Isaladi "Fox inoboya"

Kungenzeka, kwakukho isaladi "Fox inoboya" kumaxesha Soviet, xa ezishelfini e lwaphuphuma kuphela okunkonkxiweyo ukutya, mayonnaise kunye nezipho iifama adibeneyo - amaqanda, iswekile, iminqathe. Le imifuno-orenji siqulathe ezininzi izondlo: carotene, iivithamini A kunye E - oko kungaba bhetele ukuba ukutya ungummi okunempilo? Kamva ngowama-variations asezantsi amakhowa okufakwe, isaladi "Fox inoboya" yalungiswa ngokusekelwe chicken ebilisiweyo okanye zeze, kwezinye embodiments - yemvu, kodwa iresiphi eziphefumlelweyo enye.

Ngandlel 'ithile, lo isaladi inxulunyaniswa ekwindla, nangona umbala oqaqambileyo nezilungileyo kufanelekile etafileni nangaliphi na ixesha enyakeni.

Enye indlela amele kuphela indlela ngokuvumelana isaladi "Fox inoboya" i herring zemveli efanayo "isinxibo", Olivier kunye zinaso eluhlaza ukusika yemifuno!

Isaladi "Fox inoboya" sakudala

Ukulungiselela imithi ezakha ezifunekayo:

• herring ngetyuwa - 1 pc. okanye eyakhiwe 400-500 g;
• namazambane bila - 2 iiPC;
• Amakhowa Fresh - 400 g;
• itswele (ungasebenzisa eCrimea) - 1 pc;
• chicken iqanda - iziqwenga 3;
• iminqathe bila - 2shtuki;
• lettuce - 3-4;
• mayonnaise ukuba kangcono - malunga 250 g

Okokuqala kufuneka ibile amaqanda abilayo nzima pholisa kubo. Ukuba akukho kuxhelwa herring - kufuneka icocwe, isikwe iityhubhu.

Amakhowa wageza pre kwakhona otmochennye wawaxabelela uthumele nowezojiweyo ngepani, nowento ekroqiweyo kwi ibhotolo phezu abile. Xa ubona lo uqweqwe segolide - ukususa uze uwutshise ioli.

iitapile abade kunye neminqathe tha phezu grater entle kunye neziphakathi ngokwahlukahlukeneyo. ukwenza nje ngamaqanda. Riki ahlangene ze uyinqunqe ibe nemisesane okanye chopha.

Emazantsi esityeni wabeka lettuce, baya uhombise isaladi "Fox inoboya." maleko Top zibekwe izithako: neetapile (isiqingatha), eyemayonnaise, herring, eyemayonnaise, amakhowa, amatswele, eyemayonnaise, iqanda, iitapile eseleyo, iminqathe. Apha yaye ukulungele herring ebomvu phantsi inoboya - ekhohlo liphole efrijini iyure kwaye ke bathele.

Isaladi "Fox inoboya" yenkukhu

Izithako for isaladi: wayipheka chicken umtya, itswele, amakhowa, iqanda, iikherothi e Korean, eyemayonnaise, netyuwa, iswekile kunye neviniga.

Le iresiphi kulula kancinane ngenxa yokuba akukho mfuneko yokuba saute makhowa uze upheke neminqathe. chicken ebilisiweyo olungiswe: chopha, bilisa amaqanda aphekwa nzima usile, mhlawumbi olwahlula sac namhlophe - kuluncedo kuyilo.

amakhowa okunkonkxiweyo kufuneka ukhethe amancinci - amakhowa, chanterelles, mushrooms ezincinane. Bow pickle pre kwiviniga netyuwa kunye neswekile, imizuzu 5-10.

Isaladi "Fox inoboya" ibunjiwe, njengakwimeko yangaphambili, umaleko: on kwipleyiti lokuqala ibhuqiwe chicken on top - itswele zifakwa. Ngoko kukho amakhowa, kufika ixesha lokuba maleko wokuqala imayonnaise. Top bathulula mayonnaise iqanda, inxalenye eseleyo ukuqhuba. Emva koko - kwakhona eyemayonnaise (kuyenzeka ukuba isicelo ipateni zokuhombisa - njengonombombiya) top - iminqathe Korean.

Ukunika isaladi simise impungutye lomzimba, ungenza nokuhombisa neprothini umsila, kunye nencum - sac, ngokwenza "Amehlo" le yemixoxozi kunye neminquma, ukuzoba "ezindlebeni" okanye "intshebe" eyemayonnaise - ngelo fancy ngokwaneleyo. Emva koko, "Impungutye inoboya" - isaladi for ekhaya creative!