Isaladi "Tosca": iresiphi nge photo

Zininzi zokupheka for salads kunye appetizers ezibandayo. Phantse usapho nganye yokugcina iindlela ezimbalwa 'abo' womgqomo isidlo ethile. Kwaye isaladi "Tosca" (ngendlela ethile kuwo nawuphi na isimbo, incasa) yi ubomi ngenxa abafazi abaninzi, namadoda kakhulu, single ngakumbi.

A incinane

Ekuqaleni isaladi "Tosca" Kwaba kuphela kunye aksenti kwi yegama lokuqala. Njengoko kwi opera Dzhakomo Puchchini. Abantu abaninzi bakholelwa ukuba iiresiphi ukuvela eItali. Enyanisweni, akwaziwa ukuba ithile, ngowokuqala ukuza isaladi, kwakunye negama layo.

chicken ukhetho

Enye izithako zithandwa ekhaya na inyama yenkukhu, xa yenkuku ethile. Yaye akumangalisi! Okokuqala, ngu-ukulungiselela nje. Okwesibini, esityeni uba eyanelisa kakhulu yaye kunomvuzo. Ngoko ke isaladi "Tosca" yenkukhu yenye iinketho ezininzi ethandwa. Lufuna izithako ezininzi kakhulu. ezizezi:

• yaba ngumsi yonke iphela ebeleni yenkukhu iziqholo;
• gherkins (5-7 izinto);
• imifuno bacanda (parsley, idile, nebheyizile);
• ikhaphetshu chinese okanye lettuce;
• iitumato cherry (8-10 izinto);
• itswele zifakwa (itswele 2 medium);
• sisi ntlobo (ngcono, "Marble");
• Amakhowa fresh (5-6 izinto);
• iminquma (banks isiqingatha);
• imayonnaise.

Isaladi "Tosca", iresiphi leyo esichazwe ngoku, iya afuthe. Hi ndlela leyi, unako ukukhonza kwaye a la ezinokufumaneka, nabo bonke emnye isitya isaladi. Umgangatho incasa ayiphazamiseki.

uqeqesho

Xa itswele zifakwa ayikho ngesandla, ngoko ilingane ibhalbhu oluqhelekileyo. Uyakwazi ukulungiselela wena. Ludinga iviniga (kukhethwa apile) kunye netyuwa. Itswele isikwe amakhonkco enesiqingatha, alaqhenqetha-kubunzulu umthamo. Ke ngenkululeko afefe ngetyuwa, ugalele apple cider iviniga wada antywiliselwa ngokupheleleyo. YemiNquma kungcono ukuthatha eyenza. Kufuneka ukuba isikwe emakhonkcweni, esona sohlwayo siphezulu. Itshizi Kucetyiswa nothango lwaso, ngoko kuya kuba zimnandi. Pickles kumnqumla kwi emakhonkcweni, ezithi ke ngoko yahlulwe kubini. Isifuba lwaphula nje izandla zakho. Ilettuce okanye ikhaphetshu Chinese ezinqunqiweyo. Amafutha amakhowa kwi epanini eshushu de kuphekwe, ngoko iphela. Cherry iitumato kunqunyulwa kwisiqingatha. Kungcono ukuba athambe kakhulu kwaye perespevshimi ngenye indlela ukunika ijusi luninzi.

ukubeka layers

Isaladi "Tosca", iresiphi leyo esichazwe ngoku, emane ibaleka kakhulu. Emazantsi kwisaladi isitya chicken wabeka incum waluqaba ngenkululeko kunye imayonnaise. It igcwele ngokulinganayo gherkins amakhambi. Emva koko wabeka ikhaphetshu Chinese okanye lettuce. Zonke waluqaba noluhlaza kunye eyemayonnaise (ngezandla kunokwenzeka, kodwa unako ngecephe). Umaleko ilandelayo yeminquma kunye itswele. Oku kungenziwa ugalelwe. maleko ongamphambi kokugqibela koKuhlala are obude. Iiplastiki podsolit kancinane ngokuthanda kwakho. Inqanaba lokugqibela yokulungiselela ziya kuyinyamezela ezithile iihafu itumata ukuba ngokugqithiseleyo wafefa kunye itshizi ya. Isaladi "Tosca" uya kukhangela umdla ngakumbi ukuba ukuhombisa kunye sprig lwe idile okanye parsley.

