Indlela yokulungisa sushi ekhaya: iimfihlelo elula

Sushi ilisuse hayi kudala waba ngomnye izitya athandwa kakhulu kwi menu ye zokutyela kunye cafes. Ngamanye amaxesha kunqweneleka ukuba amalungiselelo ngeholide lwasempumalanga, ukuhlala ekhaya: aphathe wena okanye usapho, kwaye mhlawumbi wenze ngokwenene iqela ne sushi. Kakade ke, bazilungiselele ekhaya iya kufuna kakhulu ibiza ngaphantsi odola. Lo mbuzo kuphela ukuba ukwenza njani sushi ekhaya. Makhe sifunde!

Indlela yokulungisa sushi ekhaya: kuya kuthatha?

Ngoko ke, sushi uqengqa ekhaya. Ukupheka kubo, kufuneka ukuba Stock phezulu kwangaphambili kungekuphela imveliso kuyimfuneko, kodwa ezinye izinto, ngaphandle apho ukulungiswa kunye nokusetyenziswa emva koko kube nzima.

Sithetha malunga ukhuko bamboo kunye neentonga. I kubalulekile yokuqala xa uqhuba ulwelwe - iza lula kakhulu le nkqubo nokwenza ilisuse tight. Sticks kwakhona ukukhetha zombini ngebhegi alahlwayo. Eyokuqala kuhle ukushiya kuphela ngokwabo, kodwa ukusetyenziswa kutshanje nje iqela.

Iimveliso ezibaluleke kakhulu ukwenzela ukulungiselela kwimiqulu - oko irayisi, Ingca yolwandle nori kunye nerayisi iviniga. Rice Kungcono ukukhetha ekhethekileyo, oko iphekwe ngokukhawuleza kakhulu. Kakade ke, unako ukuthenga kunye kumjikelo njengesiqhelo, kodwa ke kuya kufuneka ukuba bamlinde elide. Nori kufika iipakethe amaqhosha-5, 10 no-60. Khetha inani eziyimfuneko kuxhomekeke zingema phina kubantu abaninzi. Kuyimfuneko ukuze bayitshekishe ngocoselelo umgangatho wabo ngokusebenzisa ukuphakheja ngaphaya: ulwelwe kufuneka eqinileyo, ngaphandle imingxuma.

Ezinye iimveliso ezibalulekileyo - intlanzi ebomvu, kwaye musa ukuba salmon - ungakhetha incasa yakhe, yemixoxozi, cream itshizi, umzekelo, "ePhiladelphia". Le yenye ezi zinto zixhaphakileyo. Uyakwazi ukusebenzisa izinti nonkala, avokhado, sisinkantazi, iimbewu sesame njengoko uhombiso.

Indlela ukupheka xa sushi ekhaya: iresiphi

Sushi adlula ekhaya luqala sipheka nerayisi. Ngokusekelwe kumaxwebhu ezintlanu nori kufuneka ukuchwetheza malunga nesiqingatha ikomityi irayisi. Kufuneka imphilise yoxukuxwa izihlandlo eziliqela ngamanzi abandayo, uze ugalele iikomityi ezimbini kulwelo uze ufake epleyitini. Xa amanzi yamathumba, umlilo kufuneka Tyhila phantsi ubuncinane, emva koko irayisi iphekwe malunga 10 imizuzu. Pro emveni kulo mkhiwane kwexesha ifakwe imizuzu eli-10 ngaphantsi esicikweni luvaliwe. Ngeli xesha, elungiselela sauce: amacephe enye enesiqingatha irayisi iviniga, lokudlela icephe leswekile kunye netispuni yetyuwa. Iviniga itshiswa baxhaya de iswekile ityuwa lichithakale. Ngoko ke irayisi izele lo mxube bawafake endaweni epholileyo kude ebanda phantsi ngokupheleleyo.

Indlela yokulungisa sushi ekhaya? elula kakhulu! Thatha uxwebhu nori, oko akumiselweyo zonke kwindawo yayo irayisi, kusale nje phezulu enye sentimitha free. Phambi kokuba uthathe irayisi, izandla kufuneka nkxu emanzini, iviniga olufakwe kancinane.

Kwicala kufuphi lisetyenziswa ukuzaliswa, isikwe imicu ezicekethekileyo: intlanzi, yemixoxozi, cream itshizi, izinti enomzimba, njl Emva koko, ukukhulisa iphepha nori kunye esongwayo emethini ambathe necocekileyo isongiwe. Xa ulungele, kufuneka isikwe namalungu asi-8 ngokulinganayo. Imela kufuneka kuthathwe ngokuyimfuneko elibukhali.

Sushi wakhonza kunye soy sauce, ukuba oyifunayo, ungadibanisa wasabi.