Indlela yokuphuza itiye yaseTurkish?

Bambalwa abantu abazi nendlela i-tea yeTurkey evela ngayo kwaye. Abaninzi bakholelwa ukuba abahlali baseMpumalanga Ekude bathanda ikhofi ngaphezulu.

Yembali Yembali

AmaTurks ayazi malunga netiyi ngaphezu kwekhulu leminyaka edlulileyo. Kodwa yayingeniso impahla. Imveliso yakhe yaqalisa ukuvelisa kamva. Itiye yaseTurkey yavela kuqala ekuqaleni kwekhulu lama-20 emva kokuwa kobukhosi base-Ottoman. Kwiphablikhi entsha yaziswa esuka eGeorgia. Kwiminyaka emininzi i-master masters yazama ukuyikhula kwimbewu ekhethiweyo. Waqala ukuza eBursa, kodwa yonke into yayingenanto. Isityalo esingenangqondo asizange sithande imozulu yendawo. Emva koko izityalo zafudukela kwiNxweme loMnyama. Apha iingcali zikulindele inhlanhla. Ihlabathi elinobuqhophololo, isimo sezulu esichukumisayo kunye nemvula yamanzi yadlala indima. Isivuno siphumelele. Iminyaka yadlulela, kwaye sele sele i-1947 idolophini yokuqala yase-Riza yakha i-factory yokuqala, apho iqala ukuvelisa itiye yangempela yaseTurkey. Konke kwaqala ngeetoni ezingamashumi mathandathu zomsebenzi ogqityiweyo ngosuku, kodwa ngokuhamba kwexesha, imiqulu yemveliso yanda ngokuphawulekayo. Itiye yasekhaya yangena kuyo yonke indlu kwaye yaba ngumqondiso oyinyaniso welizwe.

Inkcazelo yeMveliso

Ngokweziganeko zalo, itiye yaseTurkey ayikho ngaphantsi kweentlobo ezidumileyo zaseNdiya naseShayina. Ukhona kwindawo yesihlanu kwoluhlu, kuba iTurkey ivelisa iipesenti ezi-6 zexabiso leiyo eziveliswa emhlabeni jikelele. Abantu basekuhlaleni bayayithanda kakhulu le sesiselo. Kuzo zonke izixeko ungafumana ezininzi zeefestile ezinkulu kunye ezincinci, apho itiye yikhiqiza eyona nto. Apha abantu baqokelela ukuba basele iikomityi ezimbalwa zevumba elithozamisayo, ukunyuswa okumnandi kunomxholo onobubele. Ngendlela, omnye ohlala eTurkey usela ngaphezu kwe-2 kilogram yeeyi ngonyaka. Ngalolu lathisi, ilizwe liyingxenye yesine emhlabeni emva kwe-Ireland, Great Britain kunye ne-Kuwait. Iingcali zithi itiye yendawo iqukethe inani elincinci le-caffeine. Kodwa kwihlabathi liphela libhekwa njengento ecocekileyo, kuba kwinkqubo yokuveliswa kwayo ubuncinci beekhemikhali kunye neentlobo ezahlukeneyo zesifo sokubulala inkunkuma esetyenzisiweyo. Iyakuthandayo kakhulu, eneqatha elinamandla. Ihluke kakhulu kwimveliso efana ne-India, eKenya, eJapan okanye eSri Lanka. Kodwa le yinto enhle. Ayikwazi ukudideka nayiphi na uhlobo.

