Indlela ukupheka inyama kakhulu okumnandi kwi lunghekerile?

Ukupheka inyama ogqibeleleyo phezu kwendlu - buciko ngokwenene. Nkqu abapheki abanetalente kuthatha iminyaka ukuba sikuqonde oku isayensi. Ngoko unako ukwenza umsebenzi, iya kuba amacebiso luncedo eneenkcukacha namacebo!

Yiya ivenkile owawukade olungileyo

A iqatha lenyama zingathengwa kuyo nayiphi na ivenkile, kodwa andazi apho kwaye anqamka elide kangakanani. Kulungile ukuya ivenkile elungileyo okanye emarikeni. Inyama kufuneka uthenge apho uthe wagawulwa kunye nabathengi.

Xa ungazi ukuba yintoni na ukukhetha, thatha le ribeye

Best steaks ukuba azakhele - Ribeye Beef okanye ithambo. inyama Marbled iyahluka livumba ezizodwa kunye ukuqhama engakholelekiyo. Akuyazi into marbled yenkomo? Kuyinto enye apho kukho wachuba iindawo ezincinane kwamafutha.

Nikelani ingqalelo Ebubanzini isiziba

Xa uceba apheke inyama esimnandi, kufuneka isiqwenga engqindilili inyama. Ukuba mkhulu ngokwaneleyo ukufumana prozharka iphelele phakathi bubomvu. Uyakwazi uthenga into enkulu, eya kuthi ke lula unqunyulwe lonke usapho kunye nabahlobo ababeze kwitheko pfumerile yakho.

Khetha isiqwenga ukusuka kwiziko

Ngalo lonke ixesha yisa isiqwenga ukusuka kwiziko, hayi buthelezi. Enoba inyama awufuni ukupheka, kubalulekile ukukhumbula ukuba iqhekeza engundoqo iya kuba umgangatho ezahlukeneyo kangangoko ukuba nemiphumo emihle zokugqibela kunye kaJohn efanayo.

Khangela sesezidlo organic

A komo Umlimi olungileyo luncedo ngakumbi omega-3, ukongeza, oko nje emnandi. Wakuba ukuzama le mveliso, uya awufuni iivenkile steaks njengesiqhelo.

Musa ukubonis ribeye inyama

Ukuba ngaba ufuna ukuchitha imali kwi inyama eninzi, ungenza ngokulula ukhethe enye iqhekeza tenderloin. Inyama inxalenye egxalabeni ukuze kungabikho ubuncwane ngaphantsi kwe neminqiwu EP, yaye ngaloo ndlela kathathu enganeno. Ukongeza, incasa akazange eve ubunzima, abanye ngaphezulu njengalo.

Kuphephe 'ngcono' inyama

Nika up inyama naziphi ongeziweyo, yinto embi. Kunjalo ukuba Pre-kuphekwe iinketho okufakwe. Amaninzi inyama ethengiswa saline. Kuyimfuneko kuphela ukwandisa ubunzima lesiqa, banyanzelise ukuba uhlawule ngaphezulu.

Musa ukusika fat

Amafutha ukuze kubonakale mnandi kakhulu inyama yokutya okungaphekwanga, kodwa oku akuthethi ukuba kufuneka kunqunyulwa. Khumbula ukuba amanqatha inika incasa inyama, ngoko ushiye phezu inyama. Loo nto iya kwenza isidlo sakho ingakumbi eziluncuthu.

Lungisa isikhumba

Ukuba ukhethe isithuba, apho kukho eluswini, qiniseka ukuba ukususa phambi ngembiza. Isikhumba uba athambe ngexesha ukupheka, ngaphandle kuya kwenza imbonakalo izitya bakho yobuhle kakhulu.

Bagcobe isiziba ibhotolo

Sebenzisa umxube yomnquma oyile kunye canola oyile, isicelo phambi kokuba usebenzise zinongwe. Olova idyasi intwana ibhotolo macala onke. Ioli kuqinisekisa ukuba kumphezulu isithuba ukuba uphawu ngokukhawuleza yaye, ke ngoko, aya kuba japan zimnandi ngakumbi. Musa ukusebenzisa ioli eqaqambileyo yeminquma. Shiya ngenxa salads, apho incasa iya kuba ekhululekile ngakumbi.

Musa ukusebenzisa marinades ingaqhelekanga

Ukongeza namafutha, inyama elungileyo marbled kufuna kuphela pepper yomgrayo kunye nomgangatho ngetyuwa. Kulo mzekelo, incasa iya kuba egqibeleleyo. Enongwe kancinane ngakumbi kakhulu ngenxa isinongo ilahlekileyo ngexesha upheka phezu lunghekerile, ukuze buciko eliqhelekileyo, ukuba ngaba awuzithathi rhoqo kwi-akhawunti yakho.

Lungisa marinade for amaqhuma ezingaqhelekanga

Ukuba ugqiba ukuba ukhethe ayikho kakhulu ukusetyenziswa inyama marinades zemveli ziya kubonelela isongo ngakumbi ukuba bamelane texture onzima. Le marinade ilula angenziwa namafutha omnquma, iviniga balsamic, Worcestershire sauce, soy sauce, Dijon lwemostade negalika.

Lungiselela ukucoca hlamarile

Ngokucokisekileyo ekucoceni lunghekerile nothango lwaso metal ibhrashi emva komsebenzi ngamnye, ukwenze oko, lo gama i-but is nangoku kushushu. Phambi ukupheka hlamarile ubushushu up imizuzu engamashumi amathathu. Ngoxa ukufudumala, ibhrashi nothango lwaso ioli, ukuze kungabikho nto enamathele. Kodwa Qaphela: ukuba usebenzisa i cheap ibrashi, neoli, iintshengece ukuze kusala phezu hlamarile. Le ebangela iingxaki isisu kubantu abaninzi ngexesha kwiinyanga zasehlotyeni.

Ilize wamalahle hlupha

Kwaya ezithandwayo kunye negesi, kodwa ngokuchanekileyo kodwa usebenzise lunghekerile ngamalahle. Musa ukusebenzisa isixhobo sokunika ucinezelo, njengoko unako ukunika inyama i incasa elibi.

Qinisekisa ukuba lunghekerile eshushu

Ubushushu ngokukhawuleza azivingce phezu inyama, nto leyo inyama azinamanzi okumnandi kunye uqweqwe entle. Ukuba upheka ngamalahle, kufuneka ukuba ulinde de ziba mhlophe yaye iya ngokulungelelana kusasazwa. Musa ukuzama ukukhawulezisa inkqubo ucinezelo, musa ukuqala ukuze uyipheke inyama phezu umlilo evulekileyo. Ngoko ke ngomlilo nje kuye, zwa ezingemnandi.

Musa ukufudumeza lunghekerile kakhulu

umlilo Small - kulungile, kodwa oluqinile - hayi kakhulu. Hlamarile malibaswe macala onke, ukuze uyeke ngapha phezu inyama, hayi uyibeka kwi nelangatye obukhulu kakhulu. Kwimeko kakhulu kuyenzeka kutshizwe pfumerile amanzi. Kufuneka uzame ukuyenza kakhulu kushushu, kodwa ngaphandle emlilweni.

Musa ukusebenzisa ifolokhwe

Kusenokuba lula ukuba imngene inyama ngefolokhwe ukuze usiphendule, kodwa umnqweno ukuba Umzamo, ukuba awufuni ukufumana iqhekeza ezigcadiweyo ngokulinganayo. Ngefolokhwe lihlaba ubuso ngenxa juice inyama hlobo. Oku kungakhokelela ukomisa inyama waza wavuka ngaphantsi aqholiweyo. Kungcono usebenzise spatula okanye ngesithabatho. Iinkcukacha ezinjalo lubaluleke xa ulungiselela inyama ogqibeleleyo!

Ukuba ithwale iqatha lenyama phezu kobuso pfumerile

Ukuba baphathe iqhekeza lunghekerile xa flip, pick nje it up in intshukumo enye kwaye uyibeke umva. Xa sele ibekwe inyama kwi ndawo eshushu lunghekerile, wushiye apho ke, makhe inyama nowezonkana ezisicaba ezingenagwele ngokufanayo. Xa ulungele, pick it up uze uvule indawo ezipholileyo. Ukuba flip rhoqo, naphule inkqubo ngembiza kwaye ulahlekelwe kakhulu Njengesinongo.

Gcina iqondo lobushushu

Soloko ugcine sikali ngethuba upheka. Kulo mzekelo, akuyi kufuneka ukuba ingaba inyama sikulungele. Oku kuluncedo kakhulu xa upheka ukuze iqela labantu esizithandayo ezahlukeneyo malunga kaJohn.

Yenza umzekelo uthango njenge pro

Beautiful umgca ose - izidlo supplement elungileyo. Fumana ipateni elula kakhulu. kudingeka nje ukuba akuhambise baguqule inyama kwi-engile, phambi kokuba usiphendule ukuya kwelinye icala.

Yiba nomonde

Iyaqondakala into yokuba ufuna ngokukhawuleza ukuzama isiphumo yemigudu yazo, kodwa yiba nomonde. Xa wapheka inyama, kuyimfuneko ukuba ulinde imizuzu esixhenxe ukuya kwelishumi phambi kokuba lunqumle. ayo acofwa ngexesha ukupheka, ukuba ushiya inyama epleyitini, babe ke zingasasazwa intwana ngokulinganayo.

Qhotsa ixesha lesibini

Emva kokuba inyama "waphumla" isitya, uyibeke phezu lunghekerile indimi imizuzwana engamashumi amathathu kwicala ngalinye. Ungadibanisa i ityuwa encinane kwinkqubo ukwenzela incasa okhethekileyo.

Yongeza zinongwe

Nayiphi foodie uyazi ukuba iqatha lenyama angafanele bane sauce, zinongwe kunjalo zifaneleke kakhulu. Sebenzisa ityuwa pink zeHimalaya, ipepile emhlophe, nesinamon, iswekile elimdaka, itshilisi, espresso - konke oku kuyanceda ukuqaqambisa incasa endalo inyama.

Hlanganisa inyama yiwayini ebomvu

Okokugqibela, lixesha lokuba badle! Indlela yokwenza amava nokuba eliqaqambileyo? nje ufake yiwayini! Iindibaniso inyama kunye newayini ebomvu uyakwazi ukuguqula ezithandwa bobabini.