Corn ebilisiweyo. Iresiphi for ukusetyenziswa ekhaya

imifuno abilayo kunye nokutya okuziinkozo - yimveliso iluncedo kakhulu. Nangona kunjalo, kungekuphela nje kukho inani elikhulu iivithamini yenza le esityeni aku- ethandwayo. Umzekelo, umbona kwi sasibhalwe okuphekiweyo na incasa ebaluleke kakhulu kwaye emangalisayo. Kusenokuba kuhle zingeniswe njengosula isitya ezimeleyo okanye dish side. Nditsho inyama eqhelekileyo kunye ihambisana original kuthatha phezu flavour entsha lonke. corn ebilisiweyo kuthandeka zombini abadala kunye nabantwana ngokufanayo. Nokulungiselela le esityeni ilula kakhulu.

Corn iresiphi okuphekwe eziza ezichaziweyo apha ngezantsi, ibe yimveliso yesondlo enoku inani elikhulu kwezinto kuluncedo ngokwenene eziphilayo. izitya ukupheka kuyohluka kakhulu. Konke kuxhomekeke ekhethiweyo ntlobo zengqolowa, kwakunye iqondo lokuvuthwa kweendlebe zakhe. Kwenye imeko, nto iya kuba yanele imizuzu eli-10 kuphela yaye omnye akwanelanga ukuba iyure. Umbona ezidla ixhaphakileyo. Kodwa uhlobo phantsi kwegama "Iswekile" yeyona ndlela ilungileyo. Qiniseka ukuba banikele ingqalelo umbala ba-. Ukuba umbona oselula, ukuba abe nombala umbala otyheli. Kwaye kukho ukhetho bekuya kuba ukulungiselela ngaphantsi kakhulu.

Iresiphi yamabele ebilisiweyo elula kakhulu. Cooking ayisayi kuthatha ixesha nomzamo. Kodwa ke kukho iindlela eziliqela. Ngapha koko, namhlanje kukho ubuchule ezininzi ezahlukeneyo, nto leyo iyilelwe ukwenza ubomi lula ekhaya. Umzekelo, umkhumbi. Ngalo ungakwazi ngokukhawuleza kwaye kungekho nawuphi na umzamo ukuba apheke umbona emnandi. Ukuze ufumane esi isitya, kufuneka phambili ukuphelisa amagqabi ke neenwele kwi ba-. Ilungiselela umbona le ndlela ikhawuleza kakhulu. Kuya kufuneka kuphela 15 okanye engama-20. Ukulungela bafumanisa ukuba incasa. Otschipnite wokudla nje omnye uzame. corn Ready yavuka iresiphi ubandakanya ukusetyenziswa kwibhoyila kabini, ithambile, amanzi futhi elimnandi.

Ukuba akunguye lweli nkqubela ekhitshini, thatha imbiza eqhelekileyo. ityuwa neswekile Kwakhona kwakufuneka (iyure e-1. L. 1 ilitha yamanzi). Qaphela ukuba le ndlela isetyenziswa kuphela xa umbona abatsha. sasibhalwe Old kufanele iphekwe kuphela ngamanzi ahlaziyekileyo. Kungenjalo, iinkozo ziya kuba ngqongqo ngakumbi nasongo ngokupheleleyo. corn Young Yibilise malunga 10-30 imizuzu. Old - 30-60. Ekupheleni yokupheka zothango kufuneka izikhwebu ityuwa. Kulo mzekelo ebilisiweyo umbona, ebe singayilindele kuloo iresiphi, uza kufumana i incasa sisityebi kunye eliqaqambileyo.

Ukuba awufuni ukuba ukulinda ixesha elide kangaka, sebenzisa i oven. Kungenzeka kwakhona ukuba ukupheka umbona. Beka i bhotile kukho izikhwebu (ukuba azibekwa, iziqwenga kwale mfanelo ukungcamla azisayi kuchaphazeleka). Kwesinye isitya ongeze intwana yamanzi. Cwangcisa i timer malunga 10-20 imizuzu, kuxhomekeke indlela abaselula okanye omdala ingqolowa. Abilayo (iresiphi ikhuthaza basasebenzisa uhlobo yokuqala, njengoko kukho iivithamini ngaphezulu) kuyo nayiphi na imeko, ukufumana soft and okumnandi kakhulu. Ngoko ke, ungakwazi ukusebenzisa nayiphi iqondo ukuvuthwa ingqolowa.