Izixhobo zokulungiselela

Ukuze ulungiselele ngokufanelekileyo isiselo, kufuneka ukwazi indlela yokwenza itiye yaseTurkey. Kulo mbuzo kukho ezinye izinto ezikhethileyo. Okokuqala, kufuneka kuqatshelwe ukuba isiselo sesizwe sisoloko sikhonza kwiiglasi ezikhethekileyo. Ziba nomfanekiso we-tulip kwaye zincinci phakathi. Oku kwenza kube lula ukugxininisa umbala ongaqhelekanga wesiselo. Ukuba yonke into eyenziwe ngokuchanekileyo, ngoko umbane kufuneka ube ngumbala obomvu obomvu. Ngamanye amaxesha eli toni libizwa ngokuba "igazi le-hare". Inqaku elilandelayo lixhobo. I-kettle ekhethiweyo yamabini amabini isetyenziselwa ukulungiselela isiselo. Iqulethwe ngamacandelo amabini: ezantsi, ezisetyenziselwa ukufudumala kwamanzi, kunye nephezulu, apho inkqubo yokuphuza ngokwayo iqhubeka khona. Ukufudumala kuyisiko lokusebenzisa umlilo, kungekhona umbane. Ngako oko, inkqubo, njengomthetho, iqhutyelwa kwiplani okanye isitshixo esibalulekileyo. Amanzi okupheka kufuneka aphephe. Ukuze ungalonakalisi ukunambitheka kweeyi, kungcono ukuba ungasebenzisi ukupheka kwakhona.

Inkqubo enyanzelisayo

Emva kokuba imbambano ixazululwe ngeesitya, unako ukuya kumbandela oyintloko. Ngoku kufuneka siqonde ngokucacileyo indlela yokwenza itiye yaseTurkey. Akukho nto inzima:

1. Kwi-kettle ephantsi, uthele amanzi uze uyifake kwi-burner. Ungasebenzisi umbane. Ukupheka okufanelekileyo, kufuneka kube nomlilo ovulekileyo.
2. Phezulu nge-kettle encinci yokusela ukuze ikwazi ukufudumala.
3. Ukulala e-brewer ezimbalwa ze-teyi (enye ngomntu ngamnye), zimboze nge-lid uze uzibeke kwindawo yayo.
4. Emva kwemizuzu embalwa, galela amaqabunga eti ngamanzi atshisayo. Emva koko, i-pot ye-tea kufuneka ihanjiswe encinci, ukwenzela ukuba amaqabunga abe manzi, kwaye ngokukhawuleza athululele la manzi.
5. Phinda uthule amaqabunga eti ngamanzi abilayo, ugubungele kwaye ubeke phezulu ukufudumeza u-6-7 imizuzu.
6. Vala umshiseli uze uhlanganise ikhabethe ngehawula.

Olu khetho lwenza kube lula ukulungiselela itiye abantu baseTurkey abajwayele ukusela.

I ziqhamo ziqhamo

Itiye yaseTurkey ithandwa kakhulu. Abahlali bathanda esi siqhamo. Bayilungiselela kwizityalo ezintsha okanye ezomileyo, kwaye basebenzise i-arom ehlukahlukeneyo. Le teyi inomdla kakhulu, kuba iqulethe ininzi yamavithamini (E no-C), amaminerali (i-magnesium, i-potassium kunye ne-sodium) kunye ne-amino acids, engagcini nje ukuqinisa isimiso somzimba, kodwa inokukunceda ukunqoba iinkqubo ezininzi ezivuthayo ezenzeka ngaphakathi komzimba. Ukongezelela, isiqhamo te tea sinceda ukunciphisa i-cholesterol. Unemiphumo ebalulekileyo ekusebenzeni kwentliziyo kunye emathunjini amakhulu. Nangona kunjalo, akuyimfuneko ukuyiphuza ngokuphindaphindiweyo kunomama okhulelweyo, abafazi abakhulelweyo kunye nalabo abanokungahambi kakuhle kwezi ziqhamo. Isiselo silungiselelwe, ngokubanzi, ngokulula. Kubalulekile ukudibanisa iipulo kunye kunye neziqholo ezikhethiweyo kwisitya esihlambulukileyo, uwathulule ngamanzi abilayo, ugubungele ngokuqinileyo ngesiqhekeza uze ushiye imizuzu eyi-15-20. Unokwenza ngendlela eyahlukileyo. Zonke iziqendu ezili-15 zitshisa ubushushu obuphantsi, kwaye ke zinike ezinye iindawo zokutshiza.

