Arabyata - pasta kunye nomlinganiswa "nomsindo": iimfihlelo upheka

Arabyata - ipasta, ezafumana igama layo evela arrabbiato elithi Italian, elithetha "grumpy". Kakade ke, eli binzana yokomfuziselo oluphawula ezikhethekileyo, incasa okuneziqholo ye esityeni. Inkolelo ukuba igama engaqhelekanga efihla indawo uju olugqibeleleyo, leyo ukulungiselela phantsi amandla ngaphandle kokuba intloko sobuhandiba yokutyela eninzi iMeditera, ke ecotha kakhulu. Enyanisweni, iresiphi ilula. Kodwa buciko yohlobo ngokwenene natyebileyo. Funda ukupheka le ukutya xa kopilochku zakho zokupheka ngonaphakade wathandwa igama elihle "paste arabyata".

Uncedo ngeefoto ukuqonda bokuqonda kunye awohluke zenkqubo. Oku ekugqibeleni uqiniseke ukuba akukho nzima ekulungiseleleni le mbiza ayihambi.

Okanye mhlawumbi ongazange uvakalelwe ityiwe okanye Ndikuvile nto? Kulo mzekelo, iifoto kuya kunceda kakhulu kwaye ufumane uluvo yendlela yokwenza kukukhangela arabyata - ipasta, ezo ke wayethanda abemi libalele Italy.

izithako

Isiseko le iresiphi - iitumato yazo, igalikhi kunye pepper ezishushu. Ukuba ngaba umisela oku injongo ukufumana phandle i umlinganiselo ngqo imveliso kwi iresiphi, akunakwenzeka ukuba baphumelele. usapho nganye iresiphi yayo, kwaye nkqu abapheki ihloniphekile ukulungiselela arabyatu ngokwahlukileyo. Umntu wongeza sauce imifuno ezintsha kunye nomxube esivumba iipepile, umntu ibambelela a imibono yomnyingi. imifuniselo eyahlukeneyo kunye itshizi: abanye bakholelwa ukuba pinches Kwanele ya Parmesan samasi, ngesisa kongezwa enye imali elikhulu samasi, emaXhoseni maxa wambi nkqu ezimbalwa. Ngeliphandle, kuyo nayiphi na yezi meko, kuvela pasta arabyata emangalisayo. Iresiphi, esinokucinga namhlanje, singathathwa njengesiseko, ngokudibanisa yakho imifuno ozithandayo kunye nobulawu kuyo.

paste

Njengoko unokuthelekelela kwigama, esityeni iqulethe pasta. Khetha ukuba durum ingqolowa. Abavela akholisa walungisa le isidlo iimveliso olugobileyo lokuvala, leyo esithi sisetyenziswe ukubiza iimpondo, amaqokobhe, iintsiba, ahamba. Kuvumelekile ukuba ukugcwalisa sauce kunye iintlobo ezahlukeneyo pasta. Abanye abantu bazama nokuba kwindlwane.

Khumbula: iimveliso ezinkulu khaxa, umzekelo, okanye oonokrwece Conchiglie, ugcine sauce kubhetele kakhulu, ngenxa yokuba ifomu ziyafana icephe elincinci. Ngenxa ungumcu elide agudileyo wela eseleyo kwi plate.

yokulungiselelwa

Makhe siqwalasele ukuba ukulungiselela pasta arabyata. photos iresipi kuya kunceda kulo mba. Ukuqalisa amanzi nimambathe emlilweni, ade azifikise kwethumba, bilisa 400 g pasta.

Nangona pasta iphekwe, makhe sauce. Susa isikhumba iitumato ezinkulu ezintathu, uyinqunqe ibe ngamacetyana. On oli eshushu olova uqhotse KFile ezinqunqiweyo (1 clove), fakela zakhutshwa ipepile cayenne (1 encinane okanye isiqingatha ibe nesingxobo enkulu).

Yongeza i iitumato, isibini amacephe of yetumato Intlama netyuwa. Xa mxube eqalisa sethumba, uyakwazi incasa kunye nobulawu: allspice, Italian kunye imifuno Provencal, fresh kunye imifuno eyomileyo. Zama ukuba ungayibaxi, kufuneka kulawula flavour of neetamati, igalikhi kunye nepepile. Ukongeza, kufuneka waziva ezifayo, ivumba yohlobo parmesan.

Lixesha ukongeza lo sisi. Qala mahlanu grams, kwaye ukungcamla, ungadibanisa kancinci.

Ngelo xesha, susa ukusuka pasta ubushushu, kuphekwe imo al athambe. Bohlamba ngamanzi abilayo, ndiwutwabulule phezu amacwecwe. Xa kumbindi inxalenye nganye sauce kwaqhenqetha ngqo phezulu pasta. Ukukhetha, ungayicola siti imizuzu embalwa kunye sauce, nowezojiweyo ngepani, ngoko esityeni uya kuba aqholiweyo.

Njengoko ubona, akukho iingxaki ezikhethekileyo. Nantsi sesilungile, arabyata wethu elimnandi - ipasta kunye nomlinganiswa "nomsindo" kunye eqaqambileyo, isongo ekhululekile lweMeditera.

Mkhonzeni

Ukuba ukupheka le isidlo ukuba lweholide, ukuthatha unonophelo uyilo enesidima. arabyata yegolide-Red uya kukhangela gqitha xa imbiza imibala okungafani: oluhlaza, mthubi, nekarbhunkolo, omnyama. abapheki ezilungileyo bakholelwa ukuba arabyata - ipasta self-ngokwaneleyo kakhulu, ongeze kuwo kungekho mfuneko. Noko ke, kuvumelekile ukuba ufake umxube isaladi of kwaselwandle, pie inyama, amashwamshwam neenkowane okanye nentlanzi naluphi na uhlobo. Kakhulu izitya incasa elungileyo ugxininisa fresh imifuno onyaka, enxibe kunye namafutha omnquma. Njengoko kuphola, sakudala iye kwaye ihlala iwayini emhlophe.