Ikhaphetshu Rinda: Inkcazo yezi ntlobo

Ikhaphetshu Rinda - athandwa, luthandwa zabalimi nabalulamileyo ekukhuliseni kunye nabathengi - kuba incasa egqwesileyo kunye nomgangatho imveliso. Luphawulwa yemveliso eliphezulu, imveliso eso sisetyenziselwa igadi ukusetyenziswa entsha. Xa uluvo angasebenzi, ingakumbi khaphetshu nesivuzis kwiintlobo ngendlela zifakwa.

Inkcazelo ikhaphetshu Rinda

Grade kukhe elide emdiliyeni, kwaye ukukhula ngokupheleleyo, ukumelana genge, nto leyo a inzuzo enkulu. Sekhaphetshu zikhanyisa eluhlaza, iyunifom, uhlobo ungqukuva, ubunzima umlinganiselo 4-6 kg nganye. Elise, amadiza mfutshane zamafu. Amagqabi Thin kubume bayo ngokwaneleyo ashinyeneyo, banabileyo - avareji. incasa amanzi futhi kakhulu noxhamla ubuncwane. Ikhaphetshu Rinda ikhula iintsuku 85-90 emva kuhlwayelwe.

amasiko kokutyala

izithole Ukutyala ikhaphetshu kufuneka yenziwe kumhlaba pre-ezilungiselelwe. Kuba oku kuwa isabelo putative kufuneka dig intshayelelo engumzekelo zekalika ngomlinganiselo 1.2 kg nganye 1 macala onke. imitha. Kukwacetyiswa kwakhona ukuba ukutyebisa lo mba eziphilayo zomhlaba: Le ndawo sincoma ukudibanisa ibhakethi wamatye okanye nja-. Emva kokufika isabelo kufuneka ugalele kunye nesenzo inkqubo sokhula sibhekiswe ekuthinteleni ukukhula kokhula. Iimveliso ekucetyiswa: "Semeron" yaye "Ramrod".

Iindidi zekhaphetshu Rinda ingatyalwa njenge kwesithole nembewu indlela. Elinywayo kufuneka aveze kwentwasahlobo (ekuqaleni Epreli), nokugcina umgama phakathi kwemiqolo 8-10 cm. Embedment ubunzulu 2-3 cm, ekubeni iintsholongwane nzulu ukutyala uya nzima kakhulu imbewu intshule. ngaphambili Seeds ikhaphetshu ezifunekayo ukumelana imizuzu 8-10 emanzini ngetyuwa (1 ilitha yamanzi - 30 iigrem yetyuwa), kwaye emva koko zifakwe emanzini ashushu (45-50 ° ^C) kangangesiqingatha seyure. ane enjalo ithintela uphuhliso iintsholongwane eziyingozi kwisityalo.

Xa kulinywa zekhaphetshu izithole kufuneka wenze amalungiselelo umhlaba ukwindla, esebenzisa embe aze achumise organic. Uhlwayela izithole eziveliswa kweyoku-1 ukuya kwi-10 Epreli ubushushu ukulima kwi ebamba + 20-22 ^C. Emva izinga ekuntshuleni kungandiswa ukuya 8-10 ^C. Ukuphucula ukukwazi ekuntshuleni emva kweeveki 2 ukusuka kwixesha kwazo yokugqibela kufuneka uhlale phantsi (ukwenza Pick). Phambi kuhlwayelwe ikhaphetshu yokuqala kufuneka yokunkcenkceshela luninzi. Injongo yokugqibela sprout ulutsha kwindawo evulekileyo (kwi ukukhula rhoqo) kwenziwa phambi amagqabi 6-8.

Iimpawu ukunakekelwa

ikhaphetshu zabaSaqalayo ziya ukukholisa izivuno eziphezulu ngeli ngokubonelela ukulungiswa ngononophelo, owakhiwa entsimini ngexesha nokuhlakula bezikhulule kwaye ukunkcenkceshelwa rhoqo, nto leyo emva kokutyala izithole kufuneka ukuvelisa zonke iintsuku 3-4 ngesantya seelitha 8-10 zamanzi square 1 imitha nganye. Ngokukhula isixa ukufuma izityalo yemifuno kufuneka kwandiswe ukuze iilitha 12-15, kodwa yamanzi sele ixesha-1 ngeveki. Emva ukuchama umhlaba ukuba yakhululeka lonke ixesha ubunzulu 8-10 cm.

Into ebalulekileyo esifanele unonophelo zekhaphetshu na ridging wayo, nto leyo ngexesha lokukhula kufuneka lwenziwe 2 amaxesha. ngqa - emva kweeveki ezimbini kokufika kwindawo evulekileyo. Lo msebenzi, nto leyo Kucetyiswa ukuba wenziwe ngemini moya, nto leyo usikhusele Nangoku lwegciwane olomeleleyo. Ukuphakama umaleko umhlaba omtsha kufuneka ibe malunga nama-30 cm. Ridging Ukuphindaphindwa sibhekiswe ekubeni kusekwe kwaye isithombo ukukhula oluchanekileyo kunye lokuvula lwenziwa emva kokuba inyanga enesiqingatha emva kokuba sokuqala.

amanyathelo othintelo nxamnye izifo nezinambuzane

Ikhaphetshu Rinda - yesityalo ukumelana kuzo zonke iintlobo zezifo kunye nezinambuzane, kodwa kucetyiswa ukuba ukuphumeza amanyathelo othintelo ukuvimbela yabo. Ngoko ke, ukususela imilenze abamnyama, ukubetha inkqubo stem kwaye ingcambu, isityalo kufuneka ziphathwe "Granosan" iziyobisi. Against ezintofontofo nangexoshomba amagqabi echaphazela kufuneka aveze isithombo sokutshiza abasuka e-1% Bordeaux umxube. Kubalulekile kwakhona ukuba esweni ukufuma komhlaba, elingaphaya leyo ekhokelela imbonakalo sifo.

Ukususela zekhaphetshu intwala, owanyayo yonke incindi evela amagqabi kunye izakhi ezinokusetyenziswa nesisombululo isepha eqhelekileyo yasekhaya (10 litre yamanzi - 40 grams), kunye nokufakwa icuba. Qiniseka ukuba emva kokuvuna kufuneka ngexesha akhutshwe ebaleni kwezithungu ikhaphetshu.

Izithole osemncinci kuhlaselwa iintakumba cruciferous. Eyiva imingxuma amagqabi, ibangela ukufa liphela isityalo. Against le izinambuzane ngempumelelo uvuvuzelo icuba-ash umxube (kwi ratio 1: 1). Kwakhona kubalulekile ukwenza izityalo esusa rhoqo ukususa ukhula.

Ukuvuna nokugcinwa

sekhaphetshu ukuvunwa, eya ivuthwa inyukela ngaxeshanye, ngo-Agasti-Septemba. Thoba kwi square 1 imitha - 10.8 kg yeziqhamo. Ukucoca kwenziwa kakuhle kwimozulu eyomileyo. Gcina i khaphetshu kufuneka ibe kwindawo efihlakeleyo epholileyo neyomileyo kwindawo izikhwebu esisigxina okanye ngecala ezishelifini. Ukusuka ngaphambi sekhaphetshu anokungenwa nga ukungcola uthuli ngetshokhwe.

Eluncedo nengeloncedo ngayo ezahlukeneyo

Ikhaphetshu Rinda, ukubuyekeza umgangatho ezikhuthaza ukumisa ukhetho kule ezahlukahlukeneyo, nto ifanele sikhule emiyezweni ekhaya. Bazo ukubhiyozela eziliqela eziluncedo:

• ukungafuni ukuya yezulu nomhlaba;
• High-evelisa;
• ukumelana ukuba izifo nezinambuzane;
• -Zigcinwe kakuhle;
• transportable.

ukukhanya obukhulu kunye ukunkcenkceshelwa obuninzi rhoqo - iimeko ezibalulekileyo lokukhathalela izityalo yemifuno. Ukungqinelana zonke iingcebiso ikhaphetshu Rinda yombulelo nesivuno high quality.