Indlela ukukhetha ePersimmon ekunene?

"Ukutya of Koothixo" - ukuba Liguqulwe lithatyathwa kwigama lesiGrike elithi 'ePersimmon ". Eneneni, ngamanye amaxesha kuyenzeka ukuba bathenge nepersimmons esimnandi kakhulu. Indlela ukukhetha neziqhamo ezivuthiweyo, nto leyo iba incasa mnandi, asazi yonke into. Yayenzelwe oku amacebiso aluncedo enikwe ngasezantsi.

Iipropati oluncedo ePersimmon

Iingenelo iziqhamo ePersimmon sele lwaziwa ixesha elide. Iqulethe kunye ascorbic asidi, kunye antioxidants, kwaye isixa esikhulu iodine. Oku komeleza inkqubo sentliziyo, ikhuthaza umsebenzi okuqhelekileyo emathunjini, lengqula ndlala. Ngoko ke, ebusika iziqhamo kufuneka abe khona xa ezityiwa ngamnye.

Isabelo ePersimmon ibeta-carotene. Wonke umntu uyazi ukuba le vitamin zizityebi ithanga kunye neminqathe. Noko ke, ePersimmon iqulathe beta-carotene kakhulu ngakumbi. Ubunzima isiqhamo 200 grams yenza up isiqingatha imfuneko mihla le vitamin.

Le okunencasa, kunye incasa apile ePersimmon glucose ngaphantsi kunye fructose kunezinye iintlobo, kodwa izikhumba, ngokuchaseneyo, iqulathe ngaphezulu. It tannins, ngaphaya apho emzimbeni iba nefuthe elibi empilweni.

Yintoni ecacisa ePersimmon astringent?

Fruits eqokelelwa ukususela ngumthi omnye kunokuba abe astringent, kwaye ngaphandle incasa krakra astringent. Kutheni na le nto, njani ukukhetha nepersimmons kule meko?

Ekuqiniseni iziqhamo azinazo amathambo ngaphakathi. Abo eziqulathe ithambo, yiba incasa astringent ubandakanywa umlomo wakhe, nokuba ukuba ngaba kakhulu zivuthiwe.

imihlobo ePersimmon

EPersimmon atshabalalisa imilo inyama itshokolethi Imivumbo ezimnyama ngolu isikhumba ngokuba "bead". Ekuqiniseni iziqhamo hlobo zinqabile kakhulu.

EPersimmon enembonakalo intliziyo - i "Shaheen". Yaba iingcali zakhe bakholelwa kwibakala kakuhle ukuza kuthi ga ngoku. Indlela ukukhetha nepersimmons kule klasi? Ubunzima ndingekazalwa, edla 200-300 g, umbala - orange eliqaqambileyo unomona bubomvu. Kwi isikhumba kwawo umsebenzi osontiweyo ezingcakacileyo omnyama-webs, yaye ngakumbi kwabo ngcono.

EPersimmon "Sharon" - iziqhamo kunye tannins ezibangela astringency, asuswe yi indlela imichiza. Ngelo xesha linye i-iziqhamo ugcina zonke iipropati yingenelo kwaye akukho astringency. Le-apile gqith kunye ePersimmon.

"Umfazi Russian" lutyalwa i Nikitsky Botanical Garden eCrimea. Esibonakala ubungakanani obuncinane nezinobunzima ukuya ku-70 grams. Inyama kancinane incasa apile, ufana ukuyondelelana kwendlela jam.

"Intliziyo yasenza" - ubungakanani iziqhamo elikhulu ukuya ku-250 grams eyenza. Ayikafiki ifom de zavuthwa iqapheleka apile incasa.

Indlela ukukhetha ePersimmon ngaphandle astringency?

Ukuba ePersimmon iingubo, linokuthetha kuphela enye into - iziqhamo ayikho zivuthiwe. Yena mnandi kuphela incasa, kodwa enasilela inani iivithamini neziqhamo ezivuthiweyo. Kwakhona iqulethe tannins - tannins. Ukuba bamnike eziqhameni incasa astringent.

Indlela ukukhetha ePersimmon elithozamisayo, ivuthiwe kunye zimnandi? Kuyanceda ukuba siqonde eli cebiso zeengcali.

1. Okokuqala, simele sinikele ingqalelo amagqabi iziqhamo. Ukuba eluhlaza, le incasa ePersimmon na astringent, lo gama isiqhamo ngokwalo ayikho kodwa ilungele ukusetyenziswa. Kwelinye icala, ukuba amagqabi yomile, kusenokwenzeka ukuba sithe savuthwa isiqhamo kwaye edliwayo.
2. Ngomhla ePersimmon kamnandi unalo zinomtya-ezifana web, kunye namanqaku ezincinane emnyama kufuphi esiqwini. A isiqhamo akazibopheleli, uye intliziyo-okwe okanye atshabalalisa.
3. On ePersimmon ingaba amabala amnyama amancinci. Akukho nto iphosakeleyo nale kwaye isiqhamo edliwayo. Ke ukuba itshatshazi lithe inkulu, kungenxa ukugcinwa okanye ukuthutha engafanelekanga, nto leyo a iinkqubo eziyingozi zengqo- ngaphakathi iziqhamo. Akuvunyelwe ukuba adle ePersimmon. Indlela ukukhetha iziqhamo ukuthintela amathuba yityhefu? Musa ukuthenga iziqhamo namabala enkulu emnyama.
4. Ukuba ePersimmon nzima, mhlawumbi, yena aluhlaza. Sweet, neziqhamo ezivuthiweyo ngokupheleleyo une-orenji eqaqambileyo, hayi omthubi, kunye nemvakalo oluthambileyo.

