Inyama kunye nabantwana eziko

Good, inyama entsha kwaye okunencasa, nabantwana agcwele - ezimbini imveliso elizimeleyo. Ukudibanisa kubo lwalunye ukhamba, ufumana iziphumo ezingcono kunye nenyama kakhulu okumnandi festive buzane linjengevumba uyawathena. Khetha acid kunye uyawathena eliphambili, akukho luncedo ngamandla ephakamileyo kunye nezifo ngentliziyo ezahlukeneyo kunye nezifo ze izintso isinye nenyongo. inyama Quality fresh iqulethe izixa ezikhulu protein, iivithamini kunye neeminerali. Isidlo imveliso ezimbili nje emnandi, kodwa kuluncedo kakhulu emzimbeni wakho. Inyama kunye nabantwana eziko, esojiwe nayiphi na kwezi iiresiphi ziya ukukholisa iindwendwe zakho.

Inyama kunye uyawathena negalika

Thatha:

• isiqingatha kwekilogram yehagu
• 300g eyenza uyawathena
• intloko enye enkulu begalikhi
• amacephe ezilishumi brandy
• 3 TSP Umxube pepper komhlaba esandul '
• 1 TSP egaya komhlaba
• 4 TSP ityuwa (indawo)
• 3 amacephe namafutha omnquma, okanye nayiphi na enye oli yemifuno

Le ndlela iza kuvumela ukuba apheke inyama emnandi kakhulu. Yehagu eziko kufuna uqeqesho olubanzi kakhulu efanelekileyo itheko. Ngenye imini phambi kokuba yokulungiselela badle ukudla, kufuneka ihlanjwe, wome: tipakani obabayo ipaprika, baluphose cognac, ngobunono babetha macala onke ngesandla, yisongele kunye film bambelela kunye nendawo efrijini ngosuku. Uyawathena tixi ngenxa ngosuku cognac.

Emva ngenye imini obsushivayut iitawuli iphepha inyama ukususa ukufuma kwemfuneko, ioli grease omnquma, ngokukhawuleza eqhotsiweyo kumacala omabini xa epanini eshushu kunye elingqingqwa, ukusuka kwimizuzu-3 ukuya ku-5 icala ngalinye, kude brown yegolide.

I-inshorensi ekunciphiseni enephepha elikhulu ngefoyile (ubukhulu - imilo ngaphezulu), iintsalela oyile igrisi ezantsi, ndiwutwabulule isiqingatha amaqunube uyawathena. Inyama kufuneka lard izilayi ikonofile (ngalinye kunqunyulwa lengthwise wazibeka ezo slits kwi inyama, awenze imela ebukhali), afefe ityuwa macala onke, wabeka uyawathena. Phezulu kunye namacala ukuba babeke iintsalela uyawathena.

Ifomu ambathe ne alumuniyam eliqinileyo. Eziko yile xesha ndinobushushu degrees 200. Inyama wayibeka libe sisiqingatha seyure, ngoko kufuneka thabatha nobushushu degrees-180 uze upheke malunga enye 2 h. Ngexesha ukubhaka, iilifti ezimbini okanye ezintathu ngefoyile ye ndinithululele juice yehagu kuyilwa. Ekupheleni ukupheka ixesha lokugqibela sivula le mifanekiso, kwakhona ugalele ijusi inyama, ekuya kuthungwa ngayo ngefoyile, epholileyo nikulungele iiyure ezimbalwa efrijini. Le ndlela ayifani nezinye iiresiphi, inyama yehagu eziko ancedwe ibanda kunye nesosi zibambene.

Inyama kunye nabantwana eziko emkhonweni.

Ezishelfini zenyama (yenkomo) athathe:

• ¾ ngendebe uyawathena
• iikherothi enkulu
• anyanisi ezimbini eziphakathi
• Enye pod pha sweet
• amacephe ezintathu oli yemifuno
• amacephe amabini itheyibhile cream ezimuncu kunye intlama yejusi yelamuni
• emnyama, iswekile, ityuwa

Ukupheka inyama eziko kunye uyawathena, le inyama yenkomo iziqwenga of medium, ityuwa, esongeza yejusi yelamuni, oli yemifuno, ipepile umgubo, bonke elingumxube aze avunyelwe ukuba Faka bushushu iiyure ezintandathu.

Uyawathena Sendizihlambile ngokupheleleyo, ugalele amanzi ashushu kakhulu - kuchazo iiyure 1.5.

Itswele isikwe amakhonkco enesiqingatha, iminqathe - izangqa ezinkulu, ipepile elithozamisayo - julienne. Makubekwe isiqingatha seyure emva zonke oxutywe uyawathena kunye nenyama, ityuwa kwakhona.

Ezinye lunee zinokwenzeka:

1) Zonke elisongiweyo kwifomu yodongwe, zalisa ngamanzi, nto leyo uyawathena hlala, yongeza ezimuncu cream, ityuwa, ipepile, isiciko bapheke eziko omalunga 1.5 iiyure. Kulwelo kufanele ngokupheleleyo inyama.

2) Songa kulungiselelwe inyama kunye imifuno uyawathena izingxobo ukwenzela ukubhaka, iglasi yamanzi ukuze ndiyiphalaze ukusuka uthene - kwaye sombhako iiyure 1.5.

Mkhonzeni inyama kunye uyawathena eziko kufuneka kushushu, kodwa ungenza isicelo irayisi kwicala esityeni, umxube zerayisi okanye isaladi yemifuno. Le recipe kuyinto nokufuya kwiholide.

Uyakwazi indawo inyama yehagu kuzo zombini zokupheka ngelixa ixesha ukupheka kuncitshiswa malunga nesiqingatha seyure, ukuba oyifunayo. Kodwa kulo mzekelo, esityeni uya kuba festive kwaye kakhulu okumnandi.