Cooking Icebiso: indlela ukutshaya iintlanzi ekhaya

fish kombani yi uju nanto kunye neemveliso zibe negalelo zokuphila. Kakade kanye ukukhankanywa le mbiza ukunkcenkceshela umlomo-. Kakade ke, iimveliso sitshaye musa uzibandakanye, kodwa maxa wambi uye mi- wena okuluncuthu okumnandi, ingakumbi ukuba kuvuthwe yena. A tips embalwa ukutshaya ngayo iintlanzi ekhaya kunokukunceda ufumane ukutya okumnandi kunye high quality.

Unyango thermal zeentlanzi kukutshaya ingenziwa ngeendlela ezimbini: ebandayo kunye nobushushu. Xa kubanda-sitshaye kuthatha ubuncinane iintsuku ezintlanu ukugqibezela amalungiselelo yeentlanzi. ukutshaya Hot kakhulu ngokukhawuleza - kwiiyure nje ezimbalwa.

Le nto enikelwe umbuzo ka ukutshaya ngayo iintlanzi ekhaya hot-ngenxa Yena zithandwa kakhulu.

Okokuqala kufuneka silungise nentlanzi ngokufanelekileyo. Ngoko ke, ukuba ngaba uceba ukupheka intlanzi etshaya kunye imfuyo, ie Kuthathwa ngokuba iya kugcinwa ixesha elithile, kufuneka uqinisekise pre-amathumbu nokuvelisa yityuwa. Per ngekhilogram ukudla zifuna 65 grams yetyuwa. Fish Big igcinwe anetyuwa malunga ezintathu iintsuku kunye pickle entle, ungenza ebudeni bemini. Phambi kokuba utshaye ngayo wahlamba, wazithambisa kunye nobulawu.

Ukuba ulungisa imali encinci imveliso, ngoko phambi kokuba utshaye intlanzi ekhaya, ungadibanisa nje ityiwa ukungcamla, pakani iziqholo (ngokuzithandela), kunye badlule inkqubo ukutshaya.

Kwaye ngoku ukuthetha ngqo malunga smokehouses. Wena awunayo le isixhobo mmangaliso? Emva koko amacebiso aluncedo ngendlela yokwenza smokehouse ekhaya. Kufuneka kuqatshelwe ukuba akukho nto inzima ngayo, ngokuba eyilwe ngayo ibonakala ngcono. Oku kuquka a kwigumbi ukutshaya kunye eziko, umthombo umsi.

Uya kudinga ebuxande okanye setyhula inkonkxa encinane metal malunga kwisiqingatha semitha ukuphakama (umzekelo, ibhakethi). Emazantsi eli smokehouse kufuneka ugalele konwele okanye alder iitshiphusi (isilili ukuphakama - malunga-10 cm) kwaye ibekwe ngaphezu yetreyi kwimbuphu yesarha (oko baya kuzihluza ijusi kunye namanqatha xa kutshaywa). Le inshorensi kufuneka zikhethwe lilikhulu kancinci nje umthamo. Ukuze kube ziqhotyoshelwe apha amagwegwe iintlanzi ejingayo. Embindini kwesigubungelo wazala imingxuma, kwaye lifakwa ityhubhu ubushushu ezingatshiyo, ekuthe umsi iza kuboniswa. Sibeka uyilo umlilo omncinane - konke! Umbuzo of ukutshaya ngayo iintlanzi ekhaya, tywa.

Le smokehouse mini ngokukhawuleza (iiyure 1-1.5) ivumela ukuba ufumane imveliso ogqityiweyo sitshaye. Ingasetyenziswa ukuba ukutshaya, hayi intlanzi kuphela, kodwa iimveliso zenyama kunye neziqhamo.

iimveliso inyama kombani akukho ngaphantsi ithandwa ngaphezu iintlanzi. Ngoko makhe sithethe kancinci malunga nendlela ukutshaya inyama smokehouse. Le nkqubo efanayo naleyo echazwe ngasentla, kwaye inkomfa yoviwano-unyango ngokwesiseko efanayo. Enyama okanye neenkukhu tixi iintsuku eziliqela kumxube wetyuwa, leyo kuya kufuneka itshintshwe izihlandlo eziliqela. Emva koko, le nyama kokuhlanjwa, womile kwaye bawuqhole kunye nobulawu. Amacala lamaqhosha eziveliswe kuchaphazela ixesha wokutshaya. I elikhulu isithuba, kokukhona, Kakade ke, ixesha elingakumbi efunekayo lokulungiselela yayo.