Zucchini wafaka nge: eziko ukubhaka isidlo okumnandi nobanelisayo

Zucchini wafaka ngenyama, eziko wazosa izonkana ngokukhawuleza ngokwaneleyo. Kodwa ngaphambi kokuba uzibeke emva, kufuneka wenze umsebenzi zokupheka Akunakuba zokupheka kunye nokusebenza nemifuno.

Indlela ukulungiselela zucchini abotshwe eziko?

izithako Laveka:

• eyenkomo Fresh (yintlama) - 200 g;
• yehagu Fresh omncinci ngamanqatha - 200 g;
• anyanisi elikhulu - 1 pc;.
• iminqathe ezinkulu fresh - 1 pc;.
• zucchini ezinkulu - 2 iiPC;.
• kwamabala - msebe;
• ityuwa - 2/3 icephe encinane;
• sisi - 180 g;
• pepper umgubo - 1-2 pinches;
• mayonnaise oyile medium - 70 g

Ukuqhutywa kwe imveliso yenyama

Zucchini wafaka ne okuphekiweyo eziko kakhulu ngokukhawuleza xa usebenzisa inyama kuphela abatsha namnandi. Kuyanconywa ukuba athenge 200 g Ipete yehagu kunye yemvu. Ezi mveliso kufuneka ihlanjwe uze iziqwenga, cuba kwi grinder inyama.

processing imifuno

Ukuze mince waba evumba limnandi kakhulu, kufanele kongezwe kuyo itswele enye enkulu, ziphathwe ngendlela efanayo inyama. Emva koko kufuneka ukucoca yaye ngoko nangoko ungazithambisi phezu grater enkulu iminqathe fresh enkulu. Kuyimfuneko ukuba bathululele kunye yemvu eluthulini kunye yehagu ngetyuwa nepepile eqhelekileyo, ngoko kakhle de homogenous.

Ukuze zucchini wafaka eziko laba amanzi futhi ethambileyo, oko kuqala kuyimfuneko ukuhlamba ngononophelo kwaye wahlambuluka Amakhasi zamafu. imifuno Further kufuneka yahlulwe lengthwise kubini ezimbini, nganye kufuneka kukhululwa undoqo ukuya yintlama kunye nembewu. Ngenxa yeso senzo kufuneka ufumane uhlobo "iphenyane" ngeendonga ngokwaneleyo ubukhulu (ezinqwenelekayo incasa ityuwa zabo).

izifundo ukubunjwa

Xa zonke izinto ezisisiseko ukuba ilungiswe, kufuneka uqale zucchini eyimitha. Kuba oku "iphenyane" efunekayo ukugcwalisa lo inyama okuthambile, ngoko amalungiselelo kwi enkulu duhovochnom bhaka. Ukuze esityeni bomile, kucetyiswa ukuba ngqindilili incasa sauce. Ukuze wenze oku, nothango lwaso samasi, yongeza imifuno ezinqunqiweyo kunye imayonnaise. Xuba zonke iimveliso, kufuneka isasazwe phezu komhlaba Akunakuba.

Zucchini wafaka nge: ukubhaka esityeni oveni

Ulungele imifuno wafaka kunye itshizi cap ukuze sibekwe eziko imizuzu 50-60. Ngeli xesha zucchini bathambile, inyama iphekwe ngokupheleleyo, kwaye sauce, kwamabala kunye mayonnaise zanyibilika kwaye wambu uqweqwe yegolide.

zucchini wafaka eziko: ifoto kunye nonikezelo oluchanekileyo kwi table

Ekupheleni amaqashiso ixesha imifuno evutha inyama ofuna ukusa kwi esimcaba enkulu. Xa ke podostynut kancinane, kufuneka iziqwenga abancinci ezinokufumaneka la, apho kufuneka amalungiselelo ku kwiipleyiti. Ezo ukutya okunencasa kunye izityebi enqwenelekayo ukondla ku isidlo ngohlobo ubushushu, kunye imifuno fresh, tomato paste, imifuno isaladi kunye isonka sengqolowa.

iingcebiso ezakhayo

Kubalulekile ukuphawula ukuba ngexesha lamalungiselelo zucchini abotshwe, zingakotshwa kwaqephuka libakhona kuphela, njengoko "izikhephe", kodwa ngaphaya - kwifomu "cups".