Iresiphi Mead ukupheka ekhaya

Ukususela kumaxesha amandulo, ubusi yaba imveliso ebalulekileyo itafile yabantu. It yayisetyenziselwa ukulungiselela iintlobo zemveliso, kwaye ngokubanzi kusetyenziswa ngo abantu impiliso. Wayengekho phantse sifo, unyango apho ookhokho bethu kwakungayi kusetyenziswa nobusi. Kwaye ukususela kumaxesha amandulo, abantu wayekwazi ukwenza Mead. Ngokuqinisekileyo bonke yintoni na. Mead - an isiselo esinxilisayo okulungiswa ngqo ukusuka nobusi. Isiseko, njengoko umthetho, ukhonza loo manzi, kodwa kukho iintlobo ezininzi kwezithako. Namhlanje, ngelishwa, akunamsebenzi ukupheka, ngokufuthi kuqalwa iintlobo elula iziselo ezinxilisayo. Enye ingxaki kukuba iindleko ezithile ezinxulumene ne ukuthengwa eyona nto engundoqo: ubusi, kuba kubiza kakhulu. Kodwa ngaphambi kokuba kufuneka ukuba phambi etafileni festive, yaye kwaba nzima ukufumana into Mead ezimnandi.

Kufuneka kuqatshelwe ukuba iresiphi yokuqala Mead kwakunzima, waza wolula neziselo kubuxhakaxhaka bokuvelisa iminyaka emininzi. Emva koko Mead waqala ukulungiselela scheme lula kwaye olungongezwanga, asetyenziswe ixesha lethu. Ngoko ke, unga zama Mead sele emva kweenyanga 1-2 yokubola. Ukuba awuyazi ukuba ukwenza njani Mead, ngoko uqhubeka ukufunda eli nqaku kude kube sekupheleni. Iresiphi yokuqala, Kakade ke, uya kukwazi ukuqhayisa kule minyaka ukuba ulibele, kodwa washiya kakhulu ezinye iindlela ezilungileyo zokwenza le othululwayo. Ke kaloku, Mead, apho unako ukuthenga evenkileni ayinakuze ithelekiswe ukunambitheka zisele, leyo upheka ekhaya.

iresiphi Mead N1

Izithako: 2 l yamanzi, 300 g zobusi-5 g izixhobo ngcileza, uwathandabuze nutmeg nesinamon, 1 TSP isonka esinganyuswanga.

Ukulungisela: Bilisa lamanzi imbiza lwawo, yongeza ubusi, kakhle. Yibilise imizuzu emi-5, ukhupha amagwebu, ukuqinisekisa ukuba ubusi lingatshi liphele. uya kuyeka Xa amagwebu, ukongeza galo cone, nesinamon kunye nutmeg. Zivuse kakuhle kwaye susa ebushushwini. Pan ambathe uvale isiciko. Xa imali encinane amanzi amnandi kubenze nagwele. Linda de kuvela maqampu. Pholisa yezisombululo 40-500S (akukho ngaphezulu, kungenjalo igwele kufa), igwele ugalele ukuza phezulu, uvale isiciko nxiba yokubola kubushushu of 250C. Igwele ithatha malunga iintsuku ezi-5, ngeli xesha liya kwakheka kwi kumphezulu amagwebu. Ukubila iza kuphela xa amagwebu inyamalala. Galela ezintsubeni kweziselo zeplastiki (iingxaki ngokusebenzisa cheesecloth), ambathe eliswenyiweyo kunye wazibeka efrijini. Nomnikelo ziya kuba zilungele ukutyiwa ngeentsuku 5-6.

Iresiphi Mead N2

Le iresiphi ayifuni ukusetyenziswa nagwele Mead. Kodwa isongo ethululwayo ayikho kubi iba.

Izithako: 2 kg ubusi, 1 ilitha yamanzi okusela, 4 kg cherry ezivuthiweyo.

Ukulungisela: mix ngembiza ubusi kunye namanzi, umxube ubekwa kwipleyiti uze uzise kwethumba. Emva koko wolinciphisa umlilo upheke eminye imizuzu eli-15, azizamazamisa rhoqo, kwaye ukhupha umboniso. isiraphu Ready ukuba siphole. I cherry bazihlamba ukususa imbewu, niwuzalise ibhotile uwubeke isiraphu ezibandayo. Umphimbo Cover itawuli emanzi uyibeke kwindawo efudumeleyo ukuze ijike yaqala. Xa ibile luqala, entanyeni izihlangu kwi ngetawuli efanayo uze ufake kwindawo epholileyo iinyanga 3.

iresiphi Mead N3

Izithako: 5.5 kg ubusi, 1 yelamuni, iilitha-19 zamanzi, kunye nagwele.

Ukulungiselela: yobusi exutywe neelitha ezi-6 zamanzi kunye intlama yejusi yelamuni. Zisa ku kwethumba, azizamazamisa ngokuqhubekekayo kwaye ukhupha amagwebu. Makhe cool, yongeza eseleyo amanzi kunye nagwele. Sibeka kwindawo efudumeleyo ngenxa yokubola. Malunga nenyanga kamva ukudibanisa yintlama entsha Igwele kwaye ufake kwi re ukubila-. Kwinyanga kamva, ukuhluza tywala yaye ezibhotileni, musa ukulibala ukuvala isiciko. Faka ibhotile kwindawo epholileyo waza waqhubeka luselo iinyanga 5-6.