Amadombolo amazambane: iresiphi inyathelo ngenyathelo photos

Ukupheka - isayensi entsokothileyo, apho kukho izinxaxhi ezininzi ezahlukeneyo kubo, kunye imithetho engqongqo. Omnye weyona mizekelo iphawulekayo Kwiimeko ezinjalo ke amadombolo kunye neetapile. Esi sidlo lokungahambisani sele umxholo wayo. Ngaphandle koku, kukho inani elikhulu zokupheka ezahlukeneyo lokulungiselela yayo.

Le ndlela elula

Ngamanye amaxesha iindwendwe lidubadubekile izitya ezimbini ezahlukeneyo kunene: amadombolo kunye amadombolo. Le mveliso yahluka ukusuka kwenye nenye ngeempawu ezininzi:

1. imbonakalo Test. Kuba amadombolo kube kufuneka ukuba eliqhelekileyo.
2. Ukubunjwa yokuzaliswa. Kwimeko yokuqala kubhaliwe okuthambile inyama okanye intlanzi. Zonke ezinye iinketho ezi amadombolo. Eyona iphambili yokuzaliswa for ravioli - kukuba kufuneka kube mnandi.
3. State ukugcwaliswa. Ngokuba amadombolo umxube ukulungele. Ngelo ukuzaliswa ravioli usoloko ufumile.
4. ifomu imveliso. Amadombolo kwenziwa ukwenza ngeenxa zonke. Nangona eyaziwayo kunye nezinye embodiments.

Aphule nawuphi na le miqondiso, kusenokwenzeka ukuba ufumane imveliso leyo kwezinye izalathi ihlala yelo omnye okanye olunye uhlobo. Thabatha, ngokuba amadombolo umzekelo, itapile.

Le ndlela ilula ukulungiselela yabo ibandakanya ukwakhiwa imithi elandelayo.

Kuba intlama: 0.3 iikhilogram zomgubo, ityuwa, amaqanda-2, 5 iigrem oli yemifuno kwakunye ngeemililitha-70 zamanzi.

Kuba yokuzaliswa iitapile 8, ityuwa, ipepile namatswele 6 emhlabeni.

Ukulungiselela amadombolo kunye iitapile ngolu hlobo lulandelayo:

1. Okokuqala, kufuneka wenze intlama. Ukuze wenze oku, axutywe kakuhle zonke izithako sisitya enkulu. Inxaxheba kwinqanaba lokuqala, ungasebenzisa i sokuxuba, uze wenze obminku izandla zokugqibela.
2. Kuba imifuno ngokuzalisa kufuneka zicocwe kuqala, ekucoceni, uze emva koko zinqunqwe usebenzisa imela okanye shredders mihla. Wena ke ukongeza izinto ezishiyekileyo ukunambitha.
3. Ukunatyiswa ngokubanzi intlama, uze usebenzisa ngumngundo iglasi eqhelekileyo okanye usike zoko billet zicocekile ngeenxa zonke.
4. On iqhekeza ngalinye wabeka yinxalenye yokuzaliswa udini kuhle zaschipnut.

Emva le amadombolo ukulungele ukuba apheke emanzini abilayo kunye kongezwe netyuwa kuphela. Le nkqubo kungathatha imizuzu 7-8.

ukugcwaliswa mixed

Ngenxa yokuba ngaphakathi ravioli ngokwemithetho kufuneka imveliso inyama kunokuqulunqwa kunye Akunakuba exutyiweyo. Enyanisweni, kule meko ngayo yaphukile enye kuphela iimpawu kwimveliso. Ngenxa yoko ravioli esimnandi kakhulu iitapile kunye nenyama okuthambile. Icandelo Imifuno apha kuphela ngaphandle encinane. Kuba yokulungiselela abafuna pelmeshek:

800 grams zomgubo, 0.5 buziikhilogram okuthambile inyama, iqanda, ml 300 zamanzi, 1 iitapile, ityuwa, iibhalbhu 5 oli yemifuno.

