Tea Jasmine. izakhiwo eziluncedo

Okwangoku, iti jasmine yaziwa phantse kulo lonke ihlabathi kunye abaninzi uthando. Kwaye le nto ebalalanisa ivumba elithozamisayo okuye nombala okubabayo zeentyantyambo. Le nomnikelo usakulungelwa izitya okuneziqholo kunye nokutya kwaselwandle.

E China, olu hlobo leti ethandwa kwaye yaveliswa kumaphondo ezininzi kangangeenkulungwane. Isiseko kuye ukuba adle oluhlaza okanye iti ezimhlophe, yongeza iintlobo jasmine ezithile zikhuliswa kwi kumasimi yasezintabeni. Lo mxube bomile iiyure ezilishumi okanye kweminyaka iinyanga ezine phantsi kweemeko zendalo, lobushushu ethile inkxaso kunye nokufuma. Le iti jasmine indlela yemveliso yesibini, ukusetyenziswa apho iphezulu kakhulu kunaleyo kuqala, kukho iindleko thile ephezulu, kodwa iimpawu luncedo ngayo inkulu. Ngoko ke, oko kuyanceda ukuphucula ukwetyisa, ucoco komzimba (in isibindi ethile kunye negazi) evela buthi, ishenxisa kungenzeka stress, ukudandatheka kunye ecaphuka msinya.

Kukho enye indlela yokwenza indlela iti jasmine eluhlaza. Kufutshane iti zibekwe kumasimi jasmine kumasimi, eqokelelwa entwasahlobo ngethuba lokudubula kweentyatyambo. Xa yomile amagqabi eti eluhlaza, ukuba siphelise iintyatyambo jasmine yaye yabanjwa iintsuku ezimalunga nekhulu. Ekupheleni iintyatyambo ixesha ngesandla owahluliweyo amagqabi, nto leyo iti jasmine yodidi oluphezulu, kungekhona equlethe intyatyambo nge flavour ezimnandi, ezifihlakeleyo, intekenteke ngokugqibeleleyo.

Le uphuza emangalisayo iipropati ezininzi luncedo. Umzekelo, oku iqulethe antioxidants ezinceda ukuthintela ekugugeni umzimba, kunye nezinto ezenza umntu achame iiseli umhlaza. Rhoqo zidla iti olunjalo ubunzima bomzimba (oku kwenziwa ngokusebenzisa indibanisela antioxidants kunye caffeine), umzimba uqalisa ukufunxa izixa ezincinane kwamafutha kunye cholesterol. Ngaphezu koko, lo tywala kuba negalelo elihle.

Ukuze pick up iti jasmine ezikumgangatho ophezulu, kufuneka sinikele ingqalelo ivumba (oko akufuneki ukuba cloying, kunye ezimnandi kunye gqolo) amaphetshana kunye neti okanye nezintso, ekufuneka ibe abaselula kakhulu. Kuphela kule meko kungenzeka ukuba avelise isiselo kunye xi eliphezulu lweziqalelo kwezimbiwa. Iya kuba ngolangazelelo astringent nevumba ilibaleke, umbala ukumnika ukuzithengela ecacileyo eselubala namona elityheli.

Okwangoku, kukho inani elikhulu kwiintlobo leti jasmine. Enye kakhulu zithandwa kwaye kwande "Jasmine perile" apho igqabi iti liqengqwa ngokohlobo iiperile ezincinane, yaye engasoze Hua Cha, eyimveliso apho ezintathu zokuqala zithathelwa igqabi umthi iti.

Ngenxa yoko, iti jasmine buyasikhulula ukhulula njengotsaleko ukudinwa, komeleza inkqubo yomzimba kwaye ukwazi ukukhumbula, lipolysis (kucetyiswa ukuba usebenzise kwiintlobo ezahlukeneyo izidlo). Ngeentsuku ezibandayo, nto uhlala kwiziphelo yaye kuphucula mood (apho nto eziqhelekileyo kumaphondo eTshayina, apho sezulu esibandayo khona).