Indlela ukuphuza ibranti

isiselo brandy kuthathwa ukuba babe ngamadoda nesibindi womelele, kuba kakhulu isiselo esinxilisayo utywala, efunyanwa Ucoco yomdiliya kwaye nenqaba ngamaqondo 60.

Namhlanje uvelisa phantse onke amazwe, kwaye igcinwe imiphanda oki kuba kwiqondo lobushushu sub-zero.

Kufuneka kuqatshelwe ukuba "Brandy" - hayi igama isiselo ethile, kodwa igama kungenzeka ukuba technology iimveliso. Ngenxa yoko, yeyona ixhaphakileyo kweentlobo layo - Cognac, Armagnac kunye Calvados. Kukho umbuzo osemthethweni kuyisela njani brandy, ukuba zonke incasa kunye nevumba.

Ngenxa yoko, indlela ukusetyenziswa utshwala ixhomekeke sesichengeni sayo. Kumele kukhunjulwe ukuba ukuvuselelwa brandy ngaphantsi onetyuwa, ngoko incasa yawo libukhali. Ngoko ke, lo asele anxile ivuza athambe noko. Akuhambise njengento esigeza kwaye ukuba umenze abe nomdla wakho. Cinga, ephuza brandy nangokuvela iminyaka elishumi.

Okokuqala, brandy cool degrees elinesithandathu, ngoko uthululele ostuzhennoy usisangqa iglasi leyo pre-ezaliswe ice iityhubhu. Kulo mzekelo, umkhenkce kwenziwa kuphela ukususela amanzi okuhlamba. Esigeza soloko ilandelwa lutshintsho lwemithetho umnquma, izilayi lemon okanye canapés.

Indlela ukusela brandy, leyo uneminyaka elishumi ubudala, iya kuqwalasela ngakumbi.

Kulo mzekelo, i-tywala ayifakwanga kakuhle, ngoko namaphetshana oki, elalihlala utywala, kubonakaliswa ngokucacileyo ngakumbi. Le brandy ngokuqhelekileyo banxila ekupheleni kwesidlo kwii-SIP ezincinane ukuze bakwazi ukunandipha zonke ezintle zayo bokuqonda. Umntu kusela ukushushubeza, nje kufuneka ukuba ayinike lobushushu igumbi. Kwangaxeshanye oko ayivalele ngeglasi brandy omfutshane emlenzeni, asele, wahlamba phantsi ngamanzi. Ukuba sithetha ukuba usele brandy enesantya shutter kade, sifanele bathi kuye amaninzi iziqhamo, cookies, ikofu kunye iisiga. Nale utshwala incindi zidibene ngokugqibeleleyo, amanzi izimbiwa kunye ezininzi iziselo ezibandayo, liqueurs. Kwakhona asisetyenziswa njengenxenye cocktails ezahlukeneyo. Umzekelo, i-brandy cherry leyo ugalelwe -orenji utshwala sawo ebandayo kunye ngumkhenkce. Kulo mzekelo, cocktail enkulu ebizwa ngokuba "iCharleston". Okokuqala, xa kwitoti, wathulula nebranti utshwala, sawo wongezelela siwagxobhagxobhe ngumkhenkce. Cocktails abandayo ethululwayo, eya kuba ivumba.

Uyakwazi futhi ukusebenzisa ibranti emkhenkceni. Ukuza kuthi ga ngoku, oko utyhalelwa ngokusebenzisa isixhobo ekhethekileyo ukupholisa uthululele esipilini engumkhenkce, enxilile xa zibimbilize.

Kufuneka kuqatshelwe njengoko nokusela ibranti ngohlobo ecocekileyo. Oku kusetyenziswa emva isidlo isoda okanye ngumkhenkce, okanye ikwi wakhonza kunye izitya inyama. Kodwa ke amaxesha amaninzi ayikho okulula.

Ubukhulu becala ekusetyenzisweni kwale othululwayo kukuba lusoloko wakhonza iindondo brandy, okanye abo imilo eTulip, ekubeni luhlobo stemware unika ithuba lokuxhamla incasa ngokupheleleyo kunye nemvakalo. Kodwa ngaphambi kokuba niyisela, kuyimfuneko ukuba shushu kwiglasi ezandleni zakhe, kuyanceda ukwandisa yoxinaniso flavour.

Kufuneka silumke ekusetyenzisweni yebranti, ngenxa yokuba lo othululwayo kuye, Wazelwa ukuba yingxonde. Kuyanconywa ukuba kuyisela ngeedosi ezincinane.

Ngenxa yoko, emva kokuqwalasela ukusela njani brandy, umntu athi ukuba nothululwayo zisetyenziswa kakuhle, kwaye njengenxalenye cocktails ezininzi. Ine- incasa engaqhelekanga, apho u nga va kumanqaku emterebhintini. Ngaphezu koko, le nomnikelo (iintlobo yayimane) ukuba usele ikofu amatsha kunye icuba lam, mhlawumbi yiloo nto ithathwa isiselo oyindoda. Kodwa musa ukulibala ukuba uphawu unalo inqaba enkulu, kufuneka usebenzise ngokulinganisela.