Intlama ezingenagwele ngokuba pie eziko: iresiphi ifoto

Ngokuqinisekileyo phakathi kwenu kukho inala abathandi ekhaya womoji-zonka. Kodwa ngenxa yokuqhubeka yokushota kwexesha ezamahala, unako ukuthenga bambalwa abantu badla ukulungiselela ezi okuluncuthu. Emva kokufunda incwadi namhlanje, uya kufumana omnye iresiphi ngokukhawuleza ukuze intlama ezingenagwele ngenxa pie eziko.

Option mnye: uluhlu izithako

Le iresiphi umdla kuba ifuna iimveliso ezinqongopheleyo. Onke amacandelo afunekayo zisoloko apho ngokuqhelekileyo ekhaya yonke. kukho into engekhoyo, kunokuba lula kakhulu ukuba ukuthenga evenkileni. Ukuze ziye zaphumela emnandi intlama amatsha ukuba payi eziko, nceda qinisekisa ukuba akukho liselungelweni lakho:

• A indebe iyogurt.
• iitispuni ezimbini zeswekile.
• iikomityi ezimbini ezinesiqingatha yomgubo.
• UPawulos netispuni yetyuwa.

Ukuze ngokubafekethisa usapho lwakho uju esimnandi, uluhlu ngasentla Kuyancomeka ukongeza imali encinane yeoli emifuno ophezulu ezikumgangatho kunye nesoda yokubhaka.

ukulandelana yezenzo

Ukuba ufuna ukufumana intlama ngokwenene okunencasa soft ezingenagwele ukuba pie eziko, kufuneka balandele ngqo le olinganise ekhuthazwayo. Le iyogurt ukufudumala kancinane wongeze ityuwa, iswekile, kunye amacephe amabini nayiphi oli yemifuno. Yonke isiyaluyalu elungileyo yaye bongeze umgubo.

Ngenxa yoko, kufuneka ube nako kunaba; kodwa ngqongqo kakhulu abaninzi. Kubalulekile ke ngoko ukuba ukongeza yomgubo iinxalenye ezincinane, ukuze ungayibaxi. Kungenjalo, Kuwo umgrayo wenu afreshi pie eziko akayi kuzala amaqamza, amnike incasa emnandi. Emva koko lwandile etafileni, umgubo pritrushenny, afika ukuyilwa, nezinyuko ingekuko sentimitha ngaphezu kwesinye, kwaye soda afefe inxalenye yesithathu, kangangokuba ngokufanayo isasazwa kulo lonke komhlaba.

intlama leyo agobe ngeengcamba ezintathu olungiswe indlela enjalo. Ngenxa yoko, kufuneka babe into ikhangeleka embhoxo phasela. re-liqengqiwe yakhe umaleko, ulifefe nesoda yokubhaka uze ulisonge nje. Ke ukuphinda le nokwenza izinto. Uqweqwe misindo tshu kunye ibhegi ecocekileyo ushiye imizuzu engamashumi amane, ngoko ke up.

Option ezimbini: uluhlu lweemveliso

Uzilungiselele le ndlela izonka ezingenagwele Tyhila ukukhanya kakhulu silula. Ukongeza, ukubhaka yabo Nongawuthabathiyo ixesha kunye nomgudu elininzi. uqinisekise ukuba zonke izinto eziyimfuneko ekhishini lakho phambi kokuba uqale inkqubo. Kufuneka esandleni kufuneka ube:

• Inkukhu eyodwa iqanda.
• A icephe iswekile.
• 150 grams ye iyogurt okanye iyogurt.
• A itispuni eyemayonnaise, cream imuncu kunye yevodka.

Ukupheka intlama emnandi ngokwenene afreshi pie eziko phezulu kuluhlu kufuneka yandiswe. It negalelo umgubo, ityuwa kunye nesiqingatha anetispuni yesoda yokubhaka, kucinywa iviniga.

Inkcazelo yenkqubo

Ukuze iqanda, olungumgubo ngaphambili kunye neswekile, yongeza cream ezimuncu, mayonnaise, ivodka kunye netyuwa uze axutywe kakuhle. Kwesinye isitya obekwe iyogurt okanye iyogurt kunye nesoda, iviniga kucima. Zonke ngokucokisekileyo ugalelwe, kwaye kudityaniswe imuncu cream-imayonnaise mass. Emva koko, lo ulwelo engumphumela kancane busuka umgubo. Ngenxa yoko, umele ukufumana intlama cool afreshi pie eziko (iresiphi iifoto ungabona kwinqaku yanamhlanje).

shift lakhe ibhodi ukusika okroqiweyo, oyimiqhathane ngenyameko. Emva koko, intlama ogqityiweyo yohlulwe iibhola malunga alinganayo ebekwe bucala bucala imizuzu elishumi. Emva kweli xesha, uyakwazi ukuqhubeka ekubeni kusekwe kwaye baking ophaya. amaqebengwana Ready-ezenziwe kunye Browning nice ephunyezwa etafileni eshushu.

ATHUNYIWEYO Okwesithathu: kit Component

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi kunokuba ngokukhawuleza kwaye ngaphandle nzima kakhulu ukupheka ibhotolo lentlama entsha ye pie eziko. Ukuze ukuba ukuphazamisa inkqubo ekufuneni imveliso ekunene, uyacelwa ukuba ukuhlaziya neelokhari babo ukuba bathenge izakhi ezishiyiweyo. Qiniseka ukuba utshekishe ukuba ngaba unazo busondele;

• kwisiqingatha yelitha cream ezimuncu.
• amaqanda ezimbini.
• Anetispuni yesoda yokubhaka.

