Nabanxilayo champagne: intlanganisela ogqibeleleyo

Champagne namhlanje ukusela Kwiimeko ezininzi, wena mvuyeleli, ezifana zothethathethwano okanye womtshato, ukuzalwa komntwana, ukuvulwa lwamashishini amatsha oluphuhlisiweyo, kokugqitywa ngempumelelo iprojekthi enkulu, njalo njalo .. Ukongeza, sele isiko esekwe kakuhle lokufefa simswelise kunye ntetho lamabhaso ezemidlalo kunye waqhekeza nentsuba yewayini ehlwahlwazayo ababekhwele kweso sikhephe entsha, ehleli phezu kuhambo lwayo lokuqala. Kwaye, kakade, loo nto wakhonza ngexesha ngamaxesha amisiweyo, ngoko wonke umntu ufuna ukwazi oko ukusela champagne yaye ezinye iintlobo utywala kunye incindi zidibene enu.

A incinane

champagne Real, kokuba ilungelo ekuthiwa, kuphela kwingingqi enye, ibekwe kumntla-mpuma France. Yinto eyaziwayo ukuba imidiliya yokuqala kula mazwe omiliselwe amaRoma, baza baqalisa kwakhona ukwenza iwayini kuyo. Noko ke, ngenxa yokuba iimpawu lwemozulu, kulwenze phandle akufani nakwezinye iindawo. Ngokukodwa, iqulethe amaqamza le carbon dioxide, nto leyo bewayini wakhathazeka kakhulu. Le meko kwinkulungwane XVIII, xa lo nothululwayo noku kwinkundla uLouis XIV. Ngoko ke ndaqalisa ukucinga ukuba ukwenza njani iibhotile eziluqilima ukuba baye balondoloza soxinzelelo lwangaphakathi womelele kwaye wenze iwayini nokuba amahle kakhulu. Ezi ngxaki yasonjululwa ngempumelelo ekuqaleni kwenkulungwane XIX, xa iwayini endlwini ka Mam Clicquot wasungula indlela ekhethekileyo ukuvelisa champagne.

iintlobo zesiselo

Kukho iintlobo ezininzi champagne, naphambi kwakho ukufumana phandle ukungenisa enye okanye omnye kubo, ukuba babone ukuba zahluke enye kwenye. Ngoko ke, lo champagne zihlelwe ngokuxhomekeke ezahlukeneyo kunye nonyaka seediliya yokuvuna, iimpawu imveliso yesiselo kunye nesiqulatho neswekile. Eyona ibalulekileyo nani lokugqibela, nto leyo echaphazela ngqo incasa iwayini.

champagne kuyabiza kakhulu - brut bubomi nangoku, nto leyo eyenziwe yeediliya ekhethiweyo. Kuye akukho wongezelela iswekile, njengoko iingcali zikholelwa ukuba usona incasa endalo champagne. Nangona kunjalo, lo iswekile eseleyo, uyazikhomba apho ayidluli 6 g / ilitha, i-tywala sabuya sabonakala ngenxa yokubola olwenzeka kwiimeko ezizodwa zemozulu.

Olu hlobo luqhelekileyo champagne brut, apho isiqulatho neswekile ayikho ngaphezulu kwe-1.5%.

I-intermediate yenye semidry iwayini ehlwahlwazayo Sec ezinomthamo iswekile of ukusuka 1.7% ukuya 3.5%. Ukongeza, dessert eyenziweyo iiwayini abengezelayo: Demi-umzuzwana (Rich) kunye Doux. Basonta okumnandi, kunye nesiqulatho neswekile ngazo 33-50 g / l kunye 50 g / l, ngokulandelelana.

Yintoni nomnikelo champagne semisweet

Le iwayini ehlwahlwazayo ukusuka kwiphondo French ka-Champagne ngokugqibeleleyo nomnye amakhono eziphambili kwase French - foie Gras - isibindi ukugonyamela idada ngokukodwa atyetyisiweyo okanye usiba. Zokungahambisani champagne kunye namaqebengwana ngokusekelwe koko zizityebi texture irhanisi wesibindi kunye iasidi eliphezulu yesiselo. Kwaye ngawo onke amaxesha ukuba champagne semi-sweet bakhonza amaqunube kunye cream, nemiqhathane kunye amaqunube. Olu dibaniso ingqalelo kakhulu yeengcungcu, nothando lwakhe abadumileyo abaninzi.

Yintoni nomnikelo champagne brut

Caviar bekusoloko ingqalelo njengophawu obutofotofo, kwaye ihlanganisa ngokugqibeleleyo kunye ebiza iwayini owomileyo yabengezela. Ngokukodwa, oko elibalaseleyo ityuwa salmon azo. Ukongeza, ukuphendula umbuzo wokuba yintoni na kungcono ukusela champagne brut, gourmets bacetyiswa ukuba zincede zikhethe sushi kunye ijinja kunye wasabi eliphekwe ne soy sauce, lobster, intlanzi eqhotsiweyo, idada eqhotsiweyo. Nangona kunjalo, qaphela ukuba ukutya wakhonza kunye iwayini eyomileyo ekhanya kufuneka ingasetyenziswa xa iviniga okanye lemon juice, kuba mayifundwe nezi iziselo, bashiya into ekugqibeleni kuba krakra kakhulu.

Oko inikezelwa iwayini semi-owomileyo amahle

Ezo champagne settee abafanelekileyo itshizi (ingakumbi nge rose umhlanganisela), nebhadi kunye nokutya kwaselwandle. Salads nazo ezifanelekileyo ngaphandle eyemayonnaise (sauce kudityaniswe iwayini ehlwahlwazayo banokubenzakalisa isisu), neenkozo zepistasi, neeamangile, iminquma, crackers (kunike ezinetyuwa), inyama emhlophe kuphekwa. Umzekelo, champagne zemveli ezinomthamo yeswekile ephantsi wakhonza ukuya zeze yonke egcadiweyo. Kwaye AmaTaliyane babezalusa iwayini semi-owomileyo yabengezela nge pizza. Ukuba sithetha dessert, isisombululo elungileyo bekuya kuba isaladi yeziqhamo nepayina, emibhaka kunye oningga okanye iziqhamo ipayi. Ngendlela, xa kufikwa iziqhamo, siya inganikeza ukhetho olukhulu kunye iibhola dynnymi obandayo.

Ezisebenza champagne sweet

Dessert ehlwahlwazayo iwayini eyaziwa sommelier iingcebiso anikwe khekhe ezahlukeneyo, ngowekhastadi cream, cream (ngaphandle excipients), sherbets, puddings iziqhamo, amaqebengwana ezithile kunye ophaya. Imeko kuphela kukuba, xa kuyimfuneko oko ukuba ukuthobela zonke ezi okukhona akufunekanga ibe njenge njengempembelelo kwi ikofu, yelamuni kunye nezinye ukutya ngomculo eliqaqambileyo kakhulu. Ngoko ke umbuzo malunga ukuba basele champagne elithozamisayo impendulo, echanekileyo na emnandi, kodwa hayi cloying dessert.

cheese

Imibuzo malunga nento basele champagne noko abalisebenzisayo, abantu namhlanje abaninzi abanomdla. Ngokukodwa, oko kudla ebuzwa malunga uhlobo sisi nto ifanele kule isiselo. Ngoko ke, kuya kuba kuhle ukuba angenise yigusha okanye yibhokhwe, isikwe iityhubhu ezincinci. Umzekelo, Krotten de Shavinol, Sainte-Maure, Chabichou du Poitou kunye Chevre. Unako kwakhona wenze ipleyiti itshizi kwiintlobo ezahlukeneyo imveliso, kuquka isonka samasi, Emmentaler, Igruyere, Comte kunye Beaufort njl magqabi Classical -. Omnye skewers idolo ngenxa canapes iqhekeza lesonka samasi dore-blue berry kunye iidiliya eluhlaza. Ngelo yonyango xesha kufuneka kuthathwe ukuquka itshizi, ingeniswe champagne, akubanga iintlobo ezibukhali kakhulu cloying incasa.

Ziziphi izinto izitya azinikezelwanga wakhonza kunye iwayini amahle

Ekwenzeni le menu isidlo festive, kuba uyazi ukuba nje izimuncumuncu ukuya champagne ayikhuthazwa ukukhetha:

• chocolate, kuba unqumamisa iqela, iwayini ehlwahlwazayo eninzi elungileyo ngenene (ukuba usafuna ngokwenene ufuna oko, ungafaka yewayini ngendlela ezimhlophe imveliso, hayi equlethe ekoko);
• anyanisi, igalikhi kunye izitya eziqulathe kubo, ngenxa yokuba livumba nkqi, angavumeli ukuba uve isipha yohlobo iwayini;
• yehagu, Bacon, isoseji kunye nezinye iintlobo zenyama ebomvu;
• iilekese zasempumalanga ezifana nougat, halva kunye nezinye, kuba emva kwabo naluphi na uhlobo champagne kubonakala ezimuncu nasongo.

Ziziphi iziselo ezilungele esimnyama iwayini

Ekubeni aphathwa okulula, kubalulekile ukucinga oko basele champagne. Ngesi sihlandlo, kukho izimvo ezininzi. Okokuqala, iingcali abaninzi bakholelwa ukuba iwayini ehlwahlwazayo ngokubanzi akufuneki udidekile kunye nenye utywala. Nangona kunjalo, akukho naziphi na iindwendwe ofuna lonke ngokuhlwa yokusela champagne enye, ngoko ke umele unamathele imithetho eziphambili: emva champagne uyakwazi ukusela ivodka okanye brandy, kodwa awunakho ukwenza ngolunye uhlobo. Ngamanye amazwi, ayikhuthazwa tu into yokuba ukuswitsha ukusuka utywala nzima iwayini esimnyama.

Enye impendulo yombuzo ngoko kuyisela champagne - its esandula akhanywe ayo. Umzekelo, oku kudityaniswe kakuhle wepesika okanye orange, nto leyo ingangxengeka.

Ngoku uyazi ukuba ukusela Champagne kwaye ngaphezu appetizers kunye dessert kungcono ukudibanisa. Ngoko ungenza ukhetho ekunene kwaye linelungelo lokwenza menu wokudla kunye uyimise itafile ukulungiselela itafile Buffet.