Enuka dish festive: webele yamadada isosi-orenji

inyama Duck ayikho ngokufuthi Ufika itafile. Nokuba sipheke kuyo into eziqhelekileyo ayiniki mdla. Ke umthendeleko leeholide enye unyulo eziphumeleleyo ziya kuba amabele yamadada nesosi-orenji. Ngenxa le "endaweni" inxalenye lawona yayo nayiphi na intaka uba nokuthantamisa, ezithambileyo kunye zimnandi. Kwaye ke ivumba uya kukuvuyela zonke ngxi emnyango!

iresiphi Japanese

Inyathelo lokuqala neminqiwu ukulungele: kufuneka ibe owomileyo, ukuba akubangakho nethontsi emanzini, ifefe ngeenxa zonke pepper netyuwa. Nge ezimbini Ixolo-orenji ishenxiswe, uze emva koko kongezelelwa ngababini, akhanywe incindi. Epanini encinane, elidityaniswe kunye iglasi engaphelelanga yewayini emhlophe kunokuba buthathaka kwaye unsweetened, kwaye umthamo ofanayo umhluzi (kungcono ukuthatha inkuku ebilisiweyo okanye idada). Emva abilayo, wabeka amacephe ezintathu ubusi olungileyo (kungenziwa indawo iswekile, kodwa asinguye incasa). Phezu nokuthiswa sauce umlilo encinane de kube ngoko, kude kube kwisiqingatha ngumphunga.

Kule owomileyo kakuhle shushu skillet eqhotsiweyo umtya imizuzu elishumi kwicala ngalinye, ngoko kokuba ikhethwe ukususela ezityebileyo, wathulula natekshy polstakana soy sauce. Kamsinya nje esiza ithumba, kuvela kuwo kwesiqingatha neminqiwu ngomzuzu, kwaye kwixesha elinye ixesha umlilo kumsindo ngokupheleleyo. Pan washiya esitovini imizuzu elishumi. Ekugqibeleni umtya zinciphe, oko lutshintshelwe wistful umhluzi kunye duck ibele kunye isosi-orenji, Akazifudumeza kwi iseti epheleleyo imizuzu emithathu. Xa bephaka bechaphazela kunye ompe wadla ngoko nangoko.

Nisenza multivarka

Ukuqala kumalungiselelo abo kule fowuni iyafana ukupheka kwisitovu oluqhelekileyo. wazihlanganisa ngetyuwa kanye pepper. Emva kokuba echazwe sisitya osuke ze-oli yemifuno kwakunye eqhotsiweyo kwicala ulusu phantsi imo yokubhaka ukuze malunga nelixa kwikota. Emva kokwenza kwimo enye, isifuba eqhotsiweyo omnye imizuzu elishumi kwaye yashiywa ubushushu. Logama nje ukuba ndithe khunubembe (kwaye kuya kuthatha malunga yesithathu yeyure), elinye incindi yeorenji angalinandiphi, kwaye eyesibini isiqingatha sika - kwisilayi ngasinye kwisiqingatha. Half iglasi yewayini ebomvu ngumphunga ngesiqingatha, wamgalela incindi, ugalele ityuwa nepepile. Kwakhona, konke oku ngumphunga ngesiqingatha. Kamva vkidyvayutsya izilayi-orenji, kunye nesosi igalelwe wazihlanganisa. kwemizuzu elishumi kamva, lo ubushushu uya kuba ukulungele ngokupheleleyo duck ibele yakho nesosi-orenji. Iresiphi icebisa ixesha elide phambi kokuba ukubeka ukutya phezu kwetafile, afefe nge sohlobo ompe.

Brandy kunye nesosi-orenji kunye apile

Imfihlelo yempumelelo yale iresiphi - in kwemiqhele pre-pickling. Loo nto ichatshazelweyo ngecephe brandy kunye nancindi njengecala leorenji, ugalelwe asiphe amancinane kwanesinamon uwathandabuze lembotyi sauce. Emva koko ikota emabeleni yeyure ebekelwe bucala. Kuphela ke oko yosiwe kwi bubushushu eliphezulu, ngokukhawuleza kakhulu - imizuzu emithathu kumacala omabini - unxibe imizuzu elishumi eziko osuke. apile ezimbini (akukho iimbewu; kodwa eluswini), wayaphula izilayi ezibukekayo kunye neziqhamo kukutyeba idada ithuba elingekho ngaphezu kwemizuzu ezisixhenxe. Zacinezelwa nancindi ngxenye eziseleyo zesitrasi makongeze isahlulo ukhamba ubusi phezu ezingcakacileyo kunye marinade, tho kulo umtya, yaye omnye icephe cognac. Emva kwemizuzu elishumi, sauce ulungele. Duck esifubeni in isosi-orenji kwimizuzu embalwa 'ukuphumla' ukusuka nokuba liziko lezonka, yakhonza etafileni sele wathulula umhluzi, zakhutshwa idiagonally, kunye magumbi ngeenxa ama-apile.

uyida- Chinese

Loo indibanisela elungileyo zeenkukhu kunye zesitrasi, olu hlanga ayikwazanga angaphosi. Ngenxa nembono bokuhlala sokupheka, amaTshayina zibethe duck ibele yokuqala kakhulu nesosi-orenji. Julia Vysotsky, ngasendleleni, ekulungiseleleni izitya ezisekelwe kanye kule iresiphi, kuphela wasishenxisa a izithako kuphela Chinese.

neminqiwu Okokuqala ngokufutshane zamarinovyvaetsya kulingane ubusi kunye soy sauce. cloves ezintathu igalikhi netswele nakhandiweyo, ndinithululele isiqingatha iglasi fresh juice orange kwaye yathamba malunga ikota yeyure. Ukulandela elichithelwa icephe umgubo emva abilayo eqokelwe nangoko yahluzwa.

amabele Ezintathu zenziwe ukusikwa nzulu, ukuba bawosa a Wok elomileyo. Okulandelayo, uthululele ngawo ijinja ya, iponti iimbotyi eziluhlaza kunye nesiqingatha ikomityi ehluma zesoya. Sika umtya, umhluzi, obegalelwe, emva koko dada incum-orenji sauce odityaniswe imifuno wachuba zakhutshwa zesitrasi izilayi ezibini. Emva ukukhwezela isicelo ngoko nangoko - oko kuyimfuneko ukuba shushu.

sauce bigarad

Enkosi kuye, kuvela unomsa kakhulu kwaye elimnandi duck ibele xa nesosi-orenji. Iresiphi, Noko ke, kufuna iqela elikhulu amacandelo. Kuqala marinade ukusuka ijusi ompe le imfumba orange of lemon juice zendalo kunye nemali enye yamafutha omnquma. Spice rosemary wabeka, ipepile kunye ityuwa kuso. neminqiwu Faka kufuneka iyure. Emva njani na kowomileyo eqhotsiweyo (inkqubo marinating enkosi ikhawuleza kakhulu) kwaye ekhohlo kuphumla ixesha elifutshane.

Ukulungisa sauce. Ompe (iglu ezine) wathulula indebe isiqingatha amanzi abilayo yaye kamva imizuzu emihlanu decanted. iglasi shushu yewayini, oko obegalelwe shallots luyacolwa zinqunqwe kwaye siseko ngumphunga ngesiqingatha. Ngaphezu koko, kuqhuba iglasi ye isosi yetumato, imfumba cognac, imali elinganayo ze orange juice kunye jam polstopki currant. Emva kwemizuzu elishumi lokukhuthaza i isosi esivumba ilungele ukusetyenziswa. Umtya wonqanyulwa ngobuhle, yena wankcenkceshela, kunye idada ibele xa isosi-orenji, livumba esisityebi kunene uba uhombiso lwe etafileni, ikratshi yalo mama.