COCOCO - yokutyela eSt Petersburg: inkcazelo, imenyu, ncomo

COCOCO - yinto nkqu abethwa St. Petersburg! Amanye amaziko ukubheja ngaphakathi, ngoxa abanye thatha inani izitya, yaye ezinye wothuka format engaqhelekanga, kodwa COCOCO (yokutyela), umnikazi, Sergei intambo ngokwayo kakhulu ubuntu flamboyant, wenze revolution kwisicwangciso ingqiqo. Ukuze athi ngokufutshane kunye ngokucacileyo, oko postmodern ezizwe.

umbono

Iindawo chip siyifumana ukuhlanganiswa izenzo zakutshanje ezintsha zokupheka kunye neemveliso kuphela ngamaxesha athile, apho ethe yalinywa ngamafama zommandla Leningrad. Kubalulekile kwakhona sisiseko menu yaba iresiphi omdala Russian, leyo waxhathisa unyango yombhali. Kutheni kukho i ngcamango? Okokuqala, kwakunzima kakhulu ukuya eSt Petersburg ingakumbi, kwaye kwizikolo ngokubanzi eRashiya ezikhuthaza Cuisine angaphandle. Kulo akukho nto iphosakeleyo, kodwa abaseki COCOCO wayefuna ukuba banikele ingqalelo kule resipi Russian ubudala ubudala, emva ezisisiseko, ukuvuselela uthando izitya zesizwe yaye zibonisa ukuba nesuphu okanye isuphu umba, isaladi nitrogen engamanzi ukuze kungabikho umdla ngaphantsi exotic, kodwa kakade ixesha podnadoest nerisotto okanye sushi.

Okwesibini, ngumnqweno ukuba utye ukutya okunempilo. Xa ezithuba ezininzi iimveliso indlela ende ukusuka umlimi ekhishini of restaurant kunye ngoko efanele unyango ethile ukulondoloza amathayara, yaye zibiza imali eninzi kakhulu kunokuba basekhaya ngenxa yeendleko lwezeenqanawa. Abanikazi COCOCO ukuqinisekisa ukuba amafama bendawo bayakwazi bazityalele imifuno ezikumgangatho ophezulu kunye neziqhamo ukuba ixabiso iya kuba zitshiphu amazwe. Ukongeza, akuyomfuneko iimveliso ezifana kulo naluphi na unyango, kuba indlela yabo iibhedi ukuya izitya kakhulu, elifutshane kakhulu.

Kwaye konke oku sihambisane izinto zehlabathi Haute Cuisine, nto leyo kakhulu ngokufutshane yaqulunqa kumpheki odumileyo Rene Redzepi: "Plate, oluba kwitheyibhile umxhasi, kufuneka uthethe ngokucacileyo malunga nendawo ngokwezelizwe kunye yintoni ixesha lonyaka ".

Iyonke, zonyaka kunye nendawo - iintsika ezimbini apho kumi ngokuzithemba liphelelwe lixesha COCOCO.

Ngokusebenzisa ebunzimeni iinkwenkwezi

Kwixesha elidlulileyo, ngowe-2012, kwakukho indawo yokutyela COCOCO (St. Petersburg). Shnurova Matilda- umfazi frontman "iLeningrad" - ngokukhuthazwa ingcamango ethandwa kwase ngamaxesha kunye basekuhlaleni, iye yagqiba ukuvula yokudlela nge ukuqhubela onjalo. Ngelo xesha ke linyathelo enesibindi, kuba into enjengale oku akukenzeki eRashiya, yaye ngenxa yoko, ingabi kwaziwa ukuba abantu aya kwi uhlobo yokutyela yefama. Ngu ezikhethiweyo kumpheki Ms Shnurova wasondela ngenkathalo kakhulu. Baba i inkosi okumangalisayo culinary Igor Grishechkin.

Ngoko ke, ngoDisemba 2012, xa abaninzi babelindele ekupheleni kwehlabathi kwikhalenda yamaMaya, eSt Petersburg kwisitrato Nekrasov wavula yokutyela COCOCO (St. Petersburg). Kodwa sokumisa kwindawo yayo ilanga kwakungelula. Ngapha koko, nangona eYurophu ukutya okunempilo kukade icangcisiwe mkhuba iphambili kwi Russian yokutyela wasefama kancinci ngaphambi kwexesha. Ngoko ke, yaba iindwendwe kancinane: Kulungile ke andilwazi ekuqaleni, oko kukuthi ... Kuba iminyaka emithathu olisebenzisileyo ukoyisa ababukeli, kodwa iziko kwakusasa igcinwe ingqiqo yayo. Kwaye iqondwa ayenziwa ukuba alinde ixesha elide: ngo-2015 COCOCO (yokutyela, eSt Petersburg) wathabatha indawo yesine phakathi amaziko ilungileyo komzi, Igor Grishechkina ibhengeze kumpheki ilungileyo kulo nyaka.