An iresiphi ongaqhelekanga

Wonke inkosikazi ngokuqinisekileyo ufuna ukuhlela ukuba iindwendwe zakho ngeetalente zakhe zokupheka. Nokwenza kube lula ukulungisa isaladi, "Tosca" (yeresiphi ifoto kweli nqaku) ayikho indlela yemveli. Loo nto inkuku, kodwa, umzekelo, kunye nokutya kwaselwandle. Kubonakala okunencasa kakhulu, kwaye okona kubaluleke kakhulu, ngokukhawuleza.

izithako

They are kakhulu;

• Shrimp ebilisiweyo, wachuba (300-400 grams);
• lime kunye yelamuni (isiqingatha ngasinye);
• isaladi;
• Zifakwa ikhaphetshu Chinese (200-300 gram imbiza);
• itswele (2-3 itswele medium);
• iimbaza bila okanye zifakwa (300 grams);
• amakhowa okunkonkxiweyo zakhutshwa (iBhanki 1);
• sisi (150-300 grams);
• capers (Bank 1);
• imifino fresh.

upheke

Isaladi "Tosca" (iresiphi ifoto ngasentla) ifuna imali ubuncinane ixesha ukupheka. Kufuneka kuphela ukuba sicande luyacolwa makhowa, capers, parsley, itswele, lettuce kunye nokutya kwaselwandle. Yelamuni kunye lime kufuneka ahlambe kakuhle, njengoko kwi iresiphi baya kuhamba kunye ompe. thelo sohlobo ke uyinqunqe ibe ngamacetyana ezibhityileyo. Itshizi, Kakade ke, nothango lwaso (curl). Shrimp inokuba afefe ngenxalenye encinane yejusi yelamuni, ukuba ayiginyeki. Kunjalo iimbaza.

ibandla

Ukwenza isaladi "ulangazelelo", ogama iresiphi ichazwa, kunokwenzeka njengoko kutsala wayixova. Le ndlela yokugqibela, ngasendleleni, omama abaninzi bakhetha ngenxa yokuba kukho imfuneko kancinane ukutyala imikhosi. Mayonnaise kungongezwa ukuya varinat umaleko. Xa isaladi elingumxube njenge "Tosca" zifakwe kakuhle lime juice yeelamuni, kungekho sauce zongezelelweyo. Ngaba nje: zonke izithako zixubene kwisingxobo enkulu (kunye zifakwa ikhaphetshu Chinese kuyimfuneko ukuba Ukumanyanisa marinade). izilayi citrus zifakwa xa esityeni ilungele. Ukongezelela, unganciphisa juice encinane ngokwahlukeneyo.

amaqela

Isaladi "ulangazelelo" (umfanekiso ngentla) imelwe kwifomu mixed. Kuyenzeka ukwenza kutsala. Yonke ilula. Wabeka phantsi kwaselwandle (laseMqonci kunye iimbaza), lubricated kunye maleko ubhityileyo imayonnaise. Emva koko, yongeza isaladi, nto leyo sicanda ezicukucezwe zancinane. Lithe laqhenqetha capers nekhaphetshu Chinese ngaphandle marinade. Balephuza imali encinane etshizi ya. Izilayi lime kunye lemon ibekwe ngaphezulu. Ukwenza le isaladi okubabayo, zinqunqwe yetswele isiqingatha-namakhonkco, ugalele yesitrasi. kwamabala lutsha amakhowa ibekwe ngaphezulu. nabantwana babo iqatywe ngento eyemayonnaise, ngoko afefe lo sisi ya eseleyo.

Ngaba kufuneka ukuba zizame?

Kakade ke, uyakwazi ukutshintsha amacandelo lettuce njengokuba ufuna. Oku kunceda kuphela ukwenza isitya eya kubangela umdla ikhaya lakho, kodwa ukwenza iresiphi yakho efanelekileyo. Enyanisweni, abaninzi kwinguqulelo yenkukhu badla ukongeza KFile eluthulini, enika incasa ekhethekileyo isaladi. Ngoko ke, le ndawo bezama. Kule nguqulo ne kwaselwandle zingadityaniswa kuphela iimbaza, kodwa kumakhonkco squid, squid okanye izinti unonkala ngokubanzi. Kodwa netshizi awukwazi indawo nantoni na. Kodwa uyakwazi ukukhetha uhlobo ibakala ebebengathanda ngaphezulu. Ukuba ezinetyuwa kakhulu, ukuba kuyimfuneko ukunciphisa isixa marinade okanye izinongo. Kuyaphawuleka ukuba esityeni unako ukukhonza izimele kwaye phantsi nayiphi nivathise ethile ashushu okanye. Ukuba ukhetha le yokugqibela, uhlawula ngcono ingqalelo irayisi ebilisiweyo okanye iitapile.