Isaladi "Obzhorka": iresiphi Kirieshki. Inyathelo ngu step imiyalelo photos

Isaladi "Obzhorka" (with "Kirieshki" iresiphi kuya kuxoxwa ngezantsi) isidlo Diner owanelisayo kakhulu kwaye liyathandeka okuzalisekileyo ngayo nayiphi na iholide okanye itafile ngemihla.

Kwinqaku langoku, siza kukuxelela indlela yokwenza "Obzhorka" isaladi kunye neembotyi kunye nesoseji neenkowane kunye croutons. Kufuneka kuqatshelwe ukuba zombini ekuthiwa amashwamshwam musa ukuba izixa ezikhulu izithako ezibizayo.

"Obzhorka" kunye neembotyi (isaladi): inyathelo ngenyathelo iresiphi

Ngaphambi kokuqhubeka ukulungiselela izidlo kufuneka ifunyanwe:

• kombani nesoseji okanye uphekiwe - malunga 160 g;
• iikherothi limnandi enkulu - 1 pc;.
• itswele, sweet (kukhethwa purple) - iziqwenga 2 aphakathi;.
• zifakwa okanye yemixoxozi ityuwa - ezimbalwa ngamaqhekeza amancinci;
• oli ecokisiweyo - components ngembiza;
• eyakhiwe iimbotyi sezintso red - 3 iinkamba ezinkulu;
• Mayonnaise light - ukongeza ngokubona;
• pepper nakhandiweyo netyuwa iodine - kukungcamla kwaye sebenzisa ukuqonda.

izithako for ukutya

Isaladi "Obzhorka" ne sausage, iresiphi leyo esixubusha, a okunesondlo kakhulu nobanelisayo. Ngaphambi ngokwenza loo dish Diner ekhaya, kufuneka ziphathwe zonke izithako omnye ngamnye. Iibhalbhu itswele kunye neminqathe amanzi kufuneka zicocwe usile. Emifuno lokuqala - amakhonkco enesiqingatha, lo wesibini - oonotsheluza (ungasebenzisa i grater xa iikherothi). Okulandelayo, vula neselwa iimbotyi okunkonkxiweyo, bangazinandiphi ulwelo. Njengoko kuba ibeyisoseji ndatshaya zifakwa yemixoxozi, ngoko ke bafanele nibanqunqe nje iinkuni.

A ndlela zokulungisa okulula okumnandi

Indlela yokwenza isaladi eyakho "Obzhorka"? Indlela kwi "Kirieshki" Ndiyazi amakhosikazi amaninzi, kodwa hayi njalo kwi indlela yokulungiselela kunye neembotyi ebomvu. Kungenxa yoko le nto siye sagqiba ukuqala eli nqaku ngale isaladi.

Emva zilungiselwe imveliso, itswele kunye iikherothi zimnandi kuyimfuneko ukubeka, nowezojiweyo ngepani ngeoli kunye neziqhamo olova kunye nobulawu. Ngaphezu koko, izithako kufuneka aphole uze mix ne sausage etshaya kunye neembotyi ebomvu. Ekupheleni kwale isongo magqabi eyenziweyo kufuneka ibe mayonnaise ukukhanya kwindawo isaladi sisitya nzulu.

okulula ngokuchanekileyo isidlo loNyaka oMtsha

Emva Diner dish kokupheka, kuyimfuneko ukuba kwangoko nizise etafileni zehlobo na. Ukwenza oku kucetyiswa, kunye nezinye salads, kufutshane sasemini eshushu.

Isaladi "Obzhorka": iresiphi "Kirieshki" (crackers)

Iivenkile crackers - nantso into eyenza esityeni thaca okunencasa kunye aqholiweyo. Kufuneka kuqatshelwe ukuba izimuncumuncu ofuna ukulisebenzisa athenge iimveliso. Ngapha koko, izilwanyana crackers abakwazi ukunika isaladi festive incasa ekhethekileyo nevumba.

Ngoko ke, yintoni na izithako ezifunekayo ukuze senze isaladi "Obzhorka"? Indlela kwi "Kirieshki" ifuna iimveliso zilandelayo:

• amaqanda fresh elikhulu - 2 iiPC;.
• crackers "Kirieshki" - isibini lweengxowa amancinci;
• anyanisi sweet - 1 pieces naphakathi;
• amakhowa zifakwa - 200 g;
• anyanisi Fresh eluhlaza - a iintsiba ezimbalwa (olunokutyeshelwa);
• Mayonnaise light - ukongeza ngokubona;
• corn eyakhiwe - 100 g;
• lettuce eluhlaza - iiPC ezininzi;.
• iitumato fresh elastic - iziqwenga 2 amancinci;.
• pepper nakhandiweyo netyuwa iodine - kukungcamla kwaye sebenzisa ukuqonda.

Lungiselela izithako izitya

"Obzhorka" kunye amakhowa - kwisaladi kuba nencasa kakhulu kwaye kulula. Phambi kokuba uyose, kufuneka ziphathwe onke amacandelo ngasentla. Ukuze wenze oku, amakhowa okufakwe kufuneka zisuswe ingqayi ze uyinqunqe ibe imicu ezibhityileyo. Xa kanye ngendlela efanayo yaye kufuneka kwenziwe tumato fresh. Ke amaqanda entsha, ngoko ke kufuneka ukuba imbiza ibile kwaye ungazithambisi phezu grater enkulu. Kwakhona kuyimfuneko ukuba sicande ibhalbhu itswele kwi enesiqingatha-umsesane, hlala nabo emanzini abandayo (ngaphezu kweyure), yaye emva koko kakhulu ukuzoyisa. Ukongeza, kufuneka usike kunye lettuce eluhlaza.

Inkqubo wokusungula ukutya kwa-

Isaladi "Obzhorka" kunye amakhowa, iresipi ezibandakanya ukusetyenziswa crackers ezithengiweyo, ukusekwa ngokukhawuleza kakhulu. Ukuza kuthi ga ngoku, impahla nganye kufuneka adityaniswe amakhowa okufakwe, ya phezu grater elikhulu, amaqanda kuphekwa, iitumato fresh, isaladi eluhlaza, umbona enkonkxiweyo, kwakunye itswele licofiwe laphinda imifuno. Zonke ezi ziqendu ukuze isongo imayonnaise yesikhanyiso, ubulawu (ityuwa nepepile) kakhle.

Indlela ukukhonza kakuhle esityeni iindwendwe ezimenyiweyo?

Njengoko ubona, "Obzhorka" kunye amakhowa (isaladi) ulungiselela emangazayo fast and kulula. Emva abunjwe Diner isitya, kuyimfuneko ukuba seliya isaladi enzulu nice isitya kwaye ngesisa afefe crackers ivenkile ( "Kirieshki"). Ngenxa yoko, le isaladi nga ngokukhuselekileyo anikwe etafileni uNyaka oMtsha.

Njengoko ubona, crackers kwisitya ziyongezwa kwi-amashwamshwam ngqo feed etafileni. Ukuba wababeka isaladi phambi mix kunye eyemayonnaise, baza ngokukhawuleza kakhulu wathamba, akusekho ziwe phezu amazinyo, kunokuba ezonakalisa umbono jikelele Gala Dinner.

Ngamafuphi

samxelela ngaphambili malunga nendlela yokwenza isaladi "Obzhorka". Kufuneka kuqatshelwe kanjalo ukuba esi hayi indlela kuphela yamalungiselelo yayo. Ngokomzekelo, abanye besifazane inokongezwa kuyo, sitshaye ibele inkuku, inyama yenkomo ebilisiweyo, etswele batyumkileyo kunye nezinye izithako.