Ukupheka inyama kunye neetapile amadombolo kulula:

1. Okokuqala, ungenza ukugcwaliswa. Ukulungiselela le njongo kufuneka ukuba uskrole grinder inyama imifuno (itswele kunye iitapile), uze kunye ityuwa uze udibanise kwi inyama.
2. Ukuze uvavanyo into yokuqala ufuna phehla phehla iqanda ngamanzi kunye amacephe ama-2 ka-oyile. Koko ngokuthe ngcembe ukongeza umgubo ocoliweyo, wenze yintlama lokugqibela. Le ntlama akufuneki unamathele izandla ngamandla.
3. Ukuze wenze le amadombolo, ungasebenzisa i ifomu ekhethekileyo befaka. Emva koko, uvavanyo kufuneka ohlulwe isithuba, ndikuqengqe ube ubukhulu umaleko elingekho ngaphezu kwama-3 eemilimitha.
4. Abagubungele shape kuthinteleke licinezelwe ukuba luwela kancinci nasemingxunyeni.
5. Imigodi ngenxa niwuzalise umxube uzilungiselele, uze bayigubungele nomnye imilo nokusekwa efanayo kwaye laminate ngaphezulu iphini lothuli. Ngenxa yoko, le amadombolo ezigqityiweyo ziya kuba nako ukusahlula.

Emva koko, baya ukupheka nje. Ukuze isongo ngaphezulu emanzini, ngaphandle ityuwa, angabekwa igqabi bay.

Amadombolo in Belarusian

Ukususela kwixesha lakudala, le amadombolo babegqalwa esityeni Russian. Ekuhambeni kwexesha, lo Cuisine kuzwelonke kwamanye amazwe, ke apha naphaya kukhetho incasa yasekuhlaleni. Umzekelo, i Belarusians kufuneka amadombolo zabo iitapile, iresiphi leyo yahluke kancinane iindlela njengesiqhelo. , Kufuneka ukuba uthathe ukubalungiselela:

Kuba intlama: 170 mililitha amanzi - 3 iikomityi zomgubo, 1 iqanda, ityuwa kunye 15-20 iigram ze-oli yemifuno.

Ukuze ligcwalise: 450 iigram yeetapile, itispuni ityuwa, iibhalbhu ezimbini, 100 grams isonka samasi okuthambileyo-35 iigrem oli yemifuno.

kulo mzekelo, ubuchwepheshe inkqubo kancane eyahlukileyo:

1. Ukulungiselela intlama kwisitya samanzi ngetyuwa kuqala kufuneka uwaphule iqanda uze udibanise i oyile phehla kakuhle yonke.
2. Galela umgubo phezu kwetafile, ndiyenze ibe ukudandatheka encinane simthululele le umxube uzilungiselele. Le ntlama kufuneka ocoliweyo kude ime sinamathele ezandleni zenu.
3. Iitapile ukuze zizaliswe wokuqala kuyimfuneko ukuba sethumba, uze ekufunxeni amanzi, uxove ibe okubizwa.
4. Itswele ukuwa ngokukhululekileyo olova uqhotse eyenziwe ngepani.
5. Ukuqhagamshela iimveliso, wongezelela izithako eseleyo.
6. Yahlula intlama ibe ziingceba, uze nokunabisa inyama nganye ibe amaqebengwana ngeenxa encinane.
7. Beka kumbindi nganye ukuwavala udini zaschipnuv, qhagamshela iziphelo iceba-ezimise.

Emva abilayo emanzini onetyuwa, kweemveliso ezigqityiweyo kufuneka ukubamba icephe slotted nikhonze kunye namasi.

amanyathelo Main inqubo

Enyanisweni, amadombolo - a amadombolo meatless abotshwe ekhethiweyo kwi ngokokubona iindwendwe. Noko ke, maxa wambi ayihambelani igama esityeni. Umzekelo, kukho amadombolo kunye neetapile. Iresiphi inyathelo ngenyathelo photos kwenza kube lula ukubona zonke izigaba zenkqubo kwaye agcine ukufana esisiseko kunye nalowo yesiqhelo. Ngokuba lo isidlo uya kudinga oku kulandelayo:

400 grams zamazambane - 350 iigram zomgubo, amatswele-2, 5 iigrem ityuwa, kwikota itispuni ipepile emnyama, fennel 8 grams, 100 grams leminqathe kunye ngeemililitha 30 kunye ngeemililitha 40 yomnquma nayiphi na oli yemifuno.

yonke Le nkqubo iqulathe amanyathelo aliqela:

1. Ukulungiselela le umgubo ntlama kufuneka agalelwe ityuwa, uze ukudibanisa ml 150 amanzi ashushu, wayixova intlama.
2. Ukwandisa luthambe kufuneka sibekwe phezu imizuzu 50 engxoweni yeplastiki.
3. iitapile atyabukile ubilisa emanzini olova ngetyuwa.
4. Itswele ukuwa ezinemvume, kwaye nibusile iikherothi kubhetele ukuba kusetyenziswe grater entle.
5. Le mveliso kufuneka lula agcadwe namafutha omnquma.
6. Amazambane ngumash nangayiphi na indlela elula. In ubunzima ngenxa yongeza oli yemifuno,-esithathwini imifuno browned kunye nezinye izithako.
7. Ukunatyiswa ngokubanzi intlama ibe umthungo ogudileyo ke wonqanyulwa, ngoko kwizilayi kunye iglasi yesiqhelo.
8. Gcwalisa Akunakuba ngalinye blank kwaye kukhuselwe joint.