Iindidi ezinomdla

Itiye yaseTurkey "iSultan" iyaziqhelanisa nabalandeli abaninzi baseMpuma. Ingumxube wee-herbs, iziqholo kunye neziqhamo ezomileyo, umhlaba ungaphantsi ube ngumgubo. Emva kokutshiza, iphunga le-eucalyptus libonakala liphuze ngokusela, kodwa ngexesha lithatha ukufumana encinane. Kodwa ukunambitheka kwe-ginger, i-clove, i-anise kunye ne-sinamoni iqhubeka ixesha elide. Kudibaniswa ngokuhambelana nemifuno enjalo njengenqanawa, i-chamomile, i-melissa, i-jasmine, i-dog rose, i-sage kunye ne-lavender. Kwaye ukulolonga, usebenzisa ipepper eqhelekileyo. Akunakwenzeka ukuba ucingisise indlela ukuthanda ngayo, apho zonke ezo zonona kunye nezityalo ziqokelelwa. Ukongeza, kwindlela eyomileyo loo mveliso inombala obumnandi obomvu, otshintsha kuphela emva kokusela. Lo mxube ongaqhelekanga uhlala ufunyanwa ngabakhenkethi kunye neendwendwe zelizwe, ukwenzela ukuba xa babuyela ekhaya baya kuba nethuba lokunandipha umdlalo omangalisayo kunye nephunga elimnandi lesiselo esilungisiweyo esivela kwizipho zaseTurkey.

"Uthuli"

Kuzo zonke iintlobo zeentlobo eziyaziwayo, indawo ekhethekileyo ihlala yiTai ephoyiweyo. Omnye usibheka njengenkunkuma enqabileyo, kodwa kukho iindawo ezinjalo ezingavumelani nalo mbono. Njengomthetho, ngohlobo lwepowder, ulungiselelo lwezityalo okanye izityalo zenziwe. Ngokomzekelo, nangaphandle kwelizwe, itiye yamarharnate kunye namaapulo ayaziwa ngokubanzi. Kukho uluvo lokuba ukugawula kakuhle kukuphawu lokungabikho kwemveliso. Abanye baqinisekisile oku kwaye bacinge ukuba loo mveliso ingaba yintlobo ezintathu:

1) Izinto ezingaqhelekanga eziphathekayo eziye zaphathwa ngekhemikhali kwaye zatshintshi ngendlela ethile.

2) I-tea eqhelekileyo.

3) Ukulala itiye emva kokubuyiswa kwakhona.

Ngale ngcamango kumazwe amaninzi angavumelani. Ngokomzekelo, eJapan ngokwenkonzo yemidlalo yangempela basebenzisa amaqabunga eti njengepowder. Kukholelwa ukuba kule fomu umveliso uyakwazi ukwandisa iimpawu zayo eziphambili (umbala, ukunambitha, ukuvumba). Nangona kunjalo, abantu abaninzi banengcamango efanayo kwaye bayavuya ukuthenga itiye kwiivenkile ngesimo se powder.

Isipho sendalo

Itiye ye-herbal yaseTurkey ifanelekileyo ingqalelo . Yilungiselelwe, njengommiselo, kwi-linden, i-dogrose okanye i-sage. Amagama amayeza sele esele athetha. Isiselo esilungiselelwe kubo sisinokuba ngoluhlu lubonwa luncedo. Ukongezelela, ivumba lemihlambi elitsha lenza ukuba likhangele ngakumbi. E-Turkey, umzekelo, "isihogo" sithandwa kakhulu. Esi sityalo sichasene neyethu. Ukuqokelelwa ngexesha leentyantyambo, linomsindo omnandi kwaye linika isiselo esinomnene, olukhethekileyo. Iintlawulo zee teyi zicacile, zingabalwa ngokuchasene ngqo. Njengoko uyazi, inhlakanipho ayifanele isetyenziswe ngabamantshi abancinci, abantwana babo banamabele. Ukuxuthwa kungavimbela umsebenzi weentlanzi ze-mammary, kwaye oku akunjalo kumntwana. Ukuba ibhinqa ibeka le siphumo kumsebenzi wayo, ngoko kuya kuba nzima ukuyifumana. Ukongezelela kulolu hlobo, amaninzi amanxube ayaziwa. Ngokuqhelekileyo, lemon, kunye neyinti, ubusi okanye i-ginger, isithandwa kakhulu nge-sinamoni kunye nantoni enye yeelitrus. Ukhetho lukhulu, kwaye wonke umntu unokufumana ukhetho olufanelekileyo.