Indlela pickle Bacon kunye ikonofile Recipes nge anetyuwa

Lard yimveliso ethandwa kakhulu kummandla Russia, Ukraine ne Belarus. Ngelo xesha eYurophu kwi ukutya cishe lisusiwe. Nangona kule ndawo yehagu ayiqulathanga naluphi na iintsholongwane eziyingozi izinambuzane ingafunyanwa kwi inyama.

izakhiwo eziluncedo

Kubalulekile ukuphawula ukuba Bacon anetyuwa kunye KFile iye iipropati ezininzi luncedo. Iqulethe izinto ezininzi ezifunekayo emzimbeni, nto leyo ngokuqinisekileyo asichaphazeli nje impilo kodwa kakuhle-ntle yabantu imini yonke. Kumazwe amaninzi ehlabathini lonke bakholelwa ukuba ngenxa isiqulatho cholesterol lwemveliso angafanele ukutya. Ngoko ke, iresiphi, ukuba pickle njani Bacon kunye ikonofile, baye awulenzanga ibango. Nangona kunjalo, lo ngowona cholesterol into imveliso, kungcono wendele ngabantu, kodwa xa uqala ngokungabi yokuba wavelisa endogenously. cholesterol enjalo kunye needipozithi ezitsheni. Ngoko ke, oogqirha Sicebisa ukutya usuku ku-70 grams okunamafutha.

izithako

Xa ukhetha iresiphi, njengoko Bacon ityuwa kunye ikonofile, kufuneka sithembele linjani kunye ozikhethayo, kodwa kukho ezinye izakhi apho ukuze uqiniseke. Ukuze ulungele kufuneka:

- lard - 1 kg;

- ityuwa;

- pepper;

- igalikhi;

- bay leaf.

uqeqesho

Kungcono ukupheka Bacon kwi anetyuwa. Oku kukuvumela ukuba ayinike unyango soft and pre-ubushushu uya kuzibulala zonke iintsholongwane ebekwe kwi interlayer inyama. Ngoko ke, kufuneka wayityatya Bacon wayityatya ezincinci ze sizibeke ebhotileni. Kulapha ukuba yonke le nkqubo iya kuthatha indawo yityuwa.

amanzi anetyuwa

recipes abaninzi usixelela indlela ngetyuwa lard kunye ikonofile marinade, mchazele ukuba apheke anetyuwa ebandayo. Noko ke, kuya kuba kuhle ukuba ukusebenzisa amanzi ashushu, kuba ngoko scalded yonke imveliso kwaye yenza nesakhiwo sayo. Ukuze ufake oku amanzi phezu komlilo alizise kwethumba. Emva koko siye kulala ngokobunzima kwamafutha yetyuwa yakhe esekelwe amabini ekhulwini. Ukuba kakhulu, ukuba kuyoyikisa, kuba wendele imali efunekayo. Abanye zokupheka uxelela indlela ngetyuwa lard kunye ikonofile, kucetyiswa kube kanye anetyuwa liphoseni nobulawu bonke. Kwimeko yethu, kuphela wongezelela igqabi bay inomfana cloves KFile.

pickling

Ngenxa yoko, i-anetyuwa ezitshisayo obuthelwe ibhotile kwaye ufake kwindawo emnyama iintsuku ezintathu. Emva kweli xesha amanqatha liyasuswa emanzini aze avunyelwe ukuba zome. Hlikihla kulo ngomxube ikonofile batyumkileyo nepepile. Abanye zokupheka uxelela indlela ngetyuwa lard kunye KFile Sicebisa ukuba indawo pepper paprika. Ngoko ibekwe kwiphepha izikhumba kunye nendawo efrijini. Emva kokuba podmerznet, oko uyinqunqe ibe ngamacetyana ezingcakacileyo, nimkhonze.

indawo yokubeka

ibheyikhoni anetyuwa zingagcinwa kule fomu ixesha elide, kodwa kufuneka refrigerated. Phantsi kweemeko eziqhelekileyo, eli xesha liye lancitshiswa kweentsuku ezintathu, emva koko eqala imveliso ukuba tyheli kwaye ifuimana incasa ekrakra.