho egqibeleleyo ngexesha lesidlo sasemini okanye isidlo. lesuphu elimnandi ashushu uhlala nani kubanda nemvula.

Kwakhona, isuphu lingalungiswa mkhosi, ingakumbi ukuba oluqhutywa izithethe zesizwe. Lungiselela izidlo ubumnandi, ukugcina le miyalelo. Kulo mzekelo, uya ukufezekisa iziphumo ezifunwayo ze ufumane yindumiso kakuhle kumsebenzi usapho lwakho kunye neendwendwe.