Indlela ukupheka xa apile caramelized ekhaya?

Caramelised apile kuphekelwe kwisiqingatha nje seyure. Ngaphandle kolu isantya, imveliso yeziqhamo ujika ngaphandle nencasa kwaye ezintle. Mkhonzeni dessert ingeniswe table kuba kwisitya eyahlukileyo, okanye xa besitya nayiphi iilekese (umz, iibhola ice cream).

apile okunencasa kunye sweet caramelized: dessert iresiphi nge photo

izithako Laveka:

• apile tight eluhlaza - 2-4-PC. (Ngokutsho inani leendwendwe);
• ioli ibhotolo entsha - 25-35 g;
• Isanti sugar - 25-35, i

Ukhetho oluchanekileyo lwe-iziqhamo

Phambi kokuba ukupheka-apile caramelized, kufuneka uthenge isixa eyaneleyo iziqhamo. Ezahlukeneyo component engundoqo kufuneka incasa elithozamisayo-imuncu kunye ube nzima. Ukuze oku kufuneka kube apile entle eluhlaza ukuba athengiswa onke ngeenxa zonke nyaka ezinkulu.

processing yeziqhamo

Ukwenza-apile caramelized, kufuneka ihlanjwe kakuhle, yaye hlulwa ibe ngamacetyana 16 tyaba kwaye ngobunono ukusika indawo ephakathi. Ukuba Ixolo ezi mveliso ligutyungelwe wax okanye iqinisiwe kakhulu, kufuneka kwakhona isuswe.

processing Thermal thelo

apile Caramelised zilungiselelwa kumanqanaba eziliqela. Inyathelo lokuqala ukuthatha epanini, wabeka kuwo ibhotolo ezintsha. Ngaphezu koko, oko kufuneka ukuze zinyibilike ngcembe, ukuba lingade litshe ukuze. Emva koko, nowezojiweyo ngepani kuyimfuneko ukubeka zonke zilayi iziqhamo ezimuncu-emnandi kunye Qhotsa macala onke. Kunqweneleka ukuqinisekisa ukuba icandelo eziphambili hayi kakhulu wathamba, kungenjalo dessert uya shapeless kwaye zintle kakhulu.

Xa zonke ezi zilayi apile browned, kufuneka ukuba athele iswekile. Kulo zithako, imveliso kufuneka ibe Qhotsa encinane, ukuze kwisilayi ngasinye busongelwe obhityileyo ifilimu caramel elithozamisayo. Asimele silibale malunga izithako akhuthazayo rhoqo. Ngapha koko, ukuba oku kwenziwe, iswekile alitshise kunokuba ezonakalisa imbonakalo kunye incasa dessert.

Formation of Sweet

Wakuba wenze zonke izenzo ezichazwe kufuneka athathe ipleyiti ezintle iflethi okanye esityeni kwaye ibekwe phezu kwaso ngokwakha Likhonkco apho zonke apile kumele ukuba kwehliswe ngononophelo isale caramel. isixhobo Further zokupheka kufuneka zisuswe ngononophelo kwaye uhombise dessert amaqunube fresh, zetyeleba igqabi ze ugalele kwisiraphu (ifumaneka chocolate icing).

Indlela emfutshane, siwazise itafile

Njengoko ubona, ama-apile caramelized iresiphi ayibandakanyi iimveliso ophezulu ixabiso yaye akafuni kufuna isixa esikhulu ixesha free. Noko ke, le dessert elula nencasa uyakwazi ngokupheleleyo ukuba bahombise nayiphi itafile iholide. It imelwe ilungileyo isityana elithozamisayo phambi kwiindwendwe ukongezelela dessert engundoqo. Umzekelo, iziqhamo caramelized inokubekwa iibhola ezininzi ezincinane le ice cream ze amabakala ahlukeneyo, kwaye phezu afefe nabo amandongomane zinqunqwe, chips itshokolethi okanye iziqhamo candied. Ndikholelwe, zidle entle emnandi siya kumkholisa lonke usapho kunye nabahlobo bakho.