Isaladi "Obzhorka" yenkukhu: iresiphi ifoto

Isaladi "Obzhorka" kunye chicken (iresiphi uyakwazi ukufunda kweli nqaku) - indlela elula kodwa ngaxeshanye esityeni ezizodwa okunencasa ukuze ukumkholisa wena kunye nosapho lwakho, yaye ngequbuliso iindwendwe.

Dish ngobungxamo okanye zehlobo itheyibhile umhombiso

Salads - indima lomgadi isidlo zakudala okanye itafile festive. Xa mistresses ungasoloko ufumana oluninzi iiresiphi, kuquka lokuqala, Ngokokuba belinde ukwabelana. Ngapha koko, le ngokuhlwa yomhombiso, kunye nokukwazi ngokukhawuleza ukupheka into yokuqala iimveliso ukuba zihlale efrijini.

A Umzekelo classic - isaladi "Obzhorka" inkuku. Indlela le ukutya ayikho nzima, nkqu kumpheki basandula kuqalisa ukuzisebenzisa.

Iintsapho Russian abaninzi le isaladi festive ezihamba nayiphi sidlo. Yena esimnandi kakhulu yaye, nangona eninzi caloric, ngathi uninzi. Nangona kukho zokupheka lula ngakumbi kule mbiza.

History of lettuce

isaladi yayo imbali "Obzhorka" iqala leSoviet. Ewe, le esityeni lasungulwa kwilizwe lethu. Ezithandwayo nothando phakathi iinginginya iphumelele ukuba enkosi uthotho lwezintlu ezilula iimveliso ndafumana ngaloo nzima-maxesha, kunye lula nokulungiselela.

Kwaye ke kubalulekile ukuphawula ukuba ngaloo maxesha anzima khosi kwakukho luguqulelo oluphambi isaladi ngaphandle inyama. Ukuba akukho yanikezelwa efrijini kunye noovimba emizi kusetyenziswa kuphela iminqathe, amatswele, iimbotyi okunkonkxiweyo, pickles, ngokubanzi, yonke into akwazi iyantluko isaladi.

Kwangaxeshanye, wayethandwa phantse ngokunjalo kwaye ethandwa njenge herring phantsi inoboya okanye Olivier odumileyo.

isethi izithako

Lidla uthotho lwezintlu ezilula imveliso kufuneka isaladi, "Obzhorka" inkuku. Iresiphi kule mbiza lubonisa ukuba uninzi izithako efrijini yonke imihla usapho ngalunye. Ngoko ke, akunyanzelekanga ukuba ukuhamba yedwa ukuya evenkileni okanye emarikeni kubo.

Kuza kufuneka ibele inkukhu okanye umlenze yonke inobunzima malunga 300-400 grams. Ukuba oyifunayo, kunye nencum, ukuba indawo umlenze lonke ubukhulu efanayo.

Kwakhona thatha iminqathe, itswele eliluhlaza - izinto enye okanye ezimbini, kuxhomekeke kuwe ungathanda njani ezi imifuno, nokuba zingaphi iindwendwe silindele. Musa ukulibala pickles anetyuwa - bazifunayo akukho ngaphezu izinto 4-5. Ungathatha 6 ukuba zincinane kakhulu.

Ubukho KFile kule isaladi ungayikhetha, kodwa ukuba uthanda ukutya nehlekisayo, thatha cloves 3-4, hayi ngaphezulu. Ifanelekile ngembiza oli yemifuno kakhulu. Ityuwa nepepile zongezwa kukungcamla. Kuba ukusetyenziswa ukugcwaliswa imayonnaise.

upheke

Okokuqala kufuneka uqale kulwenziwo inyama yenkuku. Zomlenze okanye isifuba kufuneka ngocoselelo zihlanjwe. Emva koko wafakwa ngethunga okanye imbiza yamanzi abandayo kwaye ufake kwi igesi kancinci. Bilisa chicken nabapheki acetyiswa ngayo amanzi ityuwa de kube ulungele. Ukuba abone nje inkukhu ukulungela akaphumeleli, Ugqatso ngokuchasene ngaashi imizuzu engama-20 emva kokuba amanzi abilayo.

Itswele kufuneka ngocoselelo icocwe ethabathela ezinkozweni ese exolweni, ahlambe kwaye ezicukucezwe zancinane nibanqunqe. I ezincinane, angekho iya kuba ukunambitheka isaladi "Obzhorka" inkuku. Iresiphi onikela elizayo ngendlela efanayo ukujongana umnqatha - licocekile, ahlambe ze uyinqunqe ibe imicu ezibhityileyo. Kungenjalo, ungenza bawahlikihle a esijingayo kwicala enkulu ngokwaneleyo.

Kufuneka kwakhona ukuba zicocwe luyacolwa zinqunqwe ekonofile, ukuba isigqibo sizidibanise isaladi yakho "Obzhorka". A iresiphi classic yenkukhu, Kakade ke, busenza ukuba ubukho le nto, kodwa angaphangeliyo ezininzi ngokuzolileyo ngaphandle kweendleko.

Olungiswe sicande kunye pickles - imicwe ezicekethekileyo okanye iityhubhu njengoko uthanda.

Inyathelo ngu step iresiphi

Ngoku sibuyele inyama. Chicken kufuneka ohlulwe amathambo ze uyinqunqe ibe ziingceba amancinci yenyama ngokwayo. Kwakhona kukho ukhetho nje ukuba ndimaphule chicken zibe ngamaqhekeza amancinci.

