Chocolate utywala ne into yokusela? Indlela ukupheka xa utshwala chocolate ekhaya?

Chocolate utshwala - oku ngokwenene into eselwayo olugqibeleleyo. Lubonakala yi guquki viscous, ivumba elithozamisayo kunye nemvakalo emangalisayo. Ukuba ufuna ukwazi kabanzi mayelana kule ethululwayo, ngoko ufunde inqaku ngakumbi.

Ukusetyenziswa kunye nokusetyenziswa

Ngenxa yale nothululwayo walungisa zonke iintlobo cocktails. Kwakhona ke sisetyenziswe incasa yendalo xa ulungiselela tonics phantsi kwempumlo.

Sebenzisa utywala ngendlela ecocekileyo, okanye exutywe kunye imali encinane ngumkhenkce.

Kwakhona zongezwe kolu isiselo ngokugqibeleleyo dessert izitya. Chocolate utshwala unika imveliso esinomtsalane imbonakalo kwaye yenza incasa original ngakumbi.

Ngokuqhelekileyo, oko epheka esetyenziswa ekulungiseleleni ezi mousses ezahlukeneyo, iikeyiki kunye namakhekhe. Ukuba ufaka nje yeflawa utywala iti, ngoko ukutshintsha ngokupheleleyo incasa zisele yesiqhelo kuvuselele.

Iintlobo kunye neentlobo zesiselo chocolate

Uhlobo idumileyo kotywala chocolate luthathwa uMozart (eyenziwe Austria). Le nothululwayo thaca ukuze wonke umntu umgca zesiselo entle. Kukho iindidi ezintathu: Black, White no Gold. Bonke bephela iimpawu ibhedolaki incasa. Makhe sijonge eneenkcukacha kwi nganye.

UMozart Black - elingqingqwa nasiselo sinxilisayo, nto leyo yenziweyo ngokusekelwe koko igcadiweyo, black itshokolethi (high quality) kunye Bourbon abadala. Liquor has a incasa kamnandi amanqaku vanilla noxhamla ubuncwane.

isiselo elilandelayo sisichasi epheleleyo onjengokaMozart Black. Ibizwa Mozart White. Nanjengoko igama layo lixela, itshokolethi omhlophe (phezulu) sisiseko le othululwayo. Incasa yale utshwala kukukhanya nobumnandi.

Akukho ndawo kangako ofaneleyo kumgca ithatha Mozart Gold. Kubhaliwe wadala bumbi iinyanga ezimbini nekoko ukumnika. Kwakhona njengenxalenye yale othululwayo ezinye amacandelo ezibalulekileyo ezifana neswekile, cream kunye itshokolethi black Belgian (mgangatho uphezulu kunjalo). Nomnikelo ine anambitheka ubuncwane chocolate cream incasa.

Indlela ukuba usele isiselo ngokugqibeleleyo?

Ngoku makhe sifunde ukusela njani kwaye yintoni utshwala itshokolethi. Ngokuqhelekileyo, i-tywala ikhutshwa emva kwikhosi yesibini, ngaphambili okanye kunye iti nekofu. Utywala lupholile, agalelwa iiglasi zewayini ekhethekileyo umthamo ukusuka ml-25 ukuya kuma-60. Ukuba ufaka ethile ngumkhenkce, ufumana cocktail ebizwa «On ematyeni».

Qaphela ukuba utshwala itshokolethi kuhamba kakuhle nabanye isiselo esinxilisayo. Umzekelo, oku kudla ugalelwe iwhiskey, ivodka, igin brandy. Utywala kwakhona kudityaniswe amasi, ucwambu okanye ice cream.

Kwaye yintoni na okulula? Ukuze ezi njongo, kukho iziqhamo egqibeleleyo, ezifana iiorenji, ama-apile kunye iidiliya.

cocktails

Ngaphambi Ndithi ke kuni indlela yokwenza lo eselwayo, ndingathanda ukuchaza ukuba ukwenza njani cocktail na utywala itshokolethi. Ukudala ukuba kufuneka:

• Ubisi - 60 ml;

• zetyeleba kotywala - 20 ml;

• utywala chocolate - 20 ml;

• ice.

Zonke ziqendu izakubekwa isihlukuhli, bonke elingumxube ngokucokisekileyo yaye agalelwa neglasi.

