Imifuno kunye nenyama imbiza eziko - ekucebiseni kunye isidlo lula

Imifuno kunye nenyama imbiza eziko, wazosa izonkana ngokukhawuleza. Kodwa ukuze ufumane isiphumo egqibeleleyo, kuyimfuneko ukuba sifeze pre-lokuqhubeka zonke izithako eziyimfuneko. Yaye iseti ezahlukeneyo ngakumbi iimveliso ziya kuba, esityeni ngakumbi nokuzaliswa, okumnandi yaye enuka kuya kuphumelela.

Ukupheka inyama kusembizeni: inyathelo ngenyathelo iresiphi

Products ezifunekayo servings 6:

• lavrushki sheets - iiPC 12;.
• yemvu Fresh ido- okanye yehagu - 1kg (ngokuzithandela);
• oyile kajongilanga shinyi - 6 amacephe ezipheleleyo ezinkulu (ukuba inyama ezinqinileyo);
• amatswele amakhulu fresh - 3 iiPC;.
• Potato amatswele zincinane - 6 iiPC;.
• seqanda ne soft ngebala - iiPC-3.;
• iitumato ezivuthiweyo red - 3 iiPC;.
• komhlaba pepper omnyama red - 6 pinches;
• Iikherothi avareji - 3 iiPC;.
• ityuwa - 2 amacephe amancinci.

inyama processing

Imifuno kunye nenyama imbiza eziko kuphumelela okunencasa, ukuba isetyenziswe ekulungisweni imveliso hayi phantsi ebandayo. Njengesiseko, siye sagqiba ukusebenzisa yemvu okanye yehagu. Kuyinto ezi ntlobo ze inyama ulungisiwe ngokukhawuleza kangangoko kunokwenzeka kwaye lathamba isebe lawo kunye nencindi emva unyango ubushushu. Ngenxa yoko, le mveliso wathenga kufuneka yahlamba emva koko kwenziwa iziqwenga amancinci, isongo itafile ityuwa, ipepile ebomvu namnyama.

imifino processing

Imifuno kunye nenyama imbiza eziko emangalisayo evumba limnandi, ukuba oku kusebenza ukuthenga iimveliso ezininzi. Sisebenzisa amatswele iitapile, amatswele, seqanda, iitumato kunye neminqathe. Kufuneka ahlambe, Chuba nibanqunqe zibe ubungakanani iityhubhu ezincinci. Kuyimfuneko ukuqinisekisa ukuba iitumato Chuba kunye seqanda ibithambile, kungenjalo kufuneka ukuba ayibulale.

izifundo ukubunjwa

Xa inkqubo elungiselela isidlo enjalo akwazi ukunceda uyazibuza ukuba kutheni imifuno kunye nenyama imbiza eziko nini ukuceba? Yinto elula kakhulu. Into yokuba iimveliso kusingathwa zibekwe hi mpimo lowutsongo esityeni sodongwe ngamnye apho zilusizi isiselo zabo. Lo mba kunegalelo incasa emangalisayo silivumba elimnandi esityeni. Kuba ngokwakha kuyimfuneko ukulungiselela iimbiza 6, nganye kufuneka ekwakuthululwa enye asiphe yamafutha zikajongilanga, uze emva koko ukuze babeke sheets lavrushki, inyama, itswele, iminqathe, iitapile, aubergines kunye iitumato ezivuthiweyo. Ngelo xesha lokugqibela, zonke ezi izithako kufuneka ityuwa nepepile (ekubaleni, ukuba inyama iye enongwe izinongo). Kwakhona kuzo zonke iimbiza kufuneka ugalele 1/3 nendebe yamanzi mmandla.

unyango ubushushu

Beka ubumba kufuneka abe eziko 205 degree osuke. Emva koko, lo esityeni kufuneka ukumelana malunga 60-70 imizuzu. Ukuzimisela kwakhe ungenza kumiselwa ngokususa isampula enye embizeni.

Indlela emfutshane, siwazise itafile

Delicious inyama ngeembiza kucetyiswa ukuba niyinikele iindwendwe sincokole eshushu zomdongwe. Ukuze ukuba umonakalo phezu kwetafile, kufuneka ngaphambili ufake esosini okanye ukutya ndawo owesibini. Kwakhona kule isidlo, kungakuhle ukuba angenise isonka sengqolowa, kwemifuno kunye okuneziqholo isosi yetumato.