Gherkin cucumber Paris. Ukutyalwa Care

isivuno Amazing imifuno, esetyenziswa ngohlobo akuqolanga, - a cucumber. Ithandwa kulo lonke ihlabathi. Imifuno uselwa usapho na ekuqaleni ukusuka eIndiya. Kukho iintlobo ezininzi, nto leyo yahluke ngokwemiqathango nokwanda nenjongo. Cucumber isaladi injongo esetyenziswa advantageously ukutyiwa entsha. Ziyabandakanywa kuzo zonke iintlobo salads yemifuno. Salt-enamathela efanelekileyo ukunkonkxa cucumber. Ukulungiselela le njongo, imifuno ezincinane. Eyona nto iphawulekayo iindidi cucumber gherkin ka Paris, nto leyo luphawulwa isicelo jikelele. Ulungile ngokufanayo salads esandula zilungisiwe, etyuwa kunye imifuno enkonkxiweyo. incasa Omkhulu cucumber gherkin Paris.

incazelo

Le igreyidi zivuthwe ekuqaleni. Fruiting kwenzeka kwiintsuku ezimashumi mane okanye amashumi amane anesihlanu emva kokutyala. plant Pcheloopyljaemogo. Ngoko ke, oko lwahluma entwasahlobo kumhlaba evulekileyo okanye zokugcina, apho ufikelelo izinambuzane ukuhlakanipha kunokwenzeka. izivuno Good ngenxa uhlobo kuqala ababhinqileyo kweentyatyambo. Early ixesha lokuvuthwa zidibene ngokugqibeleleyo kunye iimpawu ityuwa-ngeso lenyama.

Paris Inkonkomire gherkin - a Zelenets ashinyeneyo ubukhulu encinane. Iziqhamo ukufikelela ubude ngeesentimitha ezintandathu ukuya elinanye. La ashinyeneyo kakhulu, fusiform. Crispy Zelentsy ephawuleka ngokungabikho buhlungu. iziqhamo krupnobugorchatye Mfutshane zigqunywe ameva ezincinane emnyama. fruiting swa kufuna ukuvunwa rhoqo. Zonke iintsuku ezimbini okanye ezintathu ukuqokelela iziqhamo aluhlaza. Oku kukhuthaza ukuyilwa zelentsov entsha. Ukusuka kwimitha isikwere esinye ngenkathalo elungileyo ukususa eekhilogremu ezine imifuno ezintle. Kulo mzekelo, ubunzima yemixoxozi ifikelela grams amahlanu ukuya kumashumi alithoba anesihlanu.

Kwakhona of grade Ubumandi ezigqwesileyo kwahlukile ukumelana nezifo esebenzayo. Ezi ziquka angumgubo nangexoshomba, nexoshomba ezintofontofo, kukujaduka. Cucumber gherkin Paris akubanyamezeli iimeko yemozulu embi.

ukuba njani ukukhawulezisa fruiting?

Olu uhlobo elinywayo ngeendlela ezahlukeneyo. Ngamnye kubo kunxibelelana ngamaxesha athile imbewu lokuhlwayela. Ukukhawulezisa ukwamkelwa isityalo baphele isithombo indlela cucumber gherkin Paris. Ukukhulisa izityalo ivumela iiveki ezimbini ukukhawulezisa ixesha lokuvuna. imbewu cucumber bahlwayelweyo zibe iimbiza. Oku kuthintela umonakalo kwinkqubo ingcambu yezityalo abaselula ngexesha ukubekwa egadini. Xa kukho imiqolo emithathu okanye emine cucumber inga siwa emhlabeni evulekileyo. Ixesha isiganeko ixhomekeke kwimozulu. Imeko ephambili ukuphunyezwa kwayo - oko kulizothe ukuba ubushushu oluzinzileyo. Ngeli xesha umhlaba akakhululeki degrees elinambini. Ukunqanda umonakalo idiphu ubushushu izithole spring, isicelo yokuhlala yexeshana. Entlakohlaza zokugcina ifilimu ingatyalwa cucumber gherkin Paris. Ukukhulela kwizibonelelo ezinjalo ivumela ekuqaleni imbewu ukutyala ngqo kwi phansi. Oku kunokwenziwa ekupheleni kuka-Aprili.