Imiqondiso ecacileyo, uxelela indlela ukukhetha ePersimmon, ukuhlanganisa engaquki:

• umbala elizele;
• zingcakacile, shiny, isikhumba iyakhanya;
• core jeli-like.

Mamela ntetho iingcebiso - kwaye chola neziqhamo ezivuthiweyo ayenzi ukwenza umsebenzi omkhulu, ngoxa ePersimmon luncedo uya kukunika incasa emnandi amnandi kunye nombala eliqaqambileyo.

Indlela ukukhetha ePersimmon "wren"?

Ngokwahlukileyo inkolelo ethandwayo, iintlobo ePersimmon of "bead" naye neyenu. Ukumisela umgangatho iziqhamo nga usisike sibe ngamacala amabini. Ukuba akukho thambo ngaphakathi, umthengi kusenokwenzeka ukuba kudana. Indlela ukukhetha ePersimmon "wren", ngoko ke ayithethi neyenu?

Kubonakala ku umkhuba ukwenza oko akukho lula. Amaxesha amaninzi phantsi kwe ezisithele ePersimmon "wren" ukuthengisa iziqhamo zezinye iintlobo, ngaphantsi okunencasa. Ngokuba lo siqhamo ibekwe isibini iiyure efrijini. Xa zinyibilikisiwe ePersimmon, kwaye wayengazazi ukuba umbala yayo yoqobo kunye incasa.

Gns, ekufuneka neentlobo iziqhamo, "wren" ekhethiweyo:

• ungqukuva, atshabalalisa kancinane imilo;
• orange-brown mnyama;
• soft, springy xa ohlohliweyo, iziqhamo;
• Kukho nilithambo;
• wachuba iindawo brown ngaphakathi;
• mnandi, incasa apile kancinane.

Tips for Ukukhetha ePersimmon "Sharon"

Le iindidi ePersimmon yaphehlelelwa kwaSirayeli. peculiarity lwayo kukuba iziqhamo uya kuze ube mouthfeel viscous. Ngesiqhamo le ezahlukeneyo kusetyenziswa amachiza ukuvuthwa indlela. Ngokusebenzisa i utywala kunye ne-carbon monoxide kwi izikhumba iziqhamo sibophelela insolubilization. Ngale ndlela lula ukuphelisa esi viscosity of ePersimmon.

Indlela ukukhetha iintlobo iziqhamo "Sharon?" Ukunyuka ziquka:

• iziqhamo enkulu;
• ungqukuva, imilo abafane okweqanda;
• umbala orange eqaqambileyo;
• iziqhamo nzima;
• It has imigodi (astringency isuswe ngendlela ngumntu);
• inyama ukukhanya;
• ngolangazelelo.

Indlela yokwenza ePersimmon kangako astringent?

An incasa ezingemnandi astringent inokuba ixesha elide ukulwa umnqweno kuthenga, kwaye kukho enjalo isiqhamo esempilweni-orenji eliqaqambileyo umbala. Indlela ukukhetha ePersimmon sele kwaziwa, kodwa kukho iimeko xa ufika ekhaya evela kwivenkile iziqhamo akuqolanga.

Kufuneka wenze ntoni xa sinamatyala angaka?

1. Shiya ePersimmon e lobushushu igumbi iintsuku 5-6, kangangokuba iye zavuthwa. Ngoko unokuqiniseka ukuba kuya kubakho mkhondo astringency.
2. Thumela efrijini ngosuku. Emva kwexesha elithile Kwathi iziqhamo kwisibandisi ukuba thawing ngokuthe ngcembe. Aze avunyelwe ukuba Sukugcina bushushu, kodwa isiqhamo unokuphulukana kwekhono yayo.
3. Ukuba kukho uluvo lokuba le ePersimmon ke ndawonye, kufuneka ifakwe kwingxowa yeplastiki kunye nesibini-apile kunye kuqhina ngokuqinileyo ukuba ahambe phezu kwetafile bushushu iiyure ezingama-48. kweentsuku ezimbini kamva, nepersimmons zivuthwe yaye uya kuyixabisa incasa amnandi amnandi.
4. Kuba ePersimmon eqhelekileyo nge flavour apile wambi kusetyenziswa "utywala" indlela ukubatshabalalisa viscosity. Ihlala yokuba yenaliti eqhelekileyo nkxu ngotywala, uze imngene iziqhamo nje kwiindawo ezimbalwa.
5. Ukuze ufumane ukususa astringency ka ePersimmon, umntu ome kwi-oveni. Ukulungiselela le njongo, isithelo uyinqunqe ibe ngamacetyana ngokweesentimitha kwisiqingatha ubukhulu kwaye zithunyelwa eziko, osuke ukuba degrees 45 iiyure 7.

Ezi ngcebiso ziya kukunceda ufumane kamnandi kwaye elithozamisayo incasa eso siqhamo.