Inyama embizeni namazambane

Pheka inyama embizeni kunye iitapile ingaba nomahluko. Okokuqala, yintoni inyama ofuna ukuyisebenzisa.

Kuba casseroles inyama ihamba kakuhle njengoko inkukhu yenkomo okanye yehagu. Ukuba ufuna, ungasebenzisa i giblets okanye isibindi. Enye imbiza kaninzi kuthatha malunga 300 okanye 350 grams inyama. Kubalwe eyiyona iimveliso:

2-3 amazambane;

1 iikherothi;

Iibhalbhu 1-2;

1-3 iintloko ikonofile, xa lifuna;

Itshizi, ngaphezu eqinileyo, 150-200 grams;

mayonnaise okanye cream ezimuncu ukukhetha kuzo. Kodwa musa mix.

Unako kwakhona ukudibanisa neenkowane. Kuxhomekeka phezu esizithandayo ngamnye kunye nobukhulu imbiza, nomngundo okanye ongezwe e etyhutyha alinganayo, ngamanye enye ukuya kwenye okanye emibini ukuya kwenye.

Siqala inkqubo ebizwa ngokuba "indlela yokwenza inyama embizeni?"

inyama ukupheka

Inyama kufuneka iziqwenga, Qhotsa kunye nobulawu de zithambe. Kukho ukhetho lula ngenxa yesisu: okokuqala uyipheke inyama uze iziqwenga. Umhluzi, apho ufumana emva kwale nkqubo, umele ushiye yona ukuba isetyenziswe kwixesha elizayo.

imifino

Iminqathe kunye itswele eqhotsiweyo kunye, yongeza turmeric, ngoko ufumana umbala omhle segolide. Cook amazambane akufuneki ukuba, kodwa ukuba ufuna, unako uqhotse nayo. Ngokuba ekhuhlangubeni lam, kungcono ukubeka ngumqolo, ngoko ke te kakuhle juice inyama.

Ukulungiswa zeebhekile

Iimbiza Kulungile ukuba ubambelele kule emanzini malunga imizuzu eli-15, udongwe wendele ethile ulwelo. Ngoko ke esityeni iya kuba ithenda ngakumbi. Halala eziko phambili ukuba umonakalo ngenxa yokuvela ngokugqithiseleyo kumaqondo obushushu iimbiza. Kunokuba efunxa embizeni, uyakwazi ukubeka iphepha ukubhaka, ngoko udongwe akayi ukufunxa ivumba kunye incasa le nyama.

Sime ngomumo ukumisa zonke kunye. Ekuqaleni, inyama wayibeka kwaye abenze ngayo neekinofile. Ongeze itswele eqhotsiweyo kunye neminqathe umgalele phezu pre-cut ibe iityhubhu Zasemtata. Akukho mfuneko ukuba azalise izithako ukuya phezulu. Qiniseka ukuba ushiye iisentimitha ubuncinane ezimbalwa umoya. Siphalaza indebe ikota umhluzi okanye amanzi abilayo kunye nobulawu. Endaweni yokuba amanzi, ungasebenzisa iqhekeza njengamasi umlomo wabo, kwindawo ethile gram 50. Fakela konke kunye mayonnaise okanye cream ezimuncu kwaye afefe sisi ya.

Wokuvala kwaye ufake kwi lezonka ebandayo. lobushushu Lunikezelo izidanga malunga 200 ze ushiye iyure nemizuzu engama-20 ukulungiselela.

Kuba gourmets nabo abathanda indibanisela yewayini elibomvu kunye nenyama, ndikucebisa ukuba ongezwe imbiza umhluzi endaweni ikomityi kwekota yewayini. Ngoko ke inyama tastier kakhulu.

Kukho utshintsho elungileyo yale iresipi: inyama soy kwi embizeni kunye neetapile. Ngokukodwa abo ukubukela ukutya kwabo, kodwa uthanda izinto ezilungileyo. Ukubalwa iimveliso efanayo.

Eyona nto ibalulekileyo ukuze ukhumbule ukuba soy - kodwa hayi inyama, yaye incasa ixhomekeke kakhulu kwi ubulawu ukuba wongeze. Kwaye kuya kubakho amafutha ezilwanyana, ngenxa yokuba Ungadibanisa okanye amakhowa, okanye ibhotolo. Kodwa abantu ukutya Siphakamisa usebenzisa umhluzi yemifuno, ezifana beet okanye wetapile. Beet, Kakade ke, unako kwakhona ukubhaka embizeni.

Iimbotyi zesoya kufuneka ubilise ngamanzi ityuwa kunye nobulawu malunga nemizuzu engama-15-20 kunye. Bechuba iitapile kunye indlela dice. Vula itswele zibe nemisesane, iminqathe kunye nothango lwaso coarsely. Iziqwenga, Qhotsa kunye itswele, iminqathe kunye neetapile, kude iitapile zithambe. Galela lo mxube lonke embizeni, yongeza intwana yamanzi okanye umhluzi, ugalele mayonnaise kunye netshizi wafefa ngaphezulu. Gcina eziko ukuba imizuzu engama-40 okanye iyure. Inyama soy in embizeni iitapile, ungongeza ertyisi enkonkxiweyo okanye ingqolowa.

Kanti atyhile imfihlelo encinane ekulungiseleleni soy. Xa iiglasi oko kuwe, makongeze amacephe ambalwa emnyama soy sauce, oko kuya kukunika ubumnandi ezifunwayo kunye nemvakalo. Kwakhona, soy sauce zingadityaniswa kwi embizeni.

Nantsi inyama ijika embizeni kunye neetapile. Yiba nomdla wokutya!