I-Blazer isiselo esingavamile. Imbali yendalo kunye neresiphi

I-Blazer isiselo esinomdla kakhulu. Unombhali othile ogama linguJerry Thomas kunye neNicker. Ubume bakhe obuvuthayo obunobumba obudalwa kwibharman eyaziwayo "i-Eldorado", leyo ngaloo mihla yayiyiloni yokugembula. Kwakukho le bar kwisixeko saseSan Francisco, kwaye kwakukude kwi-1850.

UTomas, ngokuqinisekileyo, wayengumntu onetalente kwishishini lakhe. Uyazi kakuhle umsebenzi we-bartender, kwaye wajika ukulungiswa kwesiselo "i-Blue Blazer" kwimbonakalo embala. Ngenxa yale nto wayesebenzisa ezimbini iingxube zesilivere waza wathululela i-whiskey evuthayo ukusuka kwelinye ukuya kwelinye, kodwa kwakufuneka ukuba abone indlela akwenza ngayo.

Le ntetho yenzeke phantsi kwebharaki ekhethekileyo yokukhanyisa kunye naso sonke ixesha abaphulaphuli bavuyiswa ngokupheleleyo ngokuqulunqwa kwebartender enobuchule. Igumbi lakhanyiswa ngetangatye elimnyama elimnyama, ngaloo ndlela liphucula umphumo walo mboniso, kwaye i-blazer itywala kule holide yayiyona mcimbi omkhulu.

Ngesinye isikhathi, eli qhinga elihle labonwa nguMongameli waseMerika, iGrant. Watshitshiswa yikhono leartartender kwaye ezandleni zakhe wanikela ngoJerry Thomas ngesiqhega esibizayo. Ngendlela, bathetha ukuba umongameli wayala iziqendu ezimbini zale cocktail enobucayi.

I-Jerry Thomas odumileyo wayelungiselela i-blazer ukusela ngokuthe ngqo kwiqondo lokushisa elingekho ngaphantsi kwe-10 C. Ngamanye amaxesha kwixesha elibandayo, unokunikela isiselo somlilo kwiindwendwe ezibonakalisa izimpawu ezibandayo. I-barman iyicinga ngokunyanisekileyo ukuba isichengiso sokukhusela kunye nesisigxina. Oku kuyinyaniso, njengoko kubandakanya izixhobo ezifudumalayo nokunika amandla umzimba obuthathaka ebusika. Ngokomzekelo, u-honey, okuyinto eyinxalenye ye-cocktail.

Ungayilungiselela njani lo mdlalo omangalisayo, owenziwe yi-blazer yokuqala, kwaye ngokuqhelekileyo, ngaba uya kusifumana ukuba sifuna ukuwupheka ngomcimbi weMigqibelo?

Ukuze sikhanyise ukulawula kunye noTomas, sidinga iimveliso ezinjalo: 50 ml ye-whiskey namanzi abilayo, 1 i-spoon yokulinganisa yobusi kunye nejusi etshayiweyo.

I-cocktail ye-Blazer iyakufuna kuthile ubuchule kunye nekhono lokulinganisela umzimba, kunye nezandla. Ngoku uya kuqonda into ebalulekileyo.

Sithatha izinto ezilula, izitya ezincinane zokutya. Ngaloo nto sithela i-whiskey ngokukodwa ngokwe-recipe kwaye siyitshisa ngomlilo. Emva kokuba i-whiskey ishushu ngokwaneleyo, siyiphalazela kumgudu. Uyakhumbula, uTomas wayenamaginki amabini, ngoko sinokunye. Sathela amanzi ashushu kuwo. Ukunyakaza kwethu kuyithambile kwaye kuyayilumkisa, kwaye i-blazer ye-cocktail inomsindo kwaye inomdla.

Ngoku yonke into iya kuqala. Ukubeka ngokufanelekileyo umlilo whiskey. Ngelo xesha, ukukhanya kuza phezu koko kuza kunika umdlalo okhethekileyo. Emva koko, zidibanisa zombini utywala kunye. Kwaye ngoku siqala ukuthulula amanzi kumgudu omnye ukuya kwelinye, ndiziva namhlanje njengomntu ongokoqobo nguTomas. I-blazer ye-cocktail ichitheka ukusuka kumgudu omnye ukuya kwenye ingekho ngaphantsi kwamahlanu. Lapha ufuna umonde omncinci ukuncedisa kwaye ungabhiqiza iqela elixabisekileyo, kuba umxube uya kutshisa, ubilise kwaye udibanise. Olu lubuhle bobuboniso.

Emva kwezenzo ezinjalo, ulwimi lwetangabi luya kuba lude kwaye lude phambi kweendwendwe ezithusayo. Ukuze uphumelele kwimpembelelo enkulu, uthele kwi-liquide, ngokukhawuleza, ukwenza ukunyakaza okupholileyo (ezibukhali kufuneka zipheliswe ngokupheleleyo).

I-blazer ye-cocktail iya kuba yomelele ngakumbi, ukuba ungeze ubusi okanye ishukela elenziwe ngophuli. Ungakulibali ukufaka ijusi yemonesi kwiglasi, kwaye uyihobise iglasi ngekrele elihle.

Isiphuzo sethu sisimangalisa, kwaye iqela lingenakulinganiswa, ngokubonga kwi-"Blue Blazer" eqaqambileyo kwaye enhle kakhulu! Mhlawumbi, lo mzamo ubonakala unesibindi kuwe, kodwa umngcipheko awuncinci, kwaye le nkqubo ngokwayo iyamangalisa. Mhlawumbi ufanele uvavanyo?