Inyama zakhutshwa: iiresiphi tips zokupheka

Iindlela abantu inyama yokupheka owasungula ezininzi ezahlukeneyo. Uninzi lwabo lubandakanya unyango wobushushu: ukupheka, ngembiza, kaJohn, uqhubeke ucinga ... Kodwa kukho isidlo esikhulu ngenxa yokupheka eziko ayikho imfuneko. inyama zakhutshwa ceba izizwe emantla, apho umlilo inokuba ingxaki, kodwa qabaka ifumaneka njalo. Ngokuthe ngcembe, it spread kwiindawo ezifudumeleyo. Yaye abantu bayamangaliswa kukufumanisa ukuba inyama ekrwada kuba mnandi kakhulu.

Phela, oku kwaziwa Siberians kuphela Yakuts. Kwezinye izizwe, kakhulu, kufuneka kwiinguqulelo zabo zokusela inyama ekrwada. Kwanele ukuba ukukhumbula ceviche Peruvian, inyama tartare (leyo, endleleni, echasene inkolelo edumileyo, ukutya Tatar akunanto yakwenza), okanye carpaccio of libalele Italy.

okufihliweyo inyama

inyama zakhutshwa ezifana ukuqinisekisa iingcali kuhluthe luncedo kunye izitya eziluncuthu apho inyama ufakwa kaJohn. Inika abantu amandla ngokungadinwayo ebangela igazi ukuvuselelwa ngokukhawuleza. Abanye abantu bakholelwa ukuba inyama ekrwada kuyingozi, kuba oko kunika izinambuzane abathengi. Noko ke, nzulu-qhwa, nto leyo umtya ufakwa ixesha elide, ibulala bonke izinto eziyingozi, enoba aba isilwanyana.

Xa ulungiselela inyama evela inyama, iresiphi iquka ikakhulu inyamakazi okanye elk. Kucacile ukuba lo mdlalo ifumaneka hayi ukuba wonke. Kwiindawo kude ukusuka kumabala kuzingela, inyama eyenziwe inyama yehagu, nenyama yenkomo. Kwimeko yokugqibela kuyimfuneko ukunika kukhetha yemvu: ukusuka isidlo kugcina amanzi futhi maxabiso. Nangona kunjalo, lo apheke inyama iya kuphuma egqibeleleyo. Kuba stroganina wafuna fresh enqwenelekayo inyama entsha. Sika - nokuba ukusika okanye umva.

amahlebo ahlabayo

Ukuze inyama evela inyama laba yokunyibilika emlonyeni wakho, kufuneka kunqunyulwa ngokuchanekileyo. Indlela bemveli - a elide, ukuya kwi-10 cm, kunye imicu ezibhityileyo. Ububanzi kufuneka isentimitha ezintathu, kwaye ubukhulu - etshintshekileyo engagqithanga kwi-2 mm. Ezinye abapheki sinyusa ipleyiti; kulo mzekelo ububanzi inyuswe, kodwa ubukhulu yi ubuncinane.

E North, isetyenziswa ukusika iintshengece kakhulu. Kodwa ukuba isitsha kwalola ngokuyinene, ukufumana iziphumo ezinqwenelekayo kufuna amava. Kwiindawo ezisezidolophini kusenokuba kuhle ukuba athenge imoto isihluzi-, apho isonka samasi Plastal okanye nesoseji. Beentlanga Babelamkele zilayi zintle uze emva koko usike imicu ububanzi ofunekayo.

Yakut zakhutshwa inyama Recipes photos

Indlela classic ukulungiselela le isitya ilula primitiveness. Yintoni sibona ukuba ungenzi incasa yawo kwakudala.

