Homebrew: iresiphi izithako, iteknoloji ukulungiselela

Ukuba ubuza umbuzo: "Yintoni na le beer ilungileyo?" - impendulo icacile: "beer Domestic!" Indlela lokulungisa othululwayo ungasebenzisa nasiphi. Kuyo nayiphi na imeko, imveliso iya kuba tastier kakhulu oogxa bakhe evenkileni. Abantu abathanda fresh kunye beer ezikumgangatho ophezulu, kungcono ukuba ukupheka ngezandla zabo. Nomnikelo ajike incasa emangalisayo enuka nobumnandi.

okufihliweyo ukuphisa

ibhiya ekhaya - akukho nto umsebenzi onjalo nzima, njengoko baba baninzi. Kufuneka nje Stock phezulu ngexesha kwaye wenze yonke into njengoko kubhaliweyo kule resipi. Amaninzi, iindwendwe umpheki utywala ekhaya evela galo, bekholelwa ukuba lula ukulungisa. Kodwa akunjalo. Nayiphi agaye phantse ngokulinganayo.

Izikhokelo ukulungiselela Basic:

1. Amanzi umqombothi kubhetele ukusebenzisa kuhluzeka okanye ebilisiweyo.
2. Igwele inokuba ezomileyo okanye entsha, kodwa qiniseka ukuba kufuneka babe etywaleni.
3. Xa upheka kunokwenzeka ukuba ukusebenzisa imithombo ifumaneka zokuntshulisa ingqolowa nerhasi, okanye mithombo isicatshulwa.
4. galo Umbala kufuneka omthubi noluhlaza.
5. Ibile kufuneka kwenzeke kubushushu ngezantsi kuma kancinci.
6. Izitya, nto leyo eza agaye utshwala kufuneka zicocwe.
7. Ngexesha yokulungiselela, kungakuhle ukubona ukusulungeka ekhitshini.
8. Pot ukupheka Kungcono usebenzise eliphezulu.
9. Ngexesha ibile, ibhiya kufuneka ashiywe yedwa.
10. Umqombothi ogqityiweyo kungcono igcinwe efrijini okanye iwayini.

Homebrew: iresiphi zakudala

ibhiya Classic ekhaya Icacili phandle esimnandi kakhulu kwaye emnandi, kuyo nayiphi na imeko, iivenkile engcono. Ngoko ke usele uya kukuvuyela ukonwabisa usapho kunye nabahlobo. Baya bazakuyivuyela umqombothi, esetyenziswa ekuphekeni iimveliso umgangatho kuphela. Kuba Monwabisi yedwa, loo nto nayo ezifanelekileyo. Sela iyaphela kwaye ehlaziya.

izithako:

• emele ezimbini yamanzi abandayo.
• Half-emele lwemithombo yerhasi.
• Netispuni yetyuwa.
• iiglasi ezintandathu ezinkulu galo.
• nagwele Cup.
• A indebe encinane nembeleko.

ukulungiselela:

1. Umgqomo kuyimfuneko ukuba ugalele amanzi ongeze kuyo imithombo. Lo mxube kufuneka kusala for the night.
2. Kusasa bonke kufuneka engekabili kwisikhongozeli uze wongeze ityuwa. Lo mxube kufuneka imizuzu malunga neeyure ezimbini.
3. Emva kokuba ufuna ukongeza galo uze upheke omnye imizuzu engamashumi amabini.
4. Lo mxube iziphumo kufuneka kudlule cheesecloth ndinithululele ibe nomgqomo.
5. Xa zonke lupholile, ngendlela nomgqomo kufuneka ukongeza negwele kunye nembeleko. Konke kufuneka ndinivuse ze uyishiye imini.
6. Emva kokuba ibhiya kufuneka ibe ibhotile ime imini.
7. Ibhotile ke uphawu avunyelwe ukuba eme ngeenyawo imini enye ngaphezulu.

