Indlela apheke catfish? nokupheka Tips

Catfish - iintlanzi zolwandle ephathelele usapho Perciformes, ebixhamla ubuncwane, okunamafutha kakhulu inyama inyama yakhe yahlukile naziphi na iintlanzi guquki bayo kwawo alilayo incasa kamnandi kancinane steaks yakhe ithambo azinako bengekho. Ngelishwa, bambalwa ke ukudla iintlanzi obuzukileyo - kuba kusithiwa "entsonkothileyo" yamalungiselelo yayo. Kwaye kulilize. Sidinga ukuba sazi ukuba ukupheka catfish, sebenzisa amanye amaqhinga, yaye oku incasa nanto iintlanzi ngomnye ezikhethwayo zakho zokupheka.

Eneneni, ukuba, esazi ukuba ukupheka catfish, zama uqhotse oko ngepani ndlela iqhelekileyo - kusenokwenzeka ukuba umane "bendlala." Alithandabuzeki elokuba, olu intlanzi ifanele ukubhaka eziko, kodwa abapheki nabanamava zingaphelelanga iresiphi omnye, yaye ezandleni zabo beza ngemisebenzi okwenyaniso zokupheka. Catfish nomvuzo, iyabiliswa, agcadwe qhuqha, kuvela an amazing nerisotto, ipayi, burger, obugqithiseleyo, isuphu nkqu eninzi izitya ezahlukeneyo ukuze zilungele zonke incasa kurekhoda. Nazi iiresiphi ezimbalwa neencam zendlela ukupheka catfish.

Nerisotto "Catfish kunye lwerharnate"

izithako:

• neminqiwu Catfish (lingadlulanga);
• enye garnet (nencindi);
• Isazobe - 350 g;
• umhluzi (imifuno) - ilitha enye;
• itswele enye ubukhulu omncinane;
• ibhotolo - 50 g;
• Champagne owomileyo;
• pepper;
• ityuwa;
• idile.

ukulungiselela:

1. Phambi catfish belungiselela iresiphi, okokuqala ezahlulwe ngenyameko garnet iinkozo isiqingatha uye waphunyezwa blender, isiselo yahluzwa.
2. Itswele olungiswe bacanda wayifaka embizeni apho 30 g ibhotolo zaphela, acime.
3. Kwisilayi isiqingatha walungisa izilayi catfish umtya ubungakanani medium of, idityaniswe imbiza kunye nerayisi. Gcina ngomlilo malunga okomzuzu, likuxhoxhela.
4. Galela juice nemirharnati kunye champagne encinane kakhulu. Nika ulwelo ukuze amanzi phezu ubushushu eliphezulu.
5. Ugalele umhluzi (isibini of iinkamba). Zisa ku kwethumba, Bates umlilo eliphantsi ushiye de irayisi, njengoko kuyimfuneko Ukudibanisa umhluzi kancinane.
6. Eyenziwe ngepani ngembiza zinyibilike i-oyile eseleyo, niyibeke kwisiqingatha sesibini kwemiqhele, ityuwa, kuvakalisiwe pepper uzidibanise champagne (kancinci). Yima imizuzu 3-4 ubushushu medium phezu. Susa lakubalela, ndinithululele abaseleyo imbewu nomrharnate, eshiya omncinci ngenxa uhombiso.
7. Ukuze alungiselele ukutya Ukongeza idile encinane zinqunqwe, catfish evela ipani ngembiza, ndinivuse kakuhle. Nerisotto isasazeka ngokuthi iipleyiti portioned, ezihonjiswe nemirharnati kunye fennel.

Indlela apheke catfish eziko?

izithako:

• catfish (umtya) - 2.5 kg;
• sisi nzima - 0.3 kg;
• Mayonnaise - 0.5 l;
• Iibhalbhu ezintathu.

ukulungiselela:

1. Ezi ntlanzi zinyibilikisiwe, wahlamba, obsushivayut itawuli yephepha oluqhelekileyo.
2. catfish Sika izabelo ezinkulu.
3. Bagcobe itshizi, ixutywe mayonnaise kunye yayo itswele pre-comminuted.
4. Iziqwenga cut iintlanzi ibekwa mxube uzilungiselele kwakudalwa kakuhle waza washiywa kucingwa ukuba imizuzu engama-20 ukuya umtya okufakwe.
5. Ngoko ke ukwanda iintlanzi ngendlela ekhethekileyo xa esenzela uthumele osuke 190 ° C liziko lezonka, uwose de iphekwe ngokupheleleyo.

Pie ne catfish fish

Phambi kokuba upheka catfish, okanye mandithi sinjengezonkana le ntlanzi, ngekawusi izithako zilandelayo:

• catfish (umtya) - esikiti;
• intlama (ngaphandle igwele) - esikiti;
• 2-3 amazambane tuber;
• oyile (imifuno) - 3 tbsp. l.;
• enye anyanisi;
• ityuwa nepepile ukuba incasa.

Tips for lokulungiselela:

1. Le ntlama yahlulwe kubini ngokulinganayo. Yenza ifomu ze-oli yemifuno kwakunye batwabulule yinxalenye uvavanyo, ngoko umaleko obhityileyo neetapile ekrwada ungacolwanga.
2. Ityuwa nepepile netyuwa.
3. Lay efafazwe ityuwa nepepile catfish iziqwenga on top - itswele ithungwe ezinqunqiweyo.
4. Olova wafefa nge oyile kunye nokhuseleko kunye nabanye intlama tortilla liqengqiwe.
5. Zaschipyvayut ikhekhe emhlabeni iikona kwaye ushiye imizuzu engama-20 kwindawo efudumeleyo.
6. Emva koko wabeka yephayi iintlanzi eontini eshushu ku 200 ° C ukugqibezela ukulungiselela ukuhlatywa pre-ngokwenza ngefolokhwe ngaphezulu. YOBOMI ukuya itafile.

Yiba nomdla wokutya!