Ukupheka abamhlophe ngokukhawuleza?

Ngezizathu ezicacileyo, i-Belyashas ikulungiselelwe ngokukhawuleza kungekhona kwimvubelo inhlama, kodwa ngokusetyenziswa kwamaqanda enkukhu kunye ne- baking soda. Nangona kunjalo, esi sidlo esinomdla ococekileyo siphumelela esimnandi, esinomdla kwaye esanelisayo.

Indlela yokwenza umhlophe ngokukhawuleza: iresiphi epheleleyo yokupheka

Iimveliso ezifunekayo ngenhlama:

• Umgubo wengqolowa olungisiweyo - 300 g;
• Inkukhu yenkukhu yobukhulu obuqhelekileyo - ii-2 pcs.;
• Amanzi okusela atyhidiweyo - ½ yeglasi edibeneyo;
• Ityuwa yetyuwa - ½ i-dessert spoon;
• Ishukela seSand - ½ isipuni esincinci;
• Ukutya kwe-Soda - ½ i-dessert spoon;
• Ioli ye-oli ehlanjululweyo - yongeza ekuqiqweni komntu (ukutya izitya).

Inkqubo yokulungiselela iziqu

Njengoko uyakubona, iresiphi yokuvavanya ukuvavanya ayifaki imvubelo, kwaye ngoko ke, ngokukhawuleza kwaye kulula ukudibanisa. Ukuze ulungiselele isiseko esinjalo, kufuneka uhlaziye umgubo, uyenze uphucule kuwo, uze utyhoboze amaqanda apho, uthele emanzini okusela, uthele i-baking soda, ushukela, ityuwa uze udibanise yonke into. Njengomphumo wokuxoxwa kwexesha elide, kufuneka ube nenhlama encinane, kunama-noodle okanye i-pelmeni. Ukuba iyanamathela ezandleni zakho, ngoko ngexesha lokubunjwa kwesitya, kufuneka ufefe nje ibhodi yokusika ngokuphindaphindiweyo ngomgubo. Ngoko isiseko siya kuthatha isixa semveliso ephuculweyo esiyimfuneko.

Ukupheka abamhlophe ngokukhawuleza, nathi sidinga izithako zokuzaliswa:

• I-Veal-fat-fat-250 g;
• Ibhubhu elincinane ibhobho - 2 ii-pcs.;
• Umhlaba omnyama wepilisi - engeza ngeengqiqo;
• Ityuwa ephekwe phakathi - engeza ngokuqonda.

Inkqubo yokulungiselela ukugxotha

I-belaya epholileyo iyanuka kwaye iyamnandi kunoma yintoni na inyama. Sagqiba kwelokuba sisebenzise isiqwenga se-fat-fat veal for filling. Kufuneka ihlanjwe kwaye ihlulwe kwindawo yokugcoba inyama, yongeza i-anyanisi. Ukuqhubela phambili, zombini izinto ezifunekayo zixutywe ngesandla, ngokukhawuleza zityholozele umpompo omnyama kunye netyuwa efanelekileyo.

Kufanelekile ukukhankanya ukuba ukuba ukhawuleza ngokulungiswa kwesi sidlo esiphukiweyo esilusiweyo, akudingeki ukuba uthenge inyama ngesiqwengana, kuba namhlanje ungathenga ukulungiswa okulungele ukulungiswa.

Inkqubo yokwenza isidlo

Ama-white whites aphelileyo awakhiwe ngendlela efanayo nangomvubelo. Ukwenza oku, qalela isangqa esincinci kunye nobubanzi obungama-7-9 centimeters, uze ubeke phakathi kwawo inyama egcotyiweyo enomlinganiselo kwisiqhamo se- dessert 2 . Emva koko, isiseko kufuneka sityinwe, sishiye umgodi omncinci phezulu. Ngokomfanekiso, zonke i-Belyasha zenziwe.

Ukucoca isitya kwindawo yokucoca

I-Belyashi ngokukhawuleza imele ifakwe kwioli yefro. Ngaphambi kokuba ubeke iimveliso ezigqityiweyo ekupokeni, kufuneka ushushu. Emva kokuba zonke iimveliso zifakiwe, kufuneka zifakwe kwisitya esicacileyo kwisitapu esicatyiweyo kwaye zenziwe kwitafile.

Indlela yokukhonza ngexesha lokutya

Ngokubanzi, oku kutya okuphekiweyo kuphekwe kwiiyure eziyi-1-1.5. Kumele kuhanjiswe kushushu ngokutya, kunye netiyi elimnandi, kunye ne-tomato sauce.