Phambi kokuba apheke inyama evela inyama, kufuneka ngocoselelo zicocwe kwaye simahla bhanya-bhanya. Sika kwamalweyile dehumidified, bujikelwe ngetawuli ecocekileyo ifihle efrijini de woodiness. Emva koko Wanqumla kuzulu le migaqo, nangokomthamo imali ukuba adle abo kuhlala etafileni. isityalo ngcono ukuba ngokwaneleyo, ngaphezu hlafuna zaphela kwaye ayikho nje inyama nencasa. "Umsunguli" inyama iresiphi inyama ityiwa ngaphandle condiments, netyuwa nje Macau. Noko ke, lo mgaqo akuhlali ukuthobela. Uyakwazi ukwenza umxube ityuwa nepepile, uyakwazi abeke lwemostade inyama okanye horseradish, okanye isoso oyithandayo.

ezakudala Second ATHUNYIWEYO

Ngoko ke bakhetha ukuze uyipheke Khanty esityeni. Ubunzima kukuba kufuneka ukusika inyama entsha, hayi emkhenkceni, kodwa obhityileyo. Lo msebenzi kunzima, kodwa ke, lo mgaqo, isonjululwe. ngezithandelo Priperchivayutsya uze wongeze ityuwa. Olungiswe bacanda anyanisi enkulu kunye intloko yonke begalikhi. Imicu inyama ezityikitywe kuzo yaze yaqengqelekela ezijijekileyo. Ukuba akunjalo zenzeka, unako yokutshixa nabo imicinga yokuvungula okanye tie imisonto. Rolls zibekwe kwisitya olubanzi ezele umaleko omnye kunye neviniga (unga - apple cider okanye iwayini abamhlophe). Ebusuku efrijini - kwaye bangayidlayo. Ingakumbi elifanelekileyo leli iresiphi ebuya inyama evela yehagu. Ngaphambi kokutya imiqulu kufuneka basiqinise encinane uze ususe "hardware."

inyama larded

Nantsi enye indlela yokwenza inyama evela inyama. Akukho umtya ekhenkcezisiweyo: a nesoseji elide kangangoko manqatha Bacon negalika kunokwenzeka. Ukuze wenze oku, yenza imbobo, yaye yabeka "ukugcwaliswa". Umphezulu enyama ngeenxa zonke ngomxube iipepile bawuqhole ngetyuwa. Unako kwakhona ukudibanisa yakho imifuno ozithandayo. Cutting uneminyaka bushushu iyure okanye ezimbini ukuya yintlama engorged nencasa. Ngoko ke ukudla; xa bonelelo iyazichaphazela zonke ezi mncane kakhulu, kruglyashami iyakhanya.

Zakhutshwa kwi European

Ngokutsho le ndlela, elinempumelelo kakhulu ukufumana inyama inyama yenkomo. Narubai oko ngokwemveli, zikwimeko entle tyaba kwaye uthobele imithetho ahlabayo. Le piquancy ye sauce iya kuba. Ngokuba kuye, isipha lufuna soy sauce, icephe lwemostade, ijusi kwesiqingatha yelamuni kunye netispuni yamafutha omnquma. Indawo jongilanga kangangoko kunokwenzeka, kodwa ayikhuthazwa. Ukuba sauce kwakubonakala asidi okanye ezinetyuwa, oko bungxengwe ngamanzi bezimbiwa. Lo mxube ngenxa nisoloko iipleyiti, nto leyo eya kubekwa phezu kwetafile inyama yenyama, yemvu phezulu ibolile phula kunye iintsalela wankcenkcesha marinade. Le touch sokugqibela - nokutshizwa "nangoku ubomi" nedile ezinqunqiweyo. Ezinye abapheki bayacetyiswa ukuba nazo afefe ya itshizi stroganina.

Zakhutshwa ngo Shubinsky

Izihlwele ezibanzi qha ngenkankulu eyaziwa G. G. Shubin. Ngelo xesha, e-imi- 50 kwinkulungwane yokugqibela, yena umlawuli we-Pechora-Ilych Nature Reserve. Nangona inkumbulo gourmet igama lakhe elinye nje ngenxa ezichazwe ngezantsi esityeni. Ezininzi kwinguqulelo yokuqala limka iielk, kodwa 'izandi' nice kakhulu kwaye inyama evela yehagu. Iresiphi kubandakanya unyango ubushushu, ingakumbi ukuba uthanda abemi iqaphele kakhulu.

