"Nijinsky" cucumber isaladi: uju ngemifuno ebusika

Eyakhiwe "Nijinsky" cucumber isaladi iphekwe ngokukhawuleza kakhulu. Inzuzo enkulu kule ndlela kukuba akukho unyango ubushushu owongezelelweyo inkqubo yokulungiselela ingafuneki - oko kukuthi, zonke izithako ukugcina incasa yawo zendalo kunye neempawu inenzuzo.

izithako

Ngoko ke, ukuqala ukumisela umyalelo, yintoni na izithako esiyifunayo. Base - enyanisweni, ngokwabo cucumber (1.4 kg) netswele (0.75 kg), kunye idile oselula (malunga 20 grams). Nangona ukuba amakhosikazi ezininzi "sekretiki 'yawo ngokuphathelele ukupheka" Nijinsky "yemixoxozi isaladi, sisiseko kuhlala ingatshintshanga. Nangona kunjalo, ngaphandle kwezi mveliso kufuneka thina kunye nabanye:

• abamnyama kunye allspice (2-3 ertyisi);
• -Kota ezintathu itispuni ityuwa;
• 5% iviniga (2 amacephe);
• ½ TSP. amacephe zeswekile;
• ½ leafs.

Isiqalo

Okokuqala zama ukususa ngokucokisekileyo iikomkomere uyinqunqe ibe ngamacetyana ibhityile (ubukhulu - ukuya ku-3 mm). imifuno ezinkulu kufuneka pre-isikwe iinxalenye ezimbini okanye ezine.

Ngaphezulu, njengokuba kuthiwe, "Nezhinskii" cucumber isaladi iquka amatswele. Kwaye thina kucocekile ndahlamba, uze emva koko isikwe amakhonkco isiqingatha Ebubanzini efanayo.

Njengoko kuba fennel, ngoko ke kufuneka nje ukuba pula ngamanzi nibanqunqe kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka.

Walaliswa isitya

Ngaphambi kokuba isaladi, kufuneka ulungiselele iibhanki, apho uya ziphakishe naye. Emazantsi kubo sibeka ubulawu ezenza isaladi eziluncuthu, esimnandi kunye aqholiweyo. Kwaye iimveliso eziphambili zifunjwe maleko, ngelinye ixesha, kwaneekomkomere, itswele kunye nedile. Ekupheleni ngokongeza izithako ukusuka kuluhlu kwabangela ngentla (ityuwa, iviniga, iswekile, njalo njalo. D.). Olu luhlu lubonisa ubungakanani isekelwe kwi ilitha 0.5 umthamo ingqayi. Emva kokuba zonke iimveliso ziya kuba ezibhankini, "Nijinsky" isaladi of cucumber kugalela amanzi abilayo ukuze ukususela ekuqaleni entanyeni kwebhanki malunga 1.5 cm isikhala khulula.

Kwinqanaba elilandelayo, iibhanki zigqunywe ezineziciko ukulungele kwaye ushiye ukupholisa kangangemizuzu engama-20.

isaladi inzalo

Ekugqibeleni, iibhanki, nto leyo isaladi yethu enkonkxiweyo "Nezhinskii" cucumber babekwa ngepani yamanzi lashushu degrees 40. container wodwa wambu le chap kunye zeenkonkxa inzala reflux nokuthantamisa. Kuba ezinesiqingatha ilitha kwanele ukuba imizuzu eli-10 ka-nzala, kunye ilitha kuya kuthatha malunga 12-13 imizuzu.

Amanye amakhosikazi bakhetha inguqu ukungcamla ukutya, yongeza zonke ezinye izithako zinqunqwe iipepile eziswiti negalika ivuza.

Le ndlela yesibini

Kukho omnye isaladi iresiphi yemixoxozi "Nijinsky", apho imifuno kusekho unyango ubushushu encinci. Okokuqala, baya kusikwa, asidubaduba waza washiywa imizuzu engama-30 uze udibanise isi-oyile babeka umlilo, ade azifikise kwethumba, ukukhwezela, refluxed imizuzu eli-10. Igalikhi kunye neviniga ezidityaniswe ekupheleni. Iingqayi pre-zintsholongwane isaladi yasiwa shushu ngakumbi, yaye ngoko ke babeka phantsi iziciko kunye iintsuku ezimbalwa lingavakali plaid.

Yeyiphi kwezi ndlela ukungcamla ngcono? Ukuze ufumanise, sicebisa ukuba uzame, yena kunye nabanye. Ngapha koko, "Nijinsky" isaladi - enye ilula ngokukhawuleza ngokwemiqathango nokulungiselela, kunye nomsebenzi wayo, ukuba ndikunike kobuxhakaxhaka.