Champagne for emsithweni; kuyilo ebukekayo Iibhotile ngenxa yeholide!

Champagne - indima olusisinyanzelo mkhosi, eqaqambileyo, iholide ezintle. Iibhotile le iwayini emnandi umgca ukubaluleka xesha, ukunika intsingiselo ekhethekileyo festive ukudala umoya yothando ekhumbulekayo. Kwaye, kakade, ngaphandle eselwayo akakwazi ukwenza nayiphi yamsitho enye.

A amagama ambalwa malunga iziselo kunye izincedisi

Isiko yokusela champagne emtshatweni uye wangena basebukhosini Russian. Ngokwendalo, iwayini isiFrentshi zasetyenziswa. Kwaye ke mveliso omkhulu imfuno 'cofa "ezivenkileni ekhaya. Owayesakuba yiSoviet Union enye yezi ntlobo uthandwayo le iwayini "eSoviet": elimnandi, semi-elimnandi, eziphantse-eyomileyo. Xa lwalo, ukuba unalo iwayini ukukhanya ukunambitheka ecocekileyo, segolide umbala crystal elubala, iqondo eliphezulu sewayini kunye yabengezela. isongo sayo esihle ngokwenene, yaye yaba champagne okungcono emtshatweni. Noko ke, kwiminyaka yakutshanje, ishishini iwayini yasekhaya, kwakunye babesakuba republic vinogradarnyh yiSoviet, iye yandiswa uluhlu yayo. Zikunika abathengi a iintlobo yokuqala ngokupheleleyo champagne ngomculo kunye silivumba elimnandi oningga, apricot, njl Yaye iwayini umbala yahluka ukusuka sakuba ukuya orange eliqaqambileyo. iintlobo ezininzi ezintsha zibethe yimpumelelo gqitha. Le champagne kuba emtshatweni uya kuba yokwenene umhombiso kwetafile. Ngokwemveli, lo tywala eziza kunikwa ugodole degrees 6 okanye 7, kwaye alithe gangqa ngasentla. Kuba iiglasi yokuqala, ngamanye ekuqaleni emthendelekweni, iintlobo ezomileyo kukhethwa, kunye iilekese kunye dessert - kwaye mnandi ngakumbi. Nezipili zifaneleke ngakumbi emxinwa, abade, oluselubala, ngoko ungabona umdlalo of amaqamza kwi iwayini. Iiplastiki ngumkhenkce, kodwa zingcakacile, kunye indlela ohlalele okanye agudileyo, ngokutsho imeko print enokusebenziseka. Xa imbiza champagne ukuba umtshato kubonakala nencasa ingakumbi nomtsalane.

uMyili Own

Wedding - umbhiyozo uhlobo olukhethekile, kwaye ufuna zonke iinkcukacha leeholide afane mzuzu emangalisayo. Ngoko ke, bakhonza itafile, kukho umnqweno ngokupheleleyo ngaphandle ibhokisi amalungiselelo nentsuba yewayini ukunika umthendeleko ukunambitheka noxhamla ubuncwane. Njani na ke ukuba kunokwenzeka ukuhombisa champagne emtshatweni ngezandla zakho? Kholwani ndim, ulwandle lokukhethwa. nsinya nje nje kancane. Ngoko ke:

• Umtshakazi ephethe isipha. Umyeni on ehambelana boutonniere yakhe ibheji. amaqoqo Amancinane - zavuka elungisa on. Ke ukuba izincedisi efanayo eqhotyoshelwe entanyeni bottle nganye? Ngaba khangela omkhulu nje!
• Okanye oku: ibhotile nganye lugxunyekwe ikhadi kakuhle zinokuhonjiswa amagama uhlobo abambalwa abo batshatayo kunye neendwendwe zawo; unqwenela nangendawo yomthendeleko ezinqwenelekayo; lokuhlonipha yokuqala, njl Ivula champagne, wamema funda ngokuvakalayo mazwi. Bekhalisa ngathi thowusti, nice kumntu wonke!
• umhombiso Okuninzi champagne emtshatweni angenziwa amaribhili yeNyoka, yimivumbo zokuhombisa.
• Ukuba ufuna ukunika ibhotile sokuqokelela mfana ngayo yesiselo, maluqhutywe ngolu hlobo: ngobunono ewasusa kwileyibhile sayo. Degrease kumphezulu iglasi, Sula glue intsalela. Paper kufuneka kunqunyulwa iipateni ezintle (ezifana iqhwa iKrismesi, njl) baze babambelele phezu iglasi (eziqhelekileyo zokubhala kulu, yiyeke eyomileyo). Nayiphi ipeyinti spray, kutshizwe, ezifana emhlophe, ngokwemaleko eziliqela ukupeyinta ibhotile, makhe imini posohnet. Emva koko ukususa iphepha kakuhle. Ngoku ibhotile festive kunye ezintle. Bayihombise ezineeribhoni, bambelela ikhadi kunye neminqweno. Yonke into ilungele ukuba isipho kuphela, kwaye babe kakhulu!
• Iibhotile kufuphi umyeni nomtshakazi "banxibe" ku Tokwe yamsitho twa of isondo organza elimhlophe enye into efana ingubo emnyama kwi wesibini.
• Beka ibhotile phezu kwetafile in amancinci akhazimlayo zitsha-iplagi. Crystal, ekhanya kwaye imenyezela ekukhanyeni izibane, ukugxila magic lobungangamsha yeholide nondiliseko champagne incasa.
• Kwaye ekugqibeleni, isindululo esinjalo: ukuba ibhotile nganye ukucola ifoto umtshakazi nomyeni ezenziwe ngaloo mihla, ikhowudi kusafuneka ukuba ukuhlangabezana, ngokomgaqo-sikhokelo ye- iipateni zokuhomba. Bonke baya kwaneliswa!

Eyona nto ibalulekileyo ukuba mbhiyozo waba mkhulu!