Indlela yoselwe chestnuts?

Okwangoku, i culinary sele sifikelele kwelona nqanaba liphezulu kakhulu, loo nto yenza kube lula ukulungisa ezityiwayo nje kuphela, kodwa ncam emnandi ngeemveliso eziqheleke kakhulu engaqhelekanga. Hi xikombiso, le nezompleyini - product kunokuba ongaqhelekanga, kwaye njengesiseko ekudaleni naziphi izitya kusetyenziswa kunqabile kakhulu. Amaxesha amaninzi, abantu behamba bejikeleza emizini, amanyathelo phezu kwabo, okanye kuza, ngaphandle ukucinga yokuba ezi ziqhamo kunokuba sibe yingangamsha ecocekile. Kodwa kukho abo baziyo ukuba akayibhulisi njani chestnuts, kwaye ingalungiswa kubo yantlandlolo eyahlukileyo esityeni okanye kwicala esityeni.

Ngaphambi kokuchaza iindlela yokulungiselela, kwaye ndithi kuni, yoselwe njani chestnuts, kufuneka sinikele ingqalelo ngokukhethekileyo into eziqokelela iziqhamo kwisitrato kunokwenzeka kuphela eCaucasus (yaye ke hayi zonke). Kule ndawo ekhulayo iintlobo zezityalo zokuhomba, kwaye babizwa ngokuba 'nengqondo ", nto leyo uqhotse kwaye kudla ukutya. Ukuze ubone iindidi ubukho kunokwenzeka of ameva elide, ithambile, kunye Amakhasi yabo oqolileyo uba emhlophe. iziqhamo ezidliwayo zifana kakhulu Anut. Kuyanconywa ukuba ukudla adle chestnuts kuphela, ezifana bonke abanye kunokuba yingozi kwimpilo.

Okokuqala kufuneka ukuba silinde ukuba sivuthiwe iziqhamo. Yiyiphi na kumiselwa isikhumba sayo eluhlaza kunye enameva, nto leyo breaks kulula ngokwaneleyo ngexesha esivuthiweyo. Qhotsa imveliso kunokuba zombini kwindalo ngexesha zepikniki, nasemakhaya, eyenziwe ngepani ngembiza eziko nkqu microwave. data zobuqu kunye nendlela ziza kuxutyushwa kweli nqaku.

Phambi kokuba uqhotse chestnuts, kufuneka azihlambe, yenza liqatywe kwi uqweqwe. indlela cut ayibalulekanga, okoko nje iziqhamo ndikhululekile ukuba nijike ngexesha unyango ubushushu. Ukuba awukwenzi oku nkqubo kwi kubushushu ophakamileyo, kusenokuba ndiziqhawule nje uze uzise iingxaki ezithile.

chestnuts ezigcadiweyo, iresiphi yayo kunokuba elula, ingasetyenziswa njengosula isitya epheleleyo nangokwahlukeneyo kwaye zingasetyenziswa njenge ongeziweyo (izithako naziphi izitya). Izihlandlo ezininzi, adla ezidityaniswe salads, kunye chestnuts yaphekwa umhluzi sauce, waza wafaka ukudla.

Indlela yoselwe chestnuts, nowezojiweyo ngepani? Ukulungiselela le njongo, ikamva esityeni kufuneka abekwe ngepani, wagubungela enesiciko. Ngokwawo, inkqubo yokupheka ilula kakhulu, ekuphela kwento ekufuneka uyenze - yonke imizuzu emihlanu, ishukumisa ipani kancinci. Lilonke ixesha kaJohn kufuneka kuhlala akukho ngaphezu kweyure. Emva ukupheka, edliwayo iziqhamo, baba ezithambileyo. Ukuze kukhuthazwe incasa yawo, ungadibanisa ityuwa encinane neoli kajongilanga.

Ungafumana okuninzi ngothakazelelo izitya ezifana chestnuts yosiwe. Iresiphi iquka kungenzeka ukuba apheke nabo microwave, kulula kakhulu. Okokuqala kufuneka kwakhona isuntswana imbobo uze ufake kwisikhongozeli okhethekileyo, bayigubungele ngamanzi onetyuwa, ukuze isinye kwisithathu sazo yavalwa waza ukulungiselela. Ixesha yokupheka kwi imveliso obukhulu malunga nemizuzu emihlanu. Ukumisela ukulungela nako ukuthamba.

Chestnuts nga uqhotse eziko. Ukulungiselela le njongo, nabo benza imbobo, kuyenzeka ukuba wenze imbobo kancinane nzulu, ukuba likhusele "ukwanda." Emva koko, lo iziqhamo kufuneka sibekwe phezu nowezojiweyo ngepani, slits phezulu. Phambi kokuba uqale ngembiza, lezonka kufuneka ngumsindo ukusa kwixesha yokupheka ubuninzi kuthatha ngelo obushushu malunga nemizuzu engama-30. Kubalulekile ukuba miss nomzuzu imixholo kuphalala ngenxa chestnuts, ngoko ke kufuneka zibanjwe eziko esinye imizuzu esixhenxe, kwaye umthi.

Kufuneka wazi ukuba uwayeke chestnuts ezishushu ukungcamla ngcono, ixesha elide xha ukusetyenziswa zabo, kokukhona uya dim incasa yawo. Ngenxa yokuba le mveliso ayikhuthazwa ukulungiselela ixesha elizayo.