Cake Three-tiered: Tips for lokulungiselela, ukukhethwa iiresiphi, ucwangciso lweendibano umhombiso

Uluhlu uhombiso - oku ngokuqinisekileyo ikeyiki. Three-tiered kule meko ikhangeleka itheko yokwenene ukumkani, nokuba ube umsitho womtshato, wokuzalwa, iminyaka okanye nawuphi na omnye umhla.

Nkqu confectioners ngemihlaba edume bazive ngathi ukubhaka ezincotsheni culinary. Yintoni ke sithi, ikeyiki emithathu tiered - msebenzi lula. Kodwa, kholwa ndim, ukuba imikhosi kunye "abafayo". Eyona nto ibalulekileyo - ukuba nomonde, ukuze sijolise ukwenza yonke into ngononophelo kwaye ukwazi isibini namaqhinga. Nazi ezinye zazo kuya kuxoxwa.

Iimpazamo kwabanye - izinto ukuqeqeshwa

Ukuba ucinga ukuba lokulungisa ikeyiki emithathu tiered kwanele phinda elowo ezinye ngobubanzi amaqebengwana ezintathu ezahlukeneyo kwehle, abantu abaninzi nimkhuphele eli nyathelo! Kungenjalo, thatha nje ixesha nesiguqulela iimveliso. Muddle kunye akukho mfuneko.

Kwenzeka ntoni ukuba anithanga ukuthobela nobuchwepheshe? Isiphumo ixhaphakileyo - deformation ikeyiki ephantsi engomelele yengcinezelo eliphezulu. Waba siwe nje ngaphandle okanye qubha kwicala elinye. Ngenxa deformation le soma aphezulu yoniwa kwaye nokuba baphele. Isimanga, akunjalo na? Ukunqanda uphazamiseko olunjalo phakathi esidlweni, kufuneka sinikele ingqalelo le ngcamango.

A indlela wokusungula lekeyiki ezintathu-tiered ngezandla zakhe

Indlela ukunqanda ukuwa lwezicwangciso, iikeyiki kunye namathemba? Sisebenzisa iqhinga eqinisa isakhiwo. Kwaye ngenxa yalo, kufuneka skewers bamboo kunye cocktail umququ.

Fumana embindini umqhathane omnye, sibhiyozela. Yesibini isiphelo siya enilinganisela radius kwaye elinye umgama elifanayo ukusuka embindini umqhathane asezantsi. Ukwenza mshini alibeke umaleko yesibini ukuya kowokuqala. Izahlulelo inceda ekunqandeni warping. Ngu mgaqo ukuseta phezu kwethu ikeyiki cake phezulu.

Ukusebenza izikwere lula. Kunye namaqebengwana ngeemilo ezingaqhelekanga (intliziyo, umzekelo) nalo akunakwenzeka ukuba kubangela ubunzima abo ukuqonda lo mgaqo ngendlela yokwenza cake emithathu tiered.

Kwaye ngoku ubumnandi. Xa iziko yekeyiki ntoni kwenzakalani usebenzisa skewers, kuhlