Yintoni a lokhwalimanzi kunye umhluzi, yaye yintoni badle?

Neencanda ne umhluzi - ngoko ezibizwa meatballs zenyama okuthambile exutywe nerayisi. Bona simnandi ingakumbi xa zigalelwe iitapile, ezicujiweyo iitapile wafefa kunye esimnandi, nesosi emnandi. Ezi meatballs - kuyindlela olukhulu ukuya patties inyama. Wonke ngumama kuzilungiselela ngendlela yakhe kwaye ngokwesantya sakho, nangona iindlela ezininzi neencanda zokupheka musa zahlukile kakhulu enye kwenye.

Umzekelo, Classic iresipi neencanda namanqatha. Kuba kufuneka 400 g yenkomo okuthambile, yehagu okanye ugalelwe, 1 kangangesandla irayisi okuziinkozo elide, iibhalbhu itswele 2, 1 iikherothi, tomato 250 ml, iziqholo kunye oli yemifuno - ukunambitha. Ukongeza inyama okuthambile ngendlela grinder inyama ejijekileyo itswele kunye nerayisi nezingaphekwayo. Woyigalela ityuwa, ipepile ukuba ukungcamla, mix kakuhle kwaye zidlule olusuka kwisiphumo ubunzima iibhola ubungakanani obuncinane, ngaphezulu kancinane nje Anut. Emva koko, siya zilifudumeza ioli okungepani ngembiza, uqhotse kwaso iikherothi zinqunqwe kunye nebhalbhu yesibini. Dibanisa tomato kuye kunye kwisityu kancinane. Kuya kuba umhluzi. Epanini walala meatballs zethu, baluphose sauce, nidlale umva iinkozo ezimbalwa allspice kunye bay leaf kwaye songeza ngamanzi ashushu de ulwelo ayiquki ngokupheleleyo meatballs. Gquma ipani enesiciko ze ubilise de irayisi ifikelela isimo lilungile. Ezi meatballs bakulungele, uya kulenga inyama, efana inaliti. Esizisasazayo neencanda yethu sauce on ipleyiti kunye nimkhonze.

Kukho nenye indlela lokupheka. Kulo mzekelo, siya kufuneka eekhilogremu enye enesiqingatha yenyama, amatswele ezimbini, amaqanda amabini, 150 g okuziinkozo elide irayisi kunye nobulawu. Umzobo kufuneka bilisa de urhulumente semifinished epholile. Bow kink ngendlela grinder inyama. Yongeza Akunakuba isiqingatha-kuphekwe irayisi, itswele, amaqanda ekrwada, ubulawu axove bonke kakuhle. Ukunatyiswa ngokubanzi efanayo olusuka kwisiphumo iibhola mass - neencanda elizayo. Nge umhluzi elula kakhulu, kuba loo nto, siya kufuneka iminqathe ezimbini ezinkulu, amatswele ezimbini, amacephe amabini zomgubo, 200 grams ye-30% cream, i icephe yetumato paste, 1.2 iilitha zamanzi ebilisiweyo, iziqholo kunye imifuno eyomileyo - ukunambitha. Sika zibe amakhonkco ezinesiqingatha, amatswele zethu, iminqathe ezithathu grater irhabaxa. Sizifaka obunzima epanini okanye sauté pan ngeoli ashushu uqhotse kancinane. Okulandelayo, baluphose nomgubo, yongeza itumata, intwana eqhotsiweyo. Ukuqhubeka ukwenza, ugalele vodichku kunye cream. Emva konke amathumba ngobunono ibuye meatballs, yongeza ityuwa, ipepile nokuhlala ubulawu oyithandayo, bapheke. Emva kwemizuzu engama-30, neencanda namanqatha iya kuba uzilungiselele ngokupheleleyo.

Kodwa meatballs nga kutshintshwa, meatballs, nto leyo eza eqokelwe. Apha, umzekelo, ezifuna loo cutlets yehagu 400 g yehagu okuthambile, chive mnye, intwana encinane zezonka ezimhlophe, 100 ml zobisi okanye cream, abathathu amacephe yomgubo kunye efanayo - ze-oli yemifuno, iqanda, ityuwa nepepile - ukunambitha. Isonka ukubeka ngobisi okanye cream, ngoko ke a limp kancinane. Amatswele ukujijwa ngendlela grinder inyama. Buthi isonka wazibeka okuthambile kunye itswele, ityuwa, ipepile, ukuze ndibutshitshise iqanda kakhle. patties Lepim ifomu, ivuthu- endaweni ngumgubo ababelotyiwe kunye Qhotsa e ibhotolo macala omabini. Ngokunxusene eqokelwe shushu ukulungiselela meatballs, apho efunekayo 1 icephe umgubo, kukhethwa ingqolowa, omnye icephe ibhotolo 100 ml ubisi okanye cream kunye amacephe amabini yetumato paste, ½ netispuni yetyuwa. Ipani enzulu okanye epanini ziyanyibilika ibhotolo kunye Qhotsa kwi umgubo, esele admixed ityiwa. Oku ukubeka intlama tomato, ndinivuse. Galela ubisi okanye cream (sebenzisa abo apho isonka nowento ekroqiweyo, ukuba akwanelanga, unako podbavit intwana yamanzi ashushu). Ukuvumelana kufuneka efana le sauce. Xa sauce lilungele, wasibeka meatballs eqhotsiweyo sibile phezu abile imizuzu elishumi. cutlets Ready evela inyama okuthambile kunye sauce Mkhonzeni kunye iitapile ezicujiweyo okanye pasta.