Inyama uncwelwe ngokungqinelana nemigaqo, kodwa hayi wakhonza phezu kwetafile ngoko nangoko. pan Wide zithanjiswe kwaye kakuhle ukufudumala (kuhle!) Ngenxa yeqhekeza ibhotolo. Imicu inyama wayibeka phezu ngoko nangoko kwaye wamgalela ubisi ngoko nangoko. Obunqwenelekayo - elalini, kakhulu ngqindilili. Abemi ukuze afake cream, kulo mzekelo - hayi ngamanqatha. Netyuwa le pepper kwaye ulandela ngoko nangoko emva abilayo ubisi. Umxhelo ayikho kuyimfuneko, ngaphandle kwa isiphelo, xa ubisi phantse ngokupheleleyo amathumba kude. inyama Kugqityiwe nento 'e Shubinsky "kuthathwa ngexesha xa ekhitshini uya iflowuthi silivumba elimnandi myaska toasted. Kukude ukugcina isesityeni kumlilo: eyenkomo elinyukayo ulahlekelwe umgomo wayo. Zakhutshwa uya kuba nokuba emnandi ngakumbi xa udibanisa kunye yanikwa umsebenzi osontiweyo itswele eqhotsiweyo.

Zakhutshwa ngo Ukrainian

Enye indlela yokulungisa ukutya kwabo ngokucacile nxamnye inyama ekrwada. Yehagu okanye yenkomo emkhenkceni wazigawula zonke ngezithandelo efanayo obude mncane kakhulu. semicircles itswele bacanda Parallel egalelwe inyama, ityuwa, ipepile emnyama nebomvu, tomato paste, igalikhi batyumkileyo kunye neviniga. Onke amacandelo zithathwa "yi iliso", ngokutsho kukhetho lobuqu. Le kukungxawu yi-oli yemifuno shushu. Xa ibomvu-kushushu ngesitya ethwele inyama kunye pripuskayut umoya ezingwevu. Le inkqubo ke ithabatha malunga ikota yeyure. Yintoni umdla kukuba, kucetyiswa ukuba nidle isidlo bakhonza kubanda. Kwaye iyavisisana beer. Ingakumbi xa okwenkawu ityuwa nepepile.

phawula Asia exotic

cuisine yaseTshayina Japanese kudala ude uthinjwe ngumfazi bakuthi. Kwaye ke ndicinge ukuba ukudibanisa indlela dish yemveli Russian flavour zabo abazithandayo. Qaphela ukuba umphumo umdla yaye sifanele ingqalelo nkqu palates eyona inzima. Kwaye ukuba baqonde iresiphi ayikho nzima, nkqu abapheki laziest. Kuba kufuneka kwekilogram yehagu ezinqinileyo zibambene. Yena uncwelwe iipleyiti banciphe; olunye ukusika ibe yimicu ingafuneki. I-engile kunye nezikhokelo ahlabayo musa nokuba - inyama kuyo nayiphi na imeko, uya kuba nemfesane kakhulu.

ngembiza Deep kunye tolstodonnaya (kuhle - Wok) eqinileyo itshiswe nge-mali eyaneleyo ioli. It iphalale yonke inyama kunye nokulungiselela imizuzu elishumi kwi lidangatye eliphantsi. Ngeli xesha uya kuba nexesha ukuxuba amacephe ezintathu lembotyi sauce kunye nesiqingatha - nobusi yendalo. Sauce engumphumela obuthelwe ipani ngembiza; ukunyuka umlilo avareji. Ezine anyanisi ezinkulu isikwe amakhonkco enesiqingatha, leyo ephalazwe ukuya inyama. Zonke zize yashiywa esitovini eminye imizuzu emihlanu. Emva koko ungaphindi bacanda cloves kakuhle coarsely ezine igalikhi kunye zinqunqwe ligquba nebheyizile. Kuhleli ukuba alinde de inyama ifikelela "semgangathweni", kwaye ungafowunela usapho etafileni. Nangona kunjalo, mhlawumbi sele ixesha ekumakisheni ekhitshini, isezele elimnandi eziluncuthu.

Kucacile ukuba ekuqaleni uya zityekele ingcamango ukuzama into ukususela kwisidlo lokugqibela. Noko ke, amacebiso wethu: Yomelela, kwaye esichengeni incasa bokwenyani, stroganina yekrwada. Ngcamla - enhle, ukupheka kuthatha ixesha lincinane, kumnandi - ngokugabadelayo. Ngelo xesha, nezitshetshe ziloliwe ...