Potato nomqhathane khekhe, umqathane okanye crackers - enye oyithandayo

Cake "olungagqibekanga" - original kanye kuthandwa ngabantu abaninzi izimuncumuncu ixesha elide. Sonke khumbula ukuba ukususela ebuntwaneni ukuba incasa elikhethekileyo original kakhulu, ngokungafaniyo iimveliso ezitshisiweyo zesintu intlama, kunye imilo entle ngokohlobo iitapile kunye ngamehlo ezimhlophe le cream. Iindlela wokwenziwa iimveliso confectionery kakhulu: ikeyiki "olungagqibekanga 'iibhisikithi ukusuka intlama umqathane, ka ukusilwa breadcrumbs emhlophe ongeziweyo ezahlukeneyo, kunye cream, apho kuyo waxovula, naye ezahlukeneyo ngezakhiwo ezahlukeneyo. Noko ke, ikhekhe classic yenziwa kwiimvuthuluka umqathane entsha, nto leyo ugalelwe cream ioli itshokolethi.

Ngoko ke khekhe "olungagqibekanga," le umqathane ilungisiwe ngolu hlobo. Ephekwe intlama umqathane into ngenkani kusetyenziswa grater okanye mince. Kwesinye isitya okanye ipani umqathane kwiimvuthuluka ixutywe kakhulu kunye cream itshokolethi, yaphekwa ngeendlela ezininzi ezahlukeneyo.

I yokuqala Iresiphi cream: ibhotolo akatswe kwi blender, uze udibanise ubisi yinto enye ngcembe, ku iinxenye ezincinane, nokuqhubeka phehla de smooth cream.

Iresiphi yesibini: ibhotolo ahlale kulungileyo kakhulu, ngoko idityaniswa confectioners kuhluzwa 'iswekile icephe, kunye nokuqhubeka inkqubo siganeko, ubunzima kwaziswa kukho ukungqinelana yeplastiki eyohlobo olulodwa. Njengesiseko ikhekhe, ungakwazi ukupheka i cream ioli phezu ubisi kunye namaqanda. Ukuza kuthi ga ngoku, neswekile, ubisi namaqanda okuphekiweyo isiraphu ubisi ngolu hlobo lulandelayo. Ubisi iswekile itshiswe ukunyibilikisa iswekile, kwisingxobo esahlukileyo, ngokubetha amaqanda ngexesha bazibeke, kancinane, kancinane ugalele umxube ngobisi-iswekile. Isiseko iqanda-ubisi zipholile idityaniswe ibhotolo, ngaphambili ayoyiswa a lokuxhuba. Ekupheleni kwenkqubo yokupheka cream ngokutsho kwenye zokupheka ngentla usibeka koko. Biscuit mixture ugalelwe cream itshokolethi, ukushiye kangangeeyure omnye emibini, ngokokude kubhaliwe buzane kakuhle, ngoko ukususela ubunzima umqathane yenziwe iikeyiki kususwa kwifriji ngenxa zokupholisa.

Cake "olungagqibekanga" iibhisikithi ilungisiwe ngeteknoloji efanayo, kodwa endaweni umqathane kwiimvuthuluka kulo yalala crumbled cookies. Cake "olungagqibekanga" iibhisikithi okanye crackers - indlela fastest kwaye ilula yokwenza ukuba saziwe esi sidlo. Amaxesha amaninzi, endaweni ioli cream kwiimvuthuluka umqathane okanye kwiimvuthuluka isonka exutywe ubisi yinto enye idityaniswe itshokolethi engamanzi okanye kakhokho umgubo. Potato sinjengezonkana ubisi yinto enye - oku yeyona ndlela kakhulu lula wokwenziwa kwayo, kodwa kuvela kusekho mnandi kakhulu.

Ke kaloku, imilo seZonka kunokuba nje ngohlobo Zasemtata. Ukusuka olulungiswe cream kunye nobunzima mixture ukhandwa iikhowuni ngemisipres, imivundla, neencanda, njl Ukuze ufumane, umzekelo, cone msipres, intlama liqengqwa "nesoseji" kunye isiphelo etsolo uze umphezulu kwayo abazenzela kuzo zonke iincam isikere, ukwenza kukubola nespruce.

Inyathelo lokugqibela ekwenziweni ikeyiki "olungagqibekanga" - ukuba icing kumphezulu wayo kunye itshokolethi, okanye ikeyiki nje ezityikitywe ngumgubo ekoko. Ngokuba njengeceba kwi kwipleyiti bar shushu ngetshokholeythi kunye itshokolethi ashushu ukufaka ibhotolo kancinane. Le frosting nkxu ikeyiki, akhubeke stick ngomthi, ngoko lwandile iibhodi neemela, ukuba ukupholisa hombisa kunye cream, abenze kungena izikhewu ezenziwe ngefolokhwe, "Amehlo" encinane.

Ukupheka ikeyiki "olungagqibekanga" i cookie okanye umqathane kwiimvuthuluka nge-oyile cream-based okanye ubisi yinto enye, kufuneka uqiniseke ukuba anike umxube ukuma, ngoko nowento kakuhle, ngoko ngobuninzi ukuvelisa efanayo, noxhamla ubuncwane. Kuphela emva kokuba "uvavanyo" buzane kakuhle, oko kwenziwa ukususela iikeyiki uwafake efrijini. Ukuba imphathe ilungiselelwe abadala, mix yongeza kakuhle ibranti encinane okanye rum.