Gingerbread iresiphi ekhaya: ukwenza izindlu esimnandi, amadoda

Gingerbread - dessert ekuvunweni, ebe ilungiselelwa eRashiya ukususela kumaxesha amandulo. Uyakwazi uwuthenge evenkileni, kodwa ekhaya tastier kwaye ibangele umdla ngakumbi kakhulu. Ukwazi iresiphi gingerbread, bapheke lula kakhulu ekhaya. Ingakumbi ukuba kukho eyahluka-hlukeneyo ngezihlandlo ezahlukeneyo. izindlu Gingerbread uya kukhangela mihle kwi, itheyibhile leKrismesi Omtsha loNyaka. Kulula ukuba ukulungisa yomtshato. Unga esidla eso dessert nowezonkana ezisicaba ezingenagwele, nkqu eposini, kodwa ndenzele ngendlela ekhethekileyo, ngaphandle kokuba kongezwe amaqanda.

Ngokwemveli, eyona nto iphambili gingerbread - i nobusi. Ubenzela ntofu kwaye inike engaphezulu.

Iresiphi yokuqala gingerbread

Xa ekhaya, ungenza ukupheka iintlobo ezahlukeneyo izonkana eziyolisa intliziyo. Okulandelayo iya kunikwa zokupheka for gingerbread emnandi.

amaqebengwana ekhaya, izithako:

• 300 grams yomgubo;
• 1 icephe ubusi wamanzi;
• 150 grams zeswekile;
• 1 itheyibhile ukhamba ibhotolo;
• Nesinamon nesiseko cloves ukunambitha;
• 1 iqanda;
• baking soda itispuni e-1;
• Glaze - sugar olungumgubo kunye namanzi.

Nantsi iresiphi gingerbread, kwikhaya ukuba kulula kakhulu ukupheka. Xa uthenge imveliso kuyimfuneko, kuyimfuneko ukudibanisa konke oku ngendlela ethile.

ukulungiselela

Okokuqala, ngembiza encinane ngezantsi elingqingqwa ubekwa ibhotolo ongeze iswekile. Vumela ezi izithako ziya shushu kunyibilike kancinane. Kubalulekile ukuba ukulibala shukuma them ubunzima ukuba zibaswe. Zivuse iziqholo enuka kamnandi - kwanesinamon cloves. Ke kaloku ibhotolo kunye neswekile, ungadibanisa ubusi kwaye susa pan lakubalela. Ubunzima eshushu zobusi ngokupheleleko zaphela. Kungcono ukuba shushu ukuba ithumba kwakhona ukugcina intabalala kwezondlo.

Ubunzima kuyimfuneko ukuze kuphole, yaye kuphela ongeze umgubo, iqanda, baking soda kuyo kwaye asiyixubi konke konke kakuhle. Le ntlama ke ngoko batwabulule phezu kwebhodi, floured, wasisonga ibe ubukhulu ikeyiki ka-0.5 cm. Zonke izangqa unqanyulwe ngezibumbi ezincinane okanye ngeglasi.

Baking itreyi zithanjiswe ioli, esha wafefa kunye nomgubo.
Gingerbread ukubhaka eziko imizuzu eli-10. Kodwa kufuneka osuke ku 220 ° C. iikeyiki Kugqityiwe kufuneka ugalele njengeceba uze owomileyo eziko. Ukulungiselela le njengeceba kugalelwe amanzi aneswekile olungumgubo (a ubungakanani elincinane) ukuze ufumane mnandi ukuvumelana ubunzima cream zamafu.

Kodwa le ndlela zilandelayo gingerbread. Xa ekhaya, u nga va khekhe nje kuphela kodwa abakroli, zabazobi. Emva indlu gingerbread - imveliso-ntathu, umsebenzi wobugcisa.

Ukulungiselela izithako

Kuba intlama:

• 200 grams ye ibhotolo (kule nkqubo yokulungisa kufuneka kugawulwa ngemela okanye luya ifolokhwe);
• 200 grams zeswekile;
• 5 amacephe ubusi (ukuba candied, kuyimfuneko ukunyibilika emanzini wamanzi);
• 1 sachet disintegrant;
• 4 sac iqanda;
• iikomityi 4 ngumgubo;
• 1 itispuni ityuwa;
• ukhetho ubulawu: nesinamon, ginger emhlabeni, cardamom, ompe of lemon omnye okanye nedile.

Ngokuba cream:

• 4 abamhlophe iqanda;
• 200 grams zeswekile ocoliweyo olungumgubo;
• juice 1.5 itispuni lemon omnye.

Nguwo lowo iresiphi gingerbread iholide lweKresmesi nolweNyibidyala. Ezi mveliso inye zosiwe gingerbread amadoda wawamisa endlwini elithozamisayo.

Axove intlama kunye namakhekhe

Zonke izithako ngasentla mix intlama. Kumgca intlama ifunyenwe ibe ifilim kwaye ufake kwi efrijini iiyure ezimbalwa. Ngeli xesha, sikani iinkcukacha kuba Gingerbread House.

imilinganiso yalo ungakhetha ngokwakho. Eyona nto ibalulekileyo kukuba ukuba iziseko eyaneleyo kunye neenkcukacha ubungakanani kakuhle kokubhaliweyo.

intlama obandayo kufuneka kwandiswa kwiphepha yokubhaka nokunabisa kunye iphini lothuli. Ukutyeba - 0.5-0.7 cm. Beka test yokuxazulula reechki, ngoko kuya kuba lula ukuba unroll esinobukhulu kwangaphambili kunye nokuphela kwegqabi smooth.

Ngoku babeke umaleko lweepateni ikhadibhodi; phezu kwabo, wabagawula iinxalenye. Ngaba ngoko nangoko ayigqobhoze iifestile. Okanye kamva, sele kwimveliso ogqityiweyo. Enye indlela - indawo ukupeyinta iiwindow cream, sele kwimveliso ogqityiweyo.

Nantso into enjalo iikeyiki bhaka umdla ekhaya sifumana.

Ukubhaka kunye umhombiso i Gingerbread House

On ukubhaka izinto iphepha sisihlomelo ipani uwose kubo 200-220 ° C imizuzu 10-12. Pre-yenza pinholes eziliqela ngefolokhwe ukwenza intlama iphela ngokulinganayo. Le ntlama yajika yellow? Ngoko ke, lixesha lokuba athathe ngaphandle.

iiproteni ibande phehla kunye uwathandabuze, uze emva koko ngokuthe ngcembe icephe Galela iswekile engumgubo, kunye nokubekwa. Emva koko, ethulula intlama yejusi yelamuni. Ukuze glaze akukho womile, iwugubungele.

Ukuze ube njengeceba webala, yahlulelwe kwii iinxalenye eziliqela kunye naluphi unyatheloyongeza Umbala kancinane ukutya. Fumana imibala yemvelo, apho bayihombise indlu gingerbread. Kodwa ke kuqala kufuneka "glue" emhlophe icing zonke iinkcukacha phakathi kwabo, uze kuphela hombisa kunye nemveliso elinombala.

Apha ungenza enjalo gingerbread ezenziwe ngezandla enomtsalane. Iresiphi ilula kwaye imveliso wafumana ubuhle engaqhelekanga.