Inombolo iresiphi 2: homebrew elula

Khawucinge nje utywala, nto ilungiselela iintsuku ezimbini. Kungenjalo, oko kuthiwa zivuthiwe. Yinto emnandi kakhulu kwaye beer ekhaya-zizityebi. Iresiphi yokuxhoba yayo ilula nefikelelekayo. Beer ancedwe ukuba inkampani enengxolo kunye ochwayithileyo. isongo sayo kumeme wonke.

izithako:

• Ikhilogram enye yomgubo werhasi okanye rye imithombo.
• 1 kg rye umgubo.
• Enye ezilikhulu grams ze galo.
• Abasithoba eelitha zamanzi.
• Kwahamba grams ye engenagwele.
• Amane anamanci grams yobusi.

ukulungiselela:

1. YeHops kufuneka usile umgubo kwaye asiyixubi konke lwemithombo.
2. Le bag kufuneka abeke yonke umxube yethishyu ecocekileyo.
3. Emva kufuneka axhonywe yokuma. Kufuneka ubeke ezantsi ipani yaye ngaphezulu kufuneka kugalela amanzi abilayo. Wort kufuneka ayophela emanzini obhityileyo.
4. Lo mxube ngenxa epholiswa ufuna ukongeza ubusi kunye nagwele. Bonke kufuneka wemka imini.
5. Emva kokuba umqombothi ayivalele, corked wazibeka efrijini iintsuku ezimbini ayiphelelanga.

Iresipi № 3: mithombo

Ngeli xesha, siqwalasela iiresiphi homebrew ukusuka lwemithombo. Nguye lowo unika Ukwanda utywala, isongo ngokupheleleyo, umbala ubuncwane amagwebu izinzile. Beer ngathi phantse wonke umntu, ukusukela ukuba incasa kakhulu nokuthantamisa nobumnandi. Ngoko ke, asele ngcono baphathe zabo, oko bazakuyivuyela umsebenzi yomenzi.

izithako:

• 4.5 kg rye lwemithombo.
• 7 kg isonka.
• 4.5 kg lwemithombo ingqolowa.
• Ten grams ye engenagwele.
• iikhilogram ezine galo owomileyo.
• Amashumi iibhotile zamanzi ebilisiweyo.
• amacephe ezimbini nesoda yokubhaka.

ukulungiselela:

1. Xa obunamandla ukuba kumiswe izonka, imithombo, igwele kunye galo. Bonke kufuneka nezikhuthazi ushiye kwindawo efudumeleyo iiyure ezintlanu.
2. Lo mxube ngoko kuyimfuneko ukuba ukongeza amanzi, Kogqume oku ze ukushiye imini.
3. A imini kamva, sonke kufuneka amanzi ngaphandle yodaka ukuchitheka.
4. Lo mxube kufuneka bongeze Isoda nilishiye libe olunye usuku.
5. Emva kokuba bonke Ukuvalela.

Iresipi № 4: evela galo

Ngoku jonga indlela yokwenza utywala ekhaya evela galo. Yena unika le beer elimnandi, incasa ekrakra kancinane. Kwakhona lula asele zenze amagwebu. Beer sifana kakhulu sakudala, ngoko ke incasa ilungele ukuba wonke. Sela i amagwebu encinane okrakra womelele kakhulu. Le umqombothi qiniseka ukuba incasa wonke.

izithako:

• Abasithoba eelitha zamanzi.
• Ezingamashumi iigrem galo.
• iindebe ezine iswekile.
• Kwahamba grams ye engenagwele.
• Enye ikhilogramu rye lwemithombo.

ukulungiselela:

1. Isingxobo kufuneka ugalele amanzi kuyo ukongeza imithombo, iswekile kunye galo. Bilisa Sonke sidinga ngeyure enye.
2. Lo mxube iziphumo kufuneka opholileyo, ubunzima uzidibanise nagwele.
3. Bonke kufuneka kubhadula kwindawo efudumeleyo iintsuku zingabi ngaphantsi kweentsuku ezintathu.
4. Emva kokuba ethululwayo kufuneka idreyini, uthululele ezintsubeni zivaleke.
5. Sokufaka zonke elinqwenelekayo kube ngeveki.