Emva kweli nqaku, floured, unako ukuthumela efrijini. Nangaliphi na ixesha ukuba ungayifumana uyipheke.

Indlela original

Yiyiphi enye indlela ukupheka amadombolo namazambane? Iresiphi embizeni ilungile, imveliso sele zifumaneka ngoko nangoko ilungele ukusetyenziswa. Noko ke, ngaphambi koku, ngamnye iimveliso semi-ogqityiweyo kufuneka kwenziwe ngokusebenzisa yohambelwano ilandelayo kweemveliso:

Ukuze uvavanyo: ml 150 yamanzi - iikomityi ezi 3 umgubo, 10 iigrem yetyuwa kunye 1 iqanda.

Kuba yokuzaliswa iitapile-7, ityuwa, 100 grams amakhowa ezomileyo, itswele 2 no-35 iigrem oli yemifuno.

Kuba sauce: xa iglasi cream ezimuncu - 10 iigrem yomgubo, icephe ibhotolo yetumato paste.

Ukongeza, imbiza kuya kufuneka wongeze-50 iigrem sisi ya kunye esilinganayo ibhotolo.

Ilungiselela yonke into fast kakhulu:

1. Okokuqala izithako zokupheka kufuneka ukuba axove intlama, uze elith itawuli, ibe imizuzu engama-40.
2. Ukuze ligcwalise amakhowa lwangaphambi kufuneka ingene ze ke ubilise emanzini netyuwa, wonqanyulwa, kunye neziqhamo itswele kunye ndimnyashe kwi espan.
3. Kuba sauce browned nomgubo ekufuneka edibene namanye amacandelo kunye produshit kancinane.
4. Qengqa intlama ibe inyanda, alabe libe ziingceba.
5. On elowo kubo wabeka Akunakuba yinto encinane, nokuzinzisa imiphetho ezinemvume.
6. amadombolo Ready kufuneka ifakwe emanzini abilayo silinde de ziyabuya.
7. Emazantsi imbiza ibhotolo. Emva koko, uwaphalazele ibe amadombolo, wayigubungela ngazo kunye sauce kwaye afefe sisi ya.

Ngaphezu koko, neembiza kufuneka ziyithumele eziko imizuzu 15-25, emisela pre-amaqondo obushushu ngamaqondo 185 kuyo.

egcwalisa complex

Ukuze uxhamle amadombolo baba ebuthathaka ngakumbi kwaye esimnandi, kuba ngabo kusenokwenzeka ukwenza Akunakuba okhethekileyo. Kuba kuya kufuneka: 600 iigram yeetapile - 1 iqanda, 5 iigrem ityuwa, 20 iigrem njengamasi umlomo wabo, 1 gram pha emhlabeni, itswele 2 kunye ngeemililitha-50 zobisi yonke.

components zeemvavanyo umgangatho: 500 iigram zomgubo, iglasi yamanzi, amaqanda-2, no-10 grams yetyuwa.

Njani na ezi amadombolo namazambane? Iresiphi inyathelo ngenyathelo kule isuti yemveliso yahluke kancinane iinguqulelo ezidlulileyo:

1. Okokuqala, lo iitapile kufuneka ihlanjwe, ukucocwa, ze ke ubilise, Salt amanzi kancinci. Kuya kuthatha imizuzu-25.
2. Mince itswele kunye Qhotsa in namasi.
3. Potato ngumash ibe okubizwa uze ufakele izinto eziseleyo, ukupheka Akunakuba ethambileyo.
4. Galela umgubo ibe isilayidi sisitya, ukongeza amaqanda kunye netyuwa, ngoko phezulu amanzi, ukupheka intlama. Phambi ezayenza kufuneka banikwe imizuzu eli-30 ukuya kuma ilaphu wumbi.
5. Phezu kwetafile, floured, qengqeleka intlama ukuze nezinyuko umaleko wayengekho ngaphantsi kwesithathu eemilimitha.
6. Ukusebenzisa uhlobo okusilelayo setyhula kunqunyulwa.
7. Bazizalisa Akunakuba, aliqhawule imiphetho ngqongqo kakhulu.

amadombolo Ready baphekela kuphela. Ukuze isongo amanzi, kodwa netyuwa, fakela umhluzi kancinane. Iimveliso Kugqityiwe zaveliswa ethambileyo, Ndithambile, okumnandi kakhulu.