Ukutyala nonakekelo zokugcina

Paris Inkonkomire gherkin - ubushushu-bothando kunye namanzi-onothando isityalo. Yena lifuna ukuchuma komhlaba. Le isityalo semifuno ekhulayo ngamandla, kusekwe isabhokhwe elide. Ngoko ke, xa utyala izithole okanye nokutyala imbewu akhawunti ngenxa yale propati uphawu yemixoxozi. isityalo areal mninzi kufuneka ungabi izityalo ngaphantsi kwe ezintathu square metre nganye. Care ngendlela zokugcina ezingezo-shushu le bezikhulule umhlaba, ukunkcenkceshelwa rhoqo ngamanzi ashushu. Zonke iintsuku ezilishumi, ukwenza isichumiso. Le zokubopha isetyenziswa oluludaka okanye nesisombululo urea, ekwakusetyenzwa ngomlinganiselo grams ezilishumi nganye iilitha ezilishumi zamanzi. Gherkin cucumber iParis iye isabhokhwe elide, nto leyo neemeko zokugcina bhanyabhanya ibekwe nkqo kunye neqhina.

Sityala kwiimeko ekhanyayo

Phantsi iibhedi cucumber isusiwe izabelo kunye kumhlaba otyebileyo ukuba inja elungileyo kunye nomgangatho manzi. Le uhlobo kakhulu yemixoxozi ingqalelo izityalo ezifana itumata, ertyisi, iitapile yokuqala. Inkonkomire Paris gherkin kwindawo evulekileyo yodaka imbewu uzilungiselele ngaphambili. Bathe nzulu emhlabeni ukuya ngokweesentimitha ezimbini. isityalo areal konga ezintlanu okanye ezisixhenxe iziqwenga square metre nganye. imihla imbewu zigqitywa iimeko zemozulu. ukuntshula Imbewu ixhomekeke amaqondo obushushu bomhlaba. Kuya kufuneka ungabi ngaphantsi kwe degrees elinambini okanye elinesine. Xa amaqondo obushushu asezantsi sinciphile ekuntshuleni. Xa imozulu intle, le rostochku yokuqala iya kuba esixhenxe okanye ezilishumi iintsuku. Ukuba iqabaka usongo ayikhange lidlulile, iibhedi ukukhusela egubungele izinto.

Kulinywe kunye Care

iibhedi Imifuno kufuneka zigcinwe ntumbuluko ngokupheleleyo. Ukwenza esusa rhoqo kunye nokususa ukhula. Kwakhona kufuneka ziba esisigxina emhlabeni. ixesha elipheleleyo ukukhula cucumber kufuneka banikwe mali olwaneleyo amanzi. Ngexesha lokusekwa isiqhamo sasiya zidinga ukufuma gherkin cucumber Paris. Ukuphonononga abalimi bathi kufuneka ingasetyenziswa hosing zahanjiswa. Amanzi akufuneki kuwa phezu emagqabini esityalo. Moisturize umhlaba ujikeleza kwamatyholo. Nge ukunkcenkceshelwa zaneleyo amagqabi kubuna, yonke isityalo ubunzima.

isivuno Early nomninzi uya kumkholisa Paris gherkin cucumber. Ngeli xesha lokukhula kunye fruiting kuyimfuneko isichumiso. Gherkins ngokumana akhekha isondlo kunciphiso. Kunokuba aqinisekise ukuba ukutya kane. Isicelo yokuqala izichumisi nexesha kweentyatyambo. Ukulungiselela le kungabotshwa ibe iilitha ezilishumi zamanzi kufuneka icephe nitrophosphate kunye iglasi granulated Umgquba weenkuku. Ithuba Ukwakheka iziqhamo efunekayo cucumber nitrogen, iphosphate kunye ne potassium. Emva ukususwa yesityalo yokuqala ikhutshwa phandle avale yesibini. Isicelo isichumiso ilandelayo kufuneka lwenziwe rhoqo emva kweeveki ezimbini. isisombululo Irrigation ye kokwakhiwa ilandelayo kusetyenziswa:

• anetispuni potassium sulfate;
• iikomityi ezimbini mullein;
• iilitha ezilishumi zamanzi.

Ukukhula kwi trellis

Iintlobo ine avareji ukukhula etyholweni. Noko ke, imivumbo ngokwaneleyo elide Iifomu Inkonkomire Gherkin Paris. Ukuphononongwa Abalimi, abalandeli neklasi bathi le isityalo yemifuno ekhula kakuhle kwanezithwala iziqhamo kwi trellis. Abo bathe basebenzisa le ndlela, ukuqinisekisa ukusebenza kwayo. Okokuqala, lwenza lula ukunyamekela kwezityalo. Yemixoxozi umdiliya, eqhotyoshelwe kule trellis, inomoya owaneleyo. umfowunelwa okwehlileyo kunye nomhlaba. Inceda ukwehlisa izifo kwaye yandisa fruiting. Gherkin cucumber Paris akayi oniwe ngexesha lokuvuna. Zelentsy ningalihlambeli umhlaba emva kwemvula. indlela SHPALERNAYA kwandisa isivuno gherkins ezikumgangatho ophezulu.