Chicken isipinatshi: iindlela nokulungiselela kunye neenkcazelo zawo eneenkcukacha

Nokudla inkukhu usakulungelwa kwamabala kunye nemifuno emitsha. Le meko yenza kube lula ukusebenzisa ezi mveliso kunye ukulungiselela iintlobo izitya. Umzekelo, yenkukhu isipinatshi inokufana isaladi okunencasa, eliphekwe okulula eshushu kwaye iindaba zimnandi. Le iindwendwe kukuba isigqibo sokuba yeyiphi na kwezi izitya ufuna ukupheka.

Iresiphi evela Julia Vysotsky

inkokeli odumileyo Russian wathi yenkukhu isipinatshi - ukuba loo ukhetho isidlo esikhulu nencasa. Indlela elula uyose eziko. Kuba oku sifuna izithako zilandelayo:

• inyama ibele chicken ezimbini (inkukhu);
• isiqingatha lemon;
• 200 g isipinatshi amatsha;
• 1-2 g pepper omnyama;
• 25 g "Parmesan" samasi;
• 5 g ibhotolo;
• bama parsley;
• 35 g yamafutha omnquma;
• isiqingatha itispuni yetyuwa yolwandle.

Ilungiselela yenkukhu isipinatshi nje seyure:

1. Ngaphambi kokuba ufumane ukusebenza, kuyimfuneko ukuba shushu eziko ukuya degrees-170.
2. Emva koko mince i parsley.
3. Ukusuka isiqingatha lemon buthi ijusi. Oko ke kuya kuthi malunga itispuni e-1.
4. Hlikihla lo sisi kwi grater omhle.
5. Xa ipani ngembiza kunye ibhotolo eshinyeneyo ubushushu ongezantsi uze usithumele isipinatshi, imifuno fresh zinqunqwe kunye intlama yejusi yelamuni. Iimveliso ukuxuba othe ngenxa umzuzu 1.
6. Sekunjalo mass shift efudumeleyo kwisitya. Yongeza kuyo lo sisi, ityuwa nepepile kakhle. Ukuzalisa phantse ukulungele.
7. Enyama lula bamtyabula, uze ngemela ebukhali ukwenza ntlanga kuzo.
8. Space ukugcwalisa Akunakuba nokukhusela kwegqabi wokuvungula ukusigcina ukuba evuzayo.
9. Qhotsa wafaka kunye ezifubeni chicken kwi pfumerile pan imizuzu ku-5 kwicala ngalinye.
10. Emva koko, thumela ukuba imizuzu engama-20 kweli-oveni.

Esityeni ogqityiweyo ukuba ngqo usasaze neepleyiti nimkhonze. Hi ndlela leyi, le iinkukhu kuya kuba mnandi kakhulu ukuba ngexesha ukubhaka eziko ukumisela "hydro" indlela.

fricassee yokuqala

Inkukhu nge isipinatshi - uhlobo lwe yesityu, apho oluhlaza udlala sauce. Ukulungiselela le mbiza iza kufuneka ube:

• 0.7 kg lenkukhu;
• 80 g umgubo;
• ityuwa;
• 3 iityhubhu of isipinatshi ekhenkcezisiweyo;
• 100 g ibhotolo;
• TSP imifuno elimnandi Provencal.

Umgaqo yokulungiselela yesityu, enyanisweni, uhlala okufanayo:

1. Meat ityuwa, uze emva koko lufakwe kuyo umgubo umxube Provence imifuno.
2. Qhotsa macala onke epanini in ibhotolo. Phezu kufuneka iqulunqwe brown ubuncwane segolide.
3. Ukusukela ukuba inkqubo ukubhaka ngaphakathi ioli.
4. Ukutshintshelwa inyama walungisa.
5. isityu Isipinatshi nobudlelwane uze emva koko ioli eseleyo, nowezojiweyo ngepani evela lenkukhu. Ukuba ubunzima wayengekho obukhulu kakhulu, kusenokwenzeka ukuba ongeze intwana yamanzi abilayo.
6. Sauce ukuba ukwambatha encotsheni inyama uthumele ifomu ngqo kwi eziko malunga nemizuzu engama-20. Yokubhaka wenziwe lobushushu degrees 200.

nawahombisa enkulu kule isityu iya ezicujiweyo iitapile okanye irayisi ebilisiweyo.

soup eliphekwe

yenkuku ngokuvumelana kakhulu isipinatshi kwi isophu bukhrim. Esityeni ujika wayenechaphothi, ukukhanya kodwa ekucebiseni komphefumlo ngokwaneleyo. Ukuze uyose kufuneka ezi ziqendwana zilandelayo:

• isidumbu chicken onobunzima malunga 1.7kg;
• 4 amazambane;
• anyanisi;
• 150 g Bacon, kwaye isipinatshi efanayo okutsha;
• ityuwa;
• 3 chive;
• 200 mililitha cream;
• TSP Provencal imifuno nepepile.

technologies zokupheka:

1. Ekuqaleni, inkukhu kufuneka eluhlaza.
2. Ngoko ke kufuneka ukuba sicande imifuno. Ukuze wenze oku, Wayixakaxa iitapile zibe iityhubhu itswele ziba ngokukhululekileyo. Kufuneka ukuba ndiziqhawule imilenze isipinatshi nibanqunqe amagqabi ngokwabo zinkulu kakhulu.
3. isidumbu Chicken ukusika zibe ziingceba. Neminqiwu kufuneka ohlulwe inyama imilenze.
4. Bacon uyinqunqe ibe ngamacetyana ezingcakacileyo kangangoko kunokwenzeka.
5. Ubushushu ipani oyile uqhotse itswele kunye Bacon ngexesha imizuzu-3.
6. Faka inyama ebomvu kunye nengca omnquma. Qhubeka ukuze apheke omnye imizuzu embalwa.
7. Faka iitapile, woyigalela ityuwa lonke umhluzi. Emva abilayo, ukupheka imizuzu eli-15 ngaphandle yokuvala ipani enesiciko.
8. Faka inyama omhlophe (sirloin) kwaye upheke omnye imizuzu emi-5.
9. Xa abilayo umxube wabeka isipinatshi kunye nekonofile ya.
10. Ngenisa cream ze ulinde de umxube uza ithumba kwakhona.

Emva koko, nowezojiweyo ngepani asuswe kubushushu bagubungele isiciko. Isuphu kufuneka bema ukuba imizuzu emi-5.

Chicken nokuvalwa isipinatshi

inyama Chicken - imveliso yokutya, oko kuluncedo kakhulu emzimbeni womntu. Kuyinto abahlaziye ngokugqibeleleyo kwaye komeleza inkqubo yomzimba yokuzikhusela. Abalandeli zokupheka wokuqala Qinisekisa ukonwabela inkuku kwi nesosi kunye isipinatshi. Lokulungiselela yayo kuya kufuneka iseti ubuncinane iimveliso:

• 500 g inyama imilenze chicken ;
• ityuwa;
• 1 iqanda;
• 2 chive;
• Imiqulu isiqingatha emkhenkceni isipinatshi;
• 50 g cream ezimuncu;
• pepper nentwana yeoli imifuno.

Inkqubo kulungiselelwa ukutya kwenzeka amanyathelo aliqela:

1. ahlambe Meat, eyomileyo ze uyinqunqe ibe ziingceba.
2. Igalikhi bacanda ngemela okanye udlule ngapha tshini.
3. Inkuku ngetyuwa, afefe pepper, ingubo kunye igalikhi kunye Qhotsa ngeenxa zonke de karhulumente inxenye wayitya bejongile.
4. Ngeli xesha unako ukwenza eyahlulayo. Ukulungiselela le njongo kufuneka ukuba ndikufuna le isipinatshi uze udibanise iqanda, cream ezimuncu, akukho namnye omncinane okulungileyo kwaye konke oku bavuthele.
5. Chicken phezu nowezojiweyo ngepani, uyithululele ubunzima okuphekiweyo eziko imizuzu engama-20 lobushushu ngaphakathi yikhabhinethi kufuneka ube malunga 190 degrees.

Inyama ulungele nga kunikwa nasiphi nivathise okanye ukutya njengosula isitya esahlukileyo. Fans flavour bukhrim nga afefe nge itshizi ya. Ukususela kule inkukhu iya kuba tastier.

Yenkukhu cream

A umsebenzi lokwenyaniso zobugcisa zokupheka kuthathwa ukuba yenkukhu isipinatshi kunye cream sauce. YeeThenda, amanzi futhi elimnandi kakhulu, eli isitya nga nokuba uhombise itafile yeholide. Lokulungiselela wayo kufuneka ibe khona:

• ikilogram chicken 70 g Bacon nganye;
• 70 g ye isipinatshi ekhenkcezisiweyo;
• 1 itswele;
• 200 ml cream nokubekwa;
• 1 g pha netyuwa;
• ½ amanzi indebe;
• 50 ml ze-oli yemifuno;
• ezimbalwa cloves begalikhi.

Iresiphi kuquka la manyathelo alandelayo:

1. Meat ahlambe, wonqanyulwa, angabikho lwazo yakhe, kwaye yintlama eseleyo isikwe iinxalenye medium size of.
2. isipinatshi nobudlelwane obuhle.
3. Le yenkuku eqhotsiweyo ngeoli kushushu. Kweli nqanaba, amanye amacandelo ezifunekayo.
4. Ngokwahlukeneyo uqhotse amakhonkco isiqingatha itswele zakhutshwa kunye izilayi ubhityileyo Bacon.
5. Lo mxube kubangele Kongezelelwa inkukhu. Kulo nyathelo, unako kwenziwa kukungcamla ityuwa kunye nobulawu.
6. Galela abilayo mass of cream ukufudumala.
7. Phantse begqibile ukutya ukubeka isipinatshi. Emva ukuba ezivela Wababekela omnye imizuzu 3-4, emva koko ukususa ebushushwini.
8. Ekupheleni ukubeka ikonofile okuthambile mayibe esityeni kuma okwexeshana.

Icala dish ilungileyo yenkukhu lo amazimba okanye irayisi isidudu.