Indlela yokulungiselela amaqanda kunye igalikhi kunye netshizi

Ukususela ivumba nje kule mbiza akuvuka kutya! Ukuba smear umthamo kwi thowusti esandula eqhotsiweyo, umoya ivumba amangalisayo livela nangoko. Ukulungiselela le uju Kulula kakhulu and fast.

Iresiphi isaladi

Ukupheka amaqanda kunye ikonofile kunye netshizi, amacandelo kusetyenziswa:

• 150 g cheese nzima.
• amaqanda 4.
• 2-3 amazinyo garlic.
• 150 g imayonnaise.
• Ityuwa nepepile emnyama ukunambitha.

Kufuneka ube phezu grater entle usile itshizi nzima. Cook nzima-abilayo amaqanda kunye ohlambulukileyo, ungazithambisi on a grater. Isele eyo KFile. Emva koko ke amaqanda kunye itshizi kunye nekonofile, wayifaka isitya, yongeza mayonnaise, ityuwa nepepile. Zonke Umxube de iyunifomu.

Isiphumo isaladi emnandi nokunesondlo olulungiswe iimveliso ezifana itshizi, igalikhi, eyemayonnaise, iqanda. Ngoku kufuneka nje ukuba wenze thowusti okwemizuzu embalwa - kwaye ungasonwabela ke isidlo sakho. Ukongeza, uyakwazi ukunyenyisa iresiphi: ukunciphisa okanye ukwandisa ukusebenziseka kunye nokutya caloric ngeendleko eyemayonnaise, imifuno, inyama kunye nezinye izithako.

Njengoko iintlobo iresiphi

Le intlama isonka samasi edliwayo sakusasa, kodwa kule meko ke kungcono ukuba ukongeza KFile okanye wawubeka nje ivumba. Xa kokuphonononga esityeni kwavezwa ukuba ngemini elungileyo ukuqala isonka esihlohliweyo rye isonka kunye isidlo ku zidityaniswe kunye yekofu emnyama. Ngakumbi ukuba walungisa amaqanda kunye ikonofile kunye netshizi ngokukhawuleza kakhulu, nge-avareji, imizuzu eli-15.

Uyakwazi ukubonisa ngqondweni uthabathe iingcebiso:

1. Yongeza esityeni qela zinqunqwe of parsley ukuba incasa.
2. Beka isaladi in umbulelo, kunye izangqa itumata zakhutshwa okanye omhlophe iqanda. Kulo mzekelo, i iitumato (amaqanda) kufuneka isasazwe ngononophelo phezu isangqa ngamnye ukongeza itispuni amashwamshwam nayo yonke into ukuhombisa kunye ngobunono.
3. Sandwich ukusebenzisa isonka esiphuma ngetoaster, agcadwe zilayi ibhotolo isonka.
4. Ngumphelelisi ukwakhiwa kwemifuno isaladi ezahlukeneyo, oko kukuthi, umbona, iitumato, kwaneekomkomere, aubergines njalo njalo.
5. Sebenzisa uyawathena for incasa engaphezulu.
6. Yongeza inyama okanye emanzini ukwenza isaladi obanelisa ngakumbi.

Sisi, mayonnaise negalika for isaladi

Ngokudibanisa itshizi isaladi iluncedo kakhulu. Ngapha koko, ezikumgangatho ophezulu itshizi ngumthombo kwezondlo ezifunekayo impilo olukhulu. Ukupheka amaqanda kunye ikonofile kunye netshizi, wathabatha becala Cheese durum. Kodwa kunokuba bavunyelwe ukusebenzisa itshizi, feta okanye Adygei sisi.

Mayonnaise isaladi kungcono ukufumana isaladi kakhulu zesiqhelo. Nangona ukhetho eyemayonnaise ixhomekeke kakhulu kwi yokuzikhethela. A lokunxibela olungileyo oluxutywe lwemostade, iphekwe ekhaya ngokwakho, kunye cream ezimuncu.

Dish "amaqanda kunye ikonofile kunye netshizi" kakhulu okuneziqholo, ngoko bamkelekile kakhulu etafileni zehlobo. Ngenxa pungency wobulali, nto leyo enika ikonofile, lettuce siyagqitywa. Ukongeza, le KFile ziphele kuba ngumkhuseli yendalo nxamnye wentsholongwane egazini kunye umkhuhlane olomeleleyo.

Ngokubanzi, isaladi na isisombululo esilula ukupheka kwi evekini kunye Ukongeza okuneziqholo etafileni leeholide. Kwaye isaladi ezahlukeneyo kufuneka ilungiswe nje ukuze sikholise indlu. Okukhona ezenza kube lula kakhulu, kunye nexesha ekufuneka uyenze encinane kakhulu. Yiba nomdla wokutya!