Iresipi № 5: beer eminti

rhoqo iindwendwe buza: "Indlela ukupheka etywaleni ekhaya kunye zetyeleba ngokuchanekileyo yaye nokuba iya kuba emnandi?" Le isiselo ajike engaqhelekanga ngokwenene. Ngcamla ke ezithile kwaye hayi ukuba wonke. Ladies umqombothi qiniseka ukuba ungathanda. Kubonakala ukukhanya, noxhamla ubuncwane. Ukulungiselela ibhiya phantse kangangoko iintlobo elidlulileyo. Eyona nto ephambili ukuba ungayibaxi kunye zetyeleba.

izithako:

• Ezintathu kothuli encinci Mint.
• neelitha ezintathu zamanzi.
• 50 g nagwele.
• neendebe ezintathu ezifana amancinci iswekile.
• Enye ipakethi ze vanilla yeswekile.
• A uqweqwe isonka.

ukulungiselela:

1. Mint kufuneka kugalela amanzi abilayo uze uvale espan. Ukumelana konke kufuneka malunga neyure.
2. Emva zetyeleba kuyimfuneko some. Lo mxube kufuneka ufake uqweqwe isonka ezinegwele kunye neswekile.
3. Nomnikelo kufuneka zigcinwe kwindawo efudumeleyo ngenxa yokubola.
4. Emva kokuba amagwebu kuya kufuneka ukuba agalele sugar vanilla.
5. Umqombothi lo zesiselo kuthinteleke corked.

Iresipi № 6: beer wejunipha

Le umqombothi naye ulungiselela ekhaya. Oku kusekelwe ukusetyenziswa wejunipha. Nomnikelo ifunyenwe kunye incasa engaqhelekanga kunye nevumba, kodwa abaninzi ibhiya eninzi kunene. Fortress oko kufika kumgomo we-5. Yokwamkela iindwendwe, abahlobo, i zokuzonwabisa egqibeleleyo.

izithako:

• 200 g amaqunube wejunipha.
• iilitha ezimbini zamanzi.
• 50 grams yobusi.
• 25 iigrem engenagwele.

ukulungiselela:

1. amaqunube Fresh kufuneka ukupheka imizuzu engamashumi amathathu.
2. Emva koko, kufuneka izicoci cool.
3. Lo mxube yahlaliswa kongezelelwa igwele nobusi. Konke ufuna mix ashiye ukuma ngenxa yokubola.
4. Xa igwele suka, kuyo yonke kwakhona ukuluvusa, uthululele iibhotile zeglasi.
5. Iibhotile kufuneka ucingo nekhefu iintsuku ezintlanu endaweni epholileyo.

Iresipi № 7: eyomileyo iziqhamo

Maxa wambi kukho hostesses bethanda ukuba kunjani. Umzekelo, ukuba kunokwenzeka ukupheka Utywala iziqhamo womile. Kubo bafumene ukunambitheka ebalaseleyo kunye nevumba yotywala ekhaya-agaye utshwala. Iresiphi yokuxhoba yayo ilula.

izithako:

• Amashumi iibhotile zamanzi.
• kilograms abasibhozo rye lwemithombo.
• 2.5 kg amaqunube wejunipha.
• 300 g iziqhamo ezomisiweyo (nayiphi na).
• 100 g-apile eyomileyo kunye namapere.

ukulungiselela:

1. Lwemithombo kufuneka wongeze amanzi ukuze asisibeke ngokupheleleyo. Bonke kufuneka iphekiweyo imizuzu elishumi elinesihlanu kwaye susa ebushushwini.
2. Lo mxube kufuneka kongezwe amaqunube kunye neziqhamo eyomileyo.
3. Konke kufuneka uthululele kulo nomgqomo ze ugalele amanzi ashushu ukuya embindini.
4. I nomgqomo kufuneka ibe amanqaku ze uyishiye imini.
5. Yonke imihla kwinkqubo ibile kuyimfuneko ukudibanisa intwana yamanzi.
6. Emva kokuba ethululwayo kufuneka ashiywe yedwa. Umqombothi uya kuba ukulungele kamsinya nje ime ukwenza ingxolo.

Yiloo indlela ekulula ngayo ukwenza Utywala ekhaya. Recipes bonke ukukhanya ekhoyo, kodwa musa uthandabuzayo xa usebenzisa iimveliso. Iinzame ziya bachitha kangako, kunye ngokuhlwa cwaka, iphumle kunye ofudumeleyo nge beer ekhaya enikiweyo.