Dessert Gourmet - ikhekhe nut

kukho nje amaqebengwana ehlabathini, kodwa elinye iqebengwana ozithandayo ebuthathaka kwaye ezininzi a Nutty,   yenziweyo ukusuka intlama iiproteins kunye nati. Oku nje ikeyiki, kwaye isilingo Ukuntsonkotha. Kakade ke, kuyimfuneko ukuba silungise, kodwa umphumo ubaluleke ngayo. Naliphi na iqela tea kanye iba komkhosi, xa ulungiselela le dessert. Kwaye lo mbhiyozo ikeyiki ukuhombisa fail. Kokungena intuthumbo elide, kuphuma ngqo zokupheka.

Anut ikeyiki "Bhut '

Okokuqala, silungiselele intlama. Ukuze wenze oku, sithatha iiproteni ezintandathu, phehla ibe amagwebu esiluqilima vanilla kunye iikomityi enesiqingatha iswekile. Emva koko faka iikomityi ezimbini walnuts, kunye amacephe ezimbini zomgubo. Ngobunono mix de iyunifomu. Okubalulekileyo! Zivuse kuphela kwicala elinye. Imelwe umqhathane omnye, lo ungowesibini ukuba benze okufanayo.

Form (d 28 cm) kuyimfuneko ukuhlahlela iphepha kunye grease, wabeka intlama, mcaba nje kancinane. Ukubhaka ngama-120 iiyure 2.5 ukuya 3 lezonka elibaselwe ngumoji kwangaphambili. Cool izonkana iiyure ezine.

kiss

Shaya iiproteni ezimbini kunye iikomityi enesiqingatha iswekile, koko bongeza itispuni cocoa isiqingatha sekomityi weminoti. Oku kungenziwa kwiintsuku nje ezimbalwa ngaphambi kokuba ukubhaka ikeyiki.

Cream "Charlotte"

Galela angamakhulu amane ml ubisi epanini, yongeza iigram ezimakhulu mathathu zeswekile babeka phezu komlilo. amacephe ezimbini zobisi ukongeza izikhupha elinesine baxhaya kakuhle yonke into. ubisi ebilisiweyo kugalela umlambo (ezingcakacileyo kakhulu) ukuya izikhupha, bazibeke rhoqo. Galela lo mxube kuselukhambeni kwaye kuzitshisa ngomlilo, aphazamise rhoqo de elingqingqwa, kodwa bilisa akukho mfuneko. Vumela cool. I-oyile soft (500 g) eewathi phehla lokuxhuba kwaye kancane kulo mxube umxube yobisi kunye zamaqanda kunye vanilla.

Wabutha ikhekhe

Namaqebengwana kufuneka wasika uqweqwe ephezulu nzima, inokusetyenziswa kokokuhombisa. icala bhuma ukubeka ikhekhe kuhlobo ukubhaka. Ityalwa amacephe ezintathu zebranti kunye ingubo kunye cream, yesibini ityalwa. Ukuba kuyimfuneko, unako ukulungelelanisa cream kunye ukubhalwa. ikeyiki yesibini ubekwa kwicala tyaba phezulu, ngobunono lubricates cream neglu kwithishyu. Yokuchitha imilo, olova ucinezele, ngoko usisuse. Ngoko ke kufuneka ukuba mix amacephe amabini cream kunye itispuni koko ngecephe, kakhle. ingubo Good namaqebengwana macala onke cream.

Okulandelayo, umqhathane of circumferentially equidistant isethi amanqaku amathandathu, nto leyo ukudibanisa ajike. Kuba ezi jike zoba cream tshokoleti. Amanqaku yonqumlo ukubeka meringues encinane kwiziko elikhulu, kwaye emacaleni ngendlela uvalo. Afefe amandongomane ugawule olova toasted. Susa cake nut efrijini iiyure ezintandathu.

cake Anut Italian

Le uju olugqibeleleyo, ngokukodwa abalandeli amandongomane, chocolate kunye cream.

Okokuqala kufuneka Congress elinamanci asibhozo iigram protein kunye neswekile ukuya alephuze amagwebu eqinileyo, yongeza iigram ezingamakhulu amathathu walnuts (abade kwaye zinqunqwe) kunye iitispuni ezimbini zomgubo. Lo mxube mixed ngokupheleleyo yahlulwe kwimimandla emithandathu.

Ngaphezu koko, imilo kufuneka iphepha vystelit kwaye isasazeka nge maleko ubhityileyo intlama onesiphumo. cake nganye sombhako imizuzu elishumi ngama-220. inezonka ezihlanu kufuneka Lutho itshokolethi bunyibilike ngoxa sifudumele. Chocolate bathathe lover - ukusuka grams-50 ukuya 100. Ukuba ufuna, ungenza kuphela amaqebengwana ezintathu itshokolethi, uze kuqokelela ikeyiki, ukutshintsha ezimhlophe kunye itshokolethi.

Ngokwahlukeneyo kuyimfuneko ukuba ngokushukumisa lathi mayiyo kundithengela cream ngaphandle iswekile. Ngoko ungenza kuqokelela ikhekhe, umqhathane omnye promazyvaya kunye cream, wafefa nge itshokolethi ya (50.0). Beka encotsheni iikeyiki uhombise cream, kwiimvuthuluka itshokolethi emhlophe namandongomane.

Ezi amaqebengwana emnandi nga zosiwe nati. Kunye walnuts ukuze kutshintshwa, umzekelo, iiamangile, ngoko uya kuba dessert ezahlukeneyo ngokupheleleyo, kodwa ikeyiki Nutty.

Njengoko usazi, ukubhaka ikeyiki ngaphandle amandongomane, Anut nawe nje ngeke isebenze. Yiba nomdla wokutya!