Ekhaya-eyenziwe - oyile pickling

Mushroom sizini swing ngokupheleleyo. Qiniseka ukuba intloko-veki ehlathini, sihambe ngomendo wakhe. Kanti - khangela ezinyaweni zakhe. kuni mhlawumbi uya kufumana amakhowa siwubuthe up nengobozi yazo ngokupheleleyo.

Ukuqokelela kubo kusoloko kumnandi. Ingakumbi lolwandle ingcamango yokuba amakhowa hlathi na kuphekwa oluninzi izitya emnandi. Umzekelo, Faka okanye Qhotsa, nowezojiweyo ngepani kunye tswele. Eziluncuthu, akunjalo na? Kodwa khumbula ukuba amakhowa endle obungena. Kufuneka bakwazi ukuqokelela, kwakunye ukuze nazi ukuba ukupheka. Ngapha koko, nkqu ngundo enokutyiwa ukuba baphathwe kunokubangela ityhefu kakhulu. Umzekelo, i-oyile pickling - Akuzange kube lula, iqulathe izigaba ezininzi.

Phambi kokuba uqale ukupheka, kufuneka uye nge kwaye uhlambe ngawo. Ezi amakhowa zicocwa ngendlela ekhethekileyo. Kuyimfuneko ukuba kususwe iminqwazi plenochku obhityileyo. Xa Sendizihlambile makhowa. Ubahlambe phambi yokucoca ayikho imfuneko. Ukuba uhlangabezana amakhowa ezinkulu, ngoko ke kufuneka ukuba isikwe ziinxalenye eziliqela.

Phambi kokuba uqale marinating ioli, wachuba iindawo yaye wahlamba amakhowa kufuneka ubilise emanzini ngetyuwa. Xa amagwebu ibunjiwe, kufuneka iqokelelwe ngecephe. Boletus abilayo - ekufunxeni niwuzalise isitya ngamanzi ahlaziyekileyo. Ngoko ke kufuneka ukuba utshintshe amanzi xa upheka ubuncinane izihlandlo ezithathu ukuya umhluzi, kuyimfuneko ukuba yokulungiselela oyile kunye marinating elizayo, oluselubala, imibala kumnandi na. Emva kokuba amanzi wagqibela itshintshiwe, amakhowa kufuneka bilisa phantsi reflux rhoqo ubuncinane imizuzu eli-40. Emva ngokongeza ilitha-3 imbiza ml 50 ngeviniga, 1 icephe uppers ityuwa, 3 amacephe iswekile. Zama. Marinade kufuneka kwiTV, kodwa nencasa. Ukuba ucinga ukuba ayikho ityuwa ngokwaneleyo okanye iswekile, uze udibanise kubo ngokuthanda kwakho. Emva kokuba amakhowa kufuneka umpheki imizuzu 7-10. Ngoku lixesha ukudibanisa spice. Xa umhluzi, beka amagqabi ezimbalwa lavrushki ertyisi ezimbalwa ipepile emnyama kukrakra, allspice - iziqwenga-5, 1y. yeflawa iimbotyi lwemostade, isiqingatha itispuni iimbewu yekoriyandire, iziqwenga 2-3 cloves. Gquma ipani enesiciko imizuzu 15 imizuzu.

Kubonakala ngathi marinating ioli kwesi sigaba eso sibe nokuzaliswa. Bazaliswa marinade ngokwaneleyo ngexesha nokupheka waziqhela okhethekileyo, ivumba. Kuyimfuneko kuphela ukuba ukupholisa kubo kwaye uzise itafile. Noko ke, lo msebenzi phezu okwangoku.

Ngoxa Amakhowa okuphekiweyo marinade, nilungise iibhanki, kufuneka zihlanjwe kwaye ngobushushu. Okulandelayo, ipani kunye amakhowa, susa ebushushwini. Zalisa iingqayi ukuya makhowa phezulu marinade leyo abilayo, qinisa iminqwazi. iingqayi Kwavingcelwa kufuneka anikelwe wabeka phantsi isiciko. Kulo sikhundla, kufuneka ume kuphole. Enyanisweni, marinating ioli kule iresiphi kakhulu olukhawulezayo. Baya kuba sesilungile ngemini. Kodwa ukunambitheka kakhulu ngakumbi, kucetyiswa ukuba iingqayi evaliweyo amakhowa ibhotolo kangangeeveki 2-3 kwindawo endlu yangasese okanye lobushushu egumbini egumbini.

Kakade ke, ngaphambi kokuba uqale eoli, kufuneka uqokelele kubo. Kwaye le nto bonke. abavuni mushroom bathi isithuba ekufuneka uyazi. Ukuba awunalo nexesha lokufumba amakhowa asendle, ngoko kuthenga makhowa eziqhelekileyo. Kwakhona okunencasa kakhulu, ukuba apheke a marinade. Hi ndlela leyi, amakhowa okufakwe ebusika kunokuqulunqwa ngokungqinelana iresiphi efanayo. Nje musa ukubeka cloves.

Kukho nenye iresiphi marinating obude. Ezi akadliwa ezikhethekileyo kwi ukuba edliwayo nokuba ekrwada. A marinade le iresiphi uthatha iyure enye kuphela. Kuyimfuneko mushrooms ekrwada wahlamba wonqanyulwa, yaba zizixwexwe kwaye ufake kwi sisitya enzulu. Afefe amaqela zabo ubulawu beoli pickling amakhowa uyigalele sauce soy. Shiya ukuba Faka ikhowa efrijini. Kanye emva kweyure enye, baya kuba bekulungele, baya angasindisa itafile.