Indlela ukuphekela kukho irayisi kwibhoyila kabini ngokuchanekileyo

Izitya ezenziwe yerayisi, abanakumkholisa imbonakalo yazo eziluncuthu kunye incasa elihle kuphela xa kuphekwa kakuhle. Kakade ke, ungakwazi ukupheka phezu isitovu okungepani rhoqo, kodwa okumnandi kakhulu iya kuba xa yenziwe a kwibhoyila kabini.

Namhlanje, asinguye wonk 'ubani uyayazi indlela apheke ngendlela kwibhoyila kabini irayisi, ngoko yayintle, okunencasa kunye aqholiweyo. Le nkqubo elula, njengoko zonke iimodeli umphunga kukho uvarki isitsha for irayisi, kukho kwaye silale umgrayo ndahlamba kakuhle.

Qiniseka ukuba ukongeza nomthamo isixa ilungelo wamanzi ukulungiselela izitya elilodwa akwanelanga. Isixa wamanzi kuxhomekeke imodeli umkhumbi esetyenzisiweyo. Ngaphezu koko, kuxhomekeke kwakhona kuhlobo ukungaguquguquki ukufumana irayisi kwi umkhumbi, zokupheka adla olu lwazi. Kunjalo, umgrayo kufuneka sigqunywa ngokupheleleyo ngamanzi. Lungisa esityeni kumele ukusuka imizuzu elishumi ukuya kwiyure, kuye ngohlobo yerayisi.

Rice ne itshizi

Kwi mzekelo ungabona indlela apheke ngendlela irayisi kwibhoyila kabini kunye netshizi. Ukuze wenze oku, kufuneka izithako zilandelayo: 250 grams nerayisi emhlophe, 350 iigram yamanzi, omnye icephe njengamasi umlomo wabo, 70 iigrem samasi nzima.

ukulungiselela

Ngokuyintloko Isazobe ahlambe, ngoko engekabili kwisikhongozeli ekhethekileyo kwaye azele ngamanzi, ngokudibanisa ityuwa ukunambitha. wayifaka umkhumbi imizuzu malunga namashumi amabini Umthamo. sempahla Ready enongwe ibhotolo afefe sisi ya. Esityeni uthunyelwa emva umkhumbi imizuzu emibini ukuze zinyibilike lo sisi. Mkhonzeni esityeni ugqibe meatballs okanye patties, imifuno ekrwada.

Rice ngezithako

Le ndlela iza kukuxelela indlela ukupheka xa irayisi kwibhoyila kabini kunye nobulawu. Esityeni ujika ngaphandle okunencasa kakhulu. Ukuze wenze oku, kufuneka izithako zilandelayo: lwalunye ukhamba irayisi iyabiliswa, amacephe ezintathu oli yemifuno, omnye icephe eliphekwe iviniga, omnye zinongwe icephe "Gallina Blanca" polmorkovi omnye clove amathupha, a iinkozo zepepile ezimbalwa anuka, omnye igqabi kwitheku elincinane.

Ukupheka irayisi ngendlela kwibhoyila kabini

Le umphunga capacitance wagalela amanzi, ikomityi ngoko imvelaphi inyuselwa khona, nto leyo ibekwa isikhongozelo yokudla. Ukuze bawe irayisi ubuthongo ndinithululele iglasi yamanzi. Iminqathe isikwe iityhubhu ezincinane, kunye izithako usalayo irayisi silale. Yibilise yonke imizuzu mane, imizuzu elishumi ngaphambi kokuphela zokupheka, inkathazeko. Esityeni ogqityiweyo sifanelekile kakuhle inkukhu ngesiTshayina.

Irayisi kunye nemifuno

Cinga indlela apheke ngendlela kwibhoyila kabini irayisi kunye amakhowa kunye nemifuno. Ukuze wenze oku, kufuneka ukuba ezi izithako: cloves ezimbini ikonofile, abathathu ngundo ezimhlophe, lwalunye ukhamba irayisi kunye nemifuno oza kukhetha kuyo, loo manzi.

ukulungiselela

Awafanele ezihlambulukileyo ze uyinqunqe ibe iityhubhu, usike igalikhi tofo kakhulu. Irayisi kwesifo kwaye ibekwe kwisingxobo yokudla, kunye ikonofile neenkowane. Kwenye gumbi ukubeka imifuno ezinqunqiweyo oonina ezincinane. Xa kuphekwa imifuno, zona zihlonyelwa irayisi dish ogqityiweyo kulinika phisa malunga elishumi imizuzu.

pilaf

Amanye amakhosikazi abazi ukuba ukupheka irayisi kwi umkhumbi, ngoko ke uya kwenza pilaf. Oku kufuna izithako zilandelayo: iikomityi ezimbini zerayisi, iponti inyama yegusha, iminqathe abathathu, amatswele ezimbini, 400 mililitha yamanzi, isiqingatha ukhamba ipepile ebomvu, isiqingatha ukhamba ipepile emnyama, 100 ml ze-oli yemifuno.

ukulungiselela

Umkhiwane kuyimfuneko ukufunxwa iiyure ezimbini emanzini ngetyuwa. Ngelo xesha, epanini ngaphezu kwemizuzu engamashumi amabini okroqiweyo, inyama zinqunqwe kunye iikherothi ya ya kwaye zinqunqwe nakwisiqingatha amakhonkco itswele.

Le nyama ke ngoko ibekwe kwindawo kwitreyi yokudla ndinithululele ukubilisa amanzi, yongeza iziqholo kunye nerayisi uzilungiselele. Pilaf imizuzu mahlanu. Esityeni ogqityiweyo ubekwa epleyitini enkulu kangangokuba inyama phezulu kwaye emazantsi komkhiwane.

Rice yenkukhu

Ukulungiselela le ukutya kufuneka Izinongo ezinjalo: 600 grams yenkukhu, iziqholo kunye netyuwa ukuba ukungcamla, omnye asiphe eyemayonnaise, 200 grams irayisi. Kuba sauce, amacephe amabini cream ezimuncu, amacephe amabini eyemayonnaise, lwemostade, ukhamba nesiqingatha French, idile, a clove begalikhi.

ukulungiselela

Iziqwenga chicken benqunyulwe zibe sentimitha omnye elingqingqwa, yongeza ubulawu, ityuwa kunye imayonnaise. Zonke kakhle kwaye ushiye ukuba Faka elingangeyure. Ngelo xesha, simanzi isiqingatha seyure Fig. Njengokuba ixesha lihamba, shift yakhe umthamo a kwibhoyila kabini ze ugalele amanzi 1 ngetyuwa: 1. Kwenye isikhongozeli zibekwe inkukhu kuvuthwe nemizuzu mane. imizuzu elishumi ngaphambi kokuphela ukupheka ukubeka irayisi kunye nesosi nedile. Sauce sikulungele ngolu hlobo lulandelayo: zonke izithako ziyabethabethana kakuhle.

Ngoku intsapho ngalinye oye wafunda ukupheka irayisi kwi umkhumbi, yaye yintoni izitya ukuba ilungiswe kuyo. Zonke zokupheka ngendlela elula, kodwa incasa enkulu kunye nenkangeleko izitya enikiweyo. Ukongeza, ukuba usindisiwe zonke weevithamini, iiminerali kunye bonke micro-Macro, nto leyo iluncedo ukuba impilo yabo bonke abantu. Yiloo nto xa kwibhoyila kabini ngokukhawuleza, ilula kwaye kulula ukuba ukupheka. Oku kubaluleke ngakumbi xa ukutya usana.