Cocktail 'Don Giovanni "

Ukulungiselela simswelise kufuneka:

• cream layo;

• utywala chocolate - 30 ml;

• amangile utshwala - 10 ml;

• chips chocolate.

Vodka obuthelwe iglasi champagne ophantsi. Kwakhuthazwa cream wazibeka embindini yesiselo. Cocktail walitshiza chips chocolate uze ekubonelelwe.

Cooking kwi nomnikelo esimnandi ekhaya

Ukulungiselela le utywala itshokolethi, kufuneka izithako zilandelayo:

• amakhulu amabini iigrem itshokolethi emnyama;

• elinye kunye ilitha nesiqingatha yevodka okanye utywala;

• sugar encinane vanilla;

• iiglasi ezimbini zobisi;

• Enye indebe iswekile granulated;

• engamakhulu amathathu mililitha amanzi.

uphuza Ukulungiselela

1. chocolate Dark atyabukile phezu grater ocoliweyo, wathulula yevodka.

2. Ukuze oku kongezelelwa kancinci ze vanilla yeswekile.

3. Lo mxube kufuneka ixutywe, kwaye inyanzelise iintsuku ezisixhenxe kwindawo epholileyo. Zonke iiyure ezingamashumi amabini anesine ukuya axutywe kakuhle.

4. Emva kokuba ixesha elifanelekileyo ukuba ubisi, amanzi kunye neswekile. Ukusuka kwezi izithako kufuneka kuphekwe isiraphu. Emva epholileyo kwaye zihlanganise ukumnika. ukusela ushiye omnye iiveki ezintathu.

5. engamashumi amabini ananye iintsuku, utywala kuyimfuneko ecociweyo njani ukuba sidlule. Wabuya uthululele embizeni ndisalise, imihla esixhenxe. Oku yindlela ungazilungiselela itshokolethi utywala ekhaya.

Utywala ukupheka ukusuka kwiiveki ezine ukuya kwezisixhenxe. Kodwa tywala sisiphumo kuzalisekisa zonke izinto ezilindelweyo.

Utywala ne cream kunye ekoko

Kungenjalo ungenza apheke utywala itshokolethi. Ukuze wenze oku kufuneka:

• Amashumi asixhenxe anesihlanu iigrem ngumgubo ekoko;

• amakhulu amabini iigrem sugar;

• selitha yobisi;

• ikhulu elinamanci mahlanu iigrem yebhotolo utywala.

Ukupheka isiselo esimnandi

1. Indebe ukongeza iswekile kunye koko. Ngocoselelo uwahlanganise nkqu ifomu owomileyo.
2. Galela ubisi ulwe. Qiniseka ukuba akukho amaqhuma.
3. Lo mxube yahlaliswa obuthelwe ngepani, wayipheka imizuzu ubuncinane mabini abile. Emva kokuba imvume aphole. Emva koko ufake utywala.
4. Galela ulwelo ukutya yeglasi. Emva kokuba ucingo kunye nokususa kwindawo epholileyo kangangeveki. Emva koko utywala iitshokolethi ugqibele.

nge chocolate

Ukulungiselela le ethululwayo, kufuneka:

• a itshokolethi;

• enye iglasi yevodka;

• Enye gram ye vanillin;

• 500 ml ubisi;

• 1/3 nendebe yamanzi;

• ½ stanana iswekile.

gourmet tywala

1. Okokuqala kufuneka wasenzela uthango, Itshokolethi bha uthulule kuselukhambeni.

2. Ngoko ke kufuneka ulungiselele iglasi yevodka, ayigalele kuselukhambeni nge tshokoleti. Emva kokuba ufuna ukongeza 1 gram ye vanillin.

3. Lo mxube uphela amadlu kwaye engekabili kwisikhongozeli enesiciko (kufanelekile tight). Phikelela kwiveki. Ngamaxesha athile, kufuneka ushukumisa othululwayo.

4. Emva kweveki bayisuse ibhotile. Galela ibe isiraphu okuphekiweyo zipholile yenziwa ngobisi, iswekile kunye namanzi. Emva angcangcazele lihle kunene, iiveki ezimbini efrijini. Ngoko ke kufuneka ukuba usele ukuba ayichaze.

Chocolate utywala. Indlela ne coffee

Ngoku xelela ukulungiselela indlela isiselo.

izithako:

• ezingamakhulu amahlanu ngeemililitha yevodka;

• ikhulu grams zeswekile;

• iikomityi enye enesiqingatha wamanzi;

• Kwahamba iigrem organic coffee;

• stick vanilla.

Ukuze sokufaka simswelise iya kuba ukususela ngeveki ukuya kwiinyanga ezimbini.

Cooking e uphuza ekhaya

1. Ikofu emhlabeni kugalela amanzi, babeka umlilo upheke malunga nemizuzu emihlanu. Kuyimfuneko ukuba ukususa ngokuphindaphindiweyo ukusuka kubushushu ubeke kwakhona.

2. Xa kufuneka ukuba aphole. Emva koko kufuneka kugalela ikofu asejagini enesiciko tight-gingci. Shiya ngosuku kubushushu igumbi.

3. engama-neeyure ezine ukuhluza ikofu kumabala. Ngokwahlukeneyo, epanini mix iglasi yamanzi, grams kwamakhulu amahlanu iswekile kunye upheke imizuzu elishumi. Nangona njalo umxhelo. Emva koko lo mxube ukupholisa ugalele ikofu.

4. ukuthumela Xa vanilla kunye namakhulu amahlanu ngeemililitha yevodka. Okulandelayo kufuneka asele uthululele ibhotile ngesiciko tight. Shiya ku kangangeeveki ezintathu efrijini. Ngenxa yoko, ufumana ilitha kotywala kunye incasa ngokukhawuleza yekofu.

utshwala ekhaya

Ukulungiselela ikhaya yetshokolethi utshwala, kufuneka:

• izikhupha ezintathu;

• ikhulu grams zeswekile;

• amahlanu grams ze vanilla;

• ezingamashumi amane grams ye chocolate ubisi;

• Kwahamba mililitha yebranti;

• ikhulu elinamanci amathandathu ngeemililitha yevodka;

• 200 grams ye cream kokubethwa.

Inkqubo kotywala yokupheka

1. Okokuqala kufuneka izikhupha, iswekile miri okanye phehla ukuba mix.

2. Kukho kwakhona ukongeza cream. Zivuse, ubeke phezu bath ngomphunga. Ukufudumeza yokunikana degrees zaba ngamashumi omathandathu.

3. Ngexesha le mfuneko bayinyibilikisa chocolate ongeze ukuba umxube sugar-cream, emi kuhlamba ngamanzi. Ukunqanda upheke malunga nemizuzu ezisixhenxe. Nzima, uthululele ibhotile kunye refrigerate.

utshwala chocolate bukhrim

Ukulungiselela le ethululwayo, kufuneka:

• 150 ml yewiski;

• Bank of ubisi yinto enye;

• engamakhulu amathathu mililitha cream;

• icephe coffee nangephanyazo;

• ipakethi ze vanilla sugar;

• ikhulu grams ye chocolate emnyama.

Ukulungiswa utshwala okumnandi

1. Ukulungiselela utywala Chocolate ekhaya, kufuneka bayinyibilikisa tshokoleti ngokwawo kuqala.

2. Ngoko ke ikofu unyityilikiswa emanzini abilayo (50 ml). Emva kufuneka engekabili itshokolethi. Lo mxube uphela kuxhoba blender.

3. Emva koko kufuneka nongeze cream, ubisi yinto enye, vanilla, utywala. Uyaphinda kwakhona ngokushukumisa zonke izithako. Emva koko, lo mxube iziphumo kufuneka engekabili ibhotile kunye nokufaka iiyure ezimbini. Yilaa bonke utshwala itshokolethi bukhrim ulungele. Nomnikelo iya mnandi, ngokundibamba cream.

Ekugqibeleni, encinane

Ke kaloku, ukuba uyazi ukuba yintoni basele utshwala itshokolethi. Kwakhona Siye sajonga iindlela ezahlukeneyo ekudaleni isiselo kwaye inomfana iresiphi omhle cocktails, apho ifakiwe. Siyathemba ukuba ulwazi oluthiwe thaca kule nqaku waba luncedo kakhulu kuwe, yaye uya kukwazi ukwenza wendlu utywala a.