Ecolekileyo, iswekile kunye netyuwa ukuze zisetyenziswe izithako ezongezelelweyo. Inani labo luxhomekeke kukhetho ukunambitheka culinary kunye namalungu entsapho yakhe.

Ubuchwepheshe kulungiselelwa

Ukuze ufumane izonkana okumnandi umgrayo ezingenagwele eziko, kungakuhle ukuba usebenzise cream ezimuncu zamafu. Kuqhuba bazuza soda ngeviniga, axutywe kakuhle. Kwesinye isitya ngokubetha amaqanda kunye ityuwa neswekile. Emva koko, bonke ezidityanisiweyo isitya ukuxuba ngcembe podsypaya nomgubo, uxovule intlama ayikho uyadana.

Ukususela ubunzima ngenxa yakheka ikeyiki okweqanda okanye ahanjiswa embindini apho yokuzaliswa ibekwe. Phambi kokuthumela i patties ekrwada eziko, benza ukuhlatywa ezincinane.

inketho yesine

Eliphekwe ngayo le ndlela ngaphandle igwele lentlama entsha ye pie eziko ugqibelele ukuba iimveliso ofakwe ezahlukeneyo. Le caveat kuphela kukuba omnikelo elithozamisayo Kucetyiswa ukudibanisa iswekile kancinci.

Ukulungiselela le amaqebengwana okumnandi, kufuneka Stock phezulu kwangaphambili zonke iimveliso eziyimfuneko. Ukuze ukuba ukuphazamisa inkqubo, kuyimfuneko pre-uqinisekise ukuba ikhitshi yakho ine:

• 250 grams samasi.
• A sesithathu iglasi yobisi.
• 300 grams yomgubo.
• Half itispuni yetyuwa kunye soda.

Njengokuba amacandelo ezongezelelweyo ziya kusetyenziswa oli yemifuno kwakunye neswekile. Le nto lokugqibela isongeza sentlama ilungiselelwe namakhekhe elithozamisayo.

Xa isitya esinye ukuqhagamshela amacephe ezintlanu ze-oli yemifuno, ubisi, itshizi kunye netyuwa. Zonke ngocoselelo sasivele okanye isabhokhwe kunye lokuxhuba. Ubunzima eyohlobo eziveliswa ebegqwese baluphose umgubo, pre-ixutywe soda kunye intlama waxovula engahambiselani unamathele iindonga amasundu tableware. Emva koko wathunyelwa efrijini. Ikota yeyure ngayo ukwenza patties, sizitshise.

ukhetho yesihlanu

Le ndlela ilula ukuze lula ukujongana nayo nayiphi na umpheki nabo banqwenela ukuba. Kuyinto ebalulekileyo ngokunjalo ukuba iseti ubuncinane lweemveliso eziyimfuneko ukulungiselela uvavanyo olulolu hlobo. Ukuze ukuba ukuphazamisa inkqubo, kufuneka uhlole kwangaphambili ukuba ngaba unazo zonke izixhobo ezifunekayo. Ekhishini lakho kufuneka ube:

• iiglasi ezimbini yamanzi.
• 150-200 iigrem ibhotolo okanye amafutha yemifuno.
• iitispuni ezimbini Igwele owomileyo.
• Malunga 300 grams yomgubo.

Kulo mzekelo, amanqatha lwemifuno idlala indima ebaluleke kakhulu kwinkqubo yokukhulisa intlama. Ngaphandle kwayo, uya kuba pie eyomileyo nasongo. Ngoko yenza amalungiselelo eli candelo ehlabathini.

Xa isitya enye enxulumene inyibilika ngaphambili yaye zipholile ku lobushushu igumbi, amanqatha nemifuno kunye namanzi. Kukho kwakhona ukuthumela igwele, ityuwa kunye phambili umgubo kuhluzwa kwaye axutywe kakuhle.

Ngenxa yoko, kufuneka ufumane intlama athambileyo loo nto unamathele ngamandla ezintendeni. Ngenxa enokuba kubhaliwe oyile ibhola ifakwa entweni ecocekileyo, Bathiwe wambu polyethylene umboniso, bujikelwe ngetawuli eshinyeneyo ekhohlo ukuya kuma kangangesiqingatha seyure kwindawo efudumeleyo. Ngeli xesha, intlama ixesha lokuba ukwanda encinane umthamo, kunye namafutha uya kwenza kumphezulu wayo.

kwemizuzu engamashumi amathathu kamva, nto waqengqela ibe umqulu elide, yahlulwe yaba ziziqwenga ezincinane malunga ziyalingana, wazibeka phezu kwebhodi yawusongela Pirozhkova polyethylene. Emva koko, ngasinye ezityikitywe, inyama wafaka kwangaphambili kunye nefomu patties. Le mveliso ngenxa yabekwa bhaka, ogalelwe ioli ube mnye imali encinane na oli yemifuno, isongiwe kwakhona kwaye avunyelwe ukuba eme ngeenyawo imizuzu elishumi elinesihlanu. kwemizuzu elishumi kamva, kunye umboniso polyethylene isuswe ophaya athole sombhako, osuke ukuba degrees ezimakhulu mabini. liya kuba ngaphezulu kwe kwanela Eli xesha ukuba babe ixesha redden. kamva kangangesiqingatha seyure pie ukulungele ukusuka intlama elula ezingenagwele angasindisa itafile.