Fudumeza ipani ngembiza kwaye kungena sizzling oyile ukwanda kuye kuqala usisebenzele umnqatha. Qhotsa ngayo ubushushu medium ngakumbi akukho kwimizuzu emi-5 ngaphezulu. Emva koko, kufuneka ukuba cool ngendlela eyiyo.

Isigaba sesibini oli yemifuno ebomvu-shushu Buyisela amatswele. Ekugqibeleni kufuneka ube ethambileyo esiphakathi. Ukuza kuthi ga ngoku ke rhoqo ukuluvusa ubushushu medium ngenxa imizuzu 3-4. Kwakhona ukuvumela ukuba aphole.

Ngoku ubeka zonke izithako isitya kunye imayonnaise. Ityuwa nepepile ukuba incasa. Ready isaladi yakho "Obzhorka" inkuku. Iresiphi ayiqulathanga nantoni nzima.

Iinketho lokusungula

Enye inzuzo ukuqina kule mbiza kukuba indawo phantse zonke izithako kwabo ukuba efrijini ngalo mzuzu. Oku enemisebenzi kakhulu isaladi "Obzhorka" inkuku. Yeresiphi izithombe ungafumana phantse naluphi na uhlobo lwenyama - kunye yenkomo kunye yehagu, kunye sausage, kunye Bacon. Kunye nabalandeli zingenza eyona nto ephambili nokuba intlanzi kunye nentlanzi - iiprawn, iimbaza kunye like.

Kwakhona ifakiwe kule isaladi iindwendwe wasisebenzisa ziquka iimbotyi okunkonkxiweyo, iminquma, iikherothi Korean - yonke loo fancy ngokwaneleyo. Eyona nto ibalulekileyo kukuba zonke ezi mveliso ngokuqhelekileyo sele igqityiwe, uninzi okunkonkxiweyo, ifomu.

Sisidlo okunesondlo kakhulu, apho, xa ngaba uchitha ixesha elininzi. Zokulungisa nokukhangela zonke izithako kaninzi kuthatha malunga 10 imizuzu, malunga imali efanayo ixesha lokulungiselela. Ngaphandle onalo ngesandla , inkukhu watshaya okanye enye inyama sele ilungele ukusetyenziswa. Xa imveliso ufumana 5-6 servings emangalisayo ekucebiseni komphefumlo.

"Obzhorka" kunye anika

Enye iinguqulelo zixhaphakileyo ezingezo-classical yale isaladi ziza kuchazwa ngezantsi (iresiphi "Obzhorka" yenkukhu neenkowane).

Ngokuba lo isaladi kuya kufuneka iponti lenkukhu. Amakhowa okufakwe ukusebenzisa - iigrem 400 Kodwa ekuhambeni zonke nabanye, izithako njengesiqhelo - itswele, iminqathe, pickles. Njengoko ngokunjalo oli yemifuno, iziqholo kunye eyemayonnaise ukuze ifake.

Zonke weemveliso agcadwe epanini. Qiniseka ukuba sahlukane. abapheki abanamava bacetyiswa ukuba basebenzise neenkamba emibini, ngokokude inkqubo ngokukhawuleza. Emva koko iindwendwe nepridetsya ulinde ixesha elide ukuze isaladi yakho "Obzhorka". Iresiphi yenkukhu neenkowane ziya kuba yenye ozithandayo kakhulu phakathi kwabo.

Elinye icebiso: musa iyalele isaladi iya kuba nesondlo kakhulu, amatswele uqhotse kakhulu, kude kube yegolide. Kwaye susa amanqatha kwemfuneko. Ukuze wenze oku, walala isaphetha kwi itawuli yephepha elula nekhefu imizuzu 3-5.

Kuba isaladi amaninzi kusetyenziswa mushrooms eyakhiwe. Uyakwazi wazifaka ioli eshushu, linda de ulwelo ngokomphushu iyafumaneka kubo, ngoxa bona ngokwabo amakhowa browned olova. Ngaphandle ukulahlekelwa uthando amakhowa okunkonkxiweyo na indawo nabo fresh. Kunqweneleka - nayo obude.

Sika zibe ngamaqhekeza amancinci kakhulu yenkuku kunye eqhotsiweyo de omdaka segolide, into yokugqibela kwi ipani wabeka pickles. Kufuneka ukuba ulinde de ulwelo ngumphunga, ngoko olova browned.

Ekupheleni zonke izithako kweyela isitya mnye, enxibe kunye mayonnaise kunye nobulawu.

izithako ngasese

A uju elikhethekileyo rihi wakho uya kukunika njengempembelelo engaqhelekanga. Loo imveliso babe crunches kwimeko lettuce "Obzhorka" inkuku. Iresiphi (photo izitya thaca kweli nqaku) ingqina ukuba esityeni ujika ngaphandle mnandi kakhulu.

Abapheki bacetyiswa ukuba basebenzise croutons ekhaya, epheka ngokwakho. Yenza kubo kakhulu lula, ukuthatha iqebengwana lesonka ezimhlophe okanye ilofu ilula. Crackers kwivenkile akuphephe ukusebenzisa, ngenxa yokuba izongezo ezininzi ezahlukeneyo nga ezonakalisa ukungcamla le isaladi.

Ukongeza ukuba kufuneka kube kanye ekupheleni, ngaphambi nje kokuba ukukhonza. Abazange kuphela bahombise esityeni, kodwa ayinike i incasa ulibaleke.