iimveliso Suppliers

Ngoku ivenkile ukusebenza kwiifama elinantlanu. Bona aqhutywa amateurs non-abalimi, kodwa iingcali ngokwenene. Umzekelo, iimveliso isonka samasi sikhululwe thina kuwo nomvelisi yeSithili Vsevolozhsk, yabamba ikhosi yoqeqesho eFransi yaye ngoku Ubangela ezibhokhweni nasezinkomeni. Ziquka umculo weklasiki kwaye iwayini wayinkcenkcesha nomgangatho ngobisi lukanina ngcono. unale Professional kwisithili Volosovo uqokelela imifuno kunye iingcambu, kuthenga intlanzi evela babengabalobi Lake Ladoga ngqo. ngocoselelo oko ukusebenzisana kunye neenkampani ezinkulu, abathengisi, ngenxa yokuba abo izilwanyana zidla wadliswa machiza kunye nezityalo inkqubo zinambuzane.

Inyama, intlanzi, inyama yenkukhu, imifuno bazisa yonke imihla, ukuze anike kude elide-engumkhenkce, ingca - ngosuku. Ngokufutshane, yokutyela inoxanduva kokusingqongileyo kwehlobo imveliso kusetyenziswa ukulungiselela izidlo.

design

Liphi na ke ngoku COCOCO? Restaurant ngo-2015 watshintsha isimo sakhe; kunye yabangela Nekrasov ezitalato Voznesensky Ithemba, 6, kwi ehotele W St. Peterburg. Kule meko itshintshe kakhulu kunye noyilo. Ukuba imbonakalo yangaphambili ye Restaurant eninzi imigca ethe ngqo zejiyometri, yayenziwe ngamaplanga (iitafile bha ilindle ukusuka iibhodi Nezibugqagala), ngoku indawo yi ngabom elula-style eclecticism esulungekisiweyo.

abakhulu

Igor Grishechkin wazalelwa ESmolensk, apho waqalisa ngokuhlwa wakhe umsebenzi. Ukufika e Moscow, wayesebenza "Casta Diva", "Nesityu," "Blogistane". Kwakhona ubambisene zakwantu zokuphila LavkaLavka. Apho, ubuchule bakhe nomfazi wakhe wabona Ekso- ababekhangela umpheki ngeprojekthi yakhe entsha, eyaqala COCOCO (yokutyela). Imisebenzi elolu hlobo kwenza kube lula ukuba self-uphuhliso kunye nokungeniswa iingcamango craziest. Ngoko Grishechkin wavuma.

Kumpheki entsha yenze ukupheka ukutya kwi-bulumko lonke. Wathi ukuba uhambo nganye yokutyela linyanzelekile ukuba ukunika umntu lo imvakalelo akazange azive esekhaya. Grishechkin alifanisa ukuya cinema. Yena wenza nje ukutya, kodwa imifanekiso yonke kunye nemibutho. Ingcamango sivela kukhunjulwa incasa esakhula.

COCOCO Restaurant (St. Petersburg): Imenyu

Ngoko ke yokubheja kwenziwa ngokucacileyo kwi eziliqela izitya, kwaye kucacile, njengoko menu utshintsha ngokwamaxesha onyaka. Kukho izikhundla ngokusisigxina, ezifana odumileyo "Breakfast yabakhenkethi". Ngokubanzi COCOCO (yokutyela) ithi ngolwimi namhlanje zakwantu kuba isetyenziswa apha, neendidi eziphilayo.

Ngoko ke, njengokuba appetayzerov apha zinika assorted itshizi efama kunye ijam itswele, nekayo zakhele kunye iminqathe ze ngokufunza fennel okubabayo, lomongo wethambo kunye nemifuno zifakwa, nebhadi intlanzi kunye toasted isonka rye, zosiwe ibhitruthi mousse itshizi Adygei, okunkonkxiweyo inyama elk . izinto ezithandwayo thotho efanayo iityhubhu tastefully Borodino isonka kunye mousse sprat - analogu Russian belizwe.

Ukususela izitya kuqala apha pickle, kubanda isuphu "Vinaigrette", itapile cream isuphu caviar ebomvu.

SOSOSO inyama izitya athandwa kakhulu, ingakumbi ukuba sele kukhankanyiwe "abakhenkethi Breakfast", kwakunye komo tenderloin kunye nemifuno igcadiweyo, kvass sauce, zosiwe intamo yehagu, eyenkomo stroganoff kunye ipasta Aspen evela rye umgubo. Phakathi izitya iintlanzi kukho cod, flounder kunye zakhele kunyango yombhali. Kuba umntu ukhetha intaka, emva koko bapheke inkuku, izagwityi wafaka kunye idada.

izinyo Sweet uya kufumana ezininzi amagama umdla, ngakumbi umdla ezifana cake ubusi kunye ice cream wax kunye 'intyatyambo ozithandayo Mama kaThixo. " Nabani na ukhumbula imihla yangaphambili, ungazama cream ice kuba ziindwendwe ikomityi waffle.

Kuphela amagama edubulayo ingqondo kwi menu ngokwabo, kuba bafuna ukuba zingenise nje indibaniselwano flavour bakhalisa iimveliso. Umzekelo: ulwimi eyenkomo, afihlakeleyo a sauce womfuno, isiraphu ezinde burdock ingcambu, i-ertyisi pudding kunye crispbread embewini neflakisi, isuphu umba kunye sorbet trout Karelian kunye willow-iti.

Okubangel 'umdla kukuba, mvanje kukho ngabaxelisa ezininzi COCOCO. Restaurant, menu kunye ingqiqo thile efanayo engaphambili - i St. Petersburg "Vinaigrette" yaye "Bird House", "block". Oku kubonisa ukuba Cuisine omtsha Russian iyabetheleleka kwaye ngokuya kwanda.

feed fantasy

Malunga oku kufuneka uthethe ngokwahlukeneyo. Ukuba kukho kuphela "Breakfast yabakhenkethi". Waba kubafanele esityeni enegama elifanayo, xa itoti tin evulekileyo. Ukubunjwa izitya ziquka iyabiliswa nerhasi, ukubola yenkomo kunye iqanda sac izagwityi iqanda. Kwaye emhlabeni iibhanki wabeka izilayidi ikonofile iitapile ezicujiweyo, afefe Borodino isonka, ikofu umhlaba kunye nembewu - ngoko ngokulinganisa kwakhe ilizwe. Ngoko nangoko yokuzibona ngomlilo, singqongwe bards kunye Guitars.

Sauce afakwe imiqulu ngamanqatha sisiwe kwiplanga elimcambalala, ngokungathi enemibala ipeyinti. Ubusi Ikeyiki ilele phandle ngokohlobo yobusi. Konke oku yaye ngaphezulu ubheka creative kakhulu.

A dessert "intyatyambo ndikumama favorite 'umdla gqitha yenziwe ngohlobo embizeni eyaphukileyo nedlelo violet zimfundiso epleyitini ngokohlobo iinkuni nokwadala. Yonke into ikhangeleka zendalo kunjalo, ukuba ekuqaleni kakubi. A omnye ummangaliso akakwazi ukuthatha umfanekiso.

amaxabiso

Umyinge ticket - engange-1500. Hi ndlela leyi, ngenxa yokuba zonke iimveliso bayithwale kuphela kummandla Leningrad, kwaye amanani na isibhakabhaka-eziphakamileyo yokutyela le nqanaba. Ukuba uhambe kwimenyu, appetizers kunye dessert, umzekelo, zibiza ukususela 210 engange, izifundo zokuqala ukusuka engange-250, 670 engange ukusuka inyama, intlanzi kunye neenkukhu ukususela 850 engange.

COCOCO (yokutyela): ncomo

Nangona zonke ngaxeshanye ukuqonda lo mbono, kodwa iindwendwe ezininzi ngaphezu wanelisekile. Phonononga ukuziqambela, ingqiqo, bume.

Ngoku apha akukho ndawo ukuba uwise inaliti, ingakumbi ngeempela-veki. Nangona kunjalo, ngenxa ukuthandwa iindawo ezinjalo zabelwa phezu kwetafile iiyure 2-3, akukho ngakumbi, waza wacela ngentlonelo ukuba bahambe. Umfundi omnye ukuqonda olunabaxumi ezi abanganelisekanga kakhulu.

Bayakhalaza ukuba umyalelo ngamanye amaxesha kuyimfuneko ukuba ulinde imizuzu engama-30 ukuya kuma-40. Kodwa akumangalisi, kuba phantse yonke into yenziwa phantsi imela.

imisebenzi

Ngo March 2016 COCOCO (yokutyela) wavula uqeqesho lonyaka. Iziko ngoku imema ulutsha, udumo abanamakhono ukusebenza phantsi kwesikhokelo brilliant kumpheki Igor Grishechkina modernity. Eli lithuba elikhulu lokuzuza izakhono ezitsha, kunye nomsebenzi olunye enye zokutyela kunayo kwi Peter yanamhlanje.

COCOCO - Restaurant-ndikhuthaze i thandwayo - iindwendwe ezininzi kuwo umzi ube yindawo elithile. Apha kuza a lot of abadumileyo. Sothi Cuisine Russian omtsha kubonelelo eli ziko kungekudala uza kuba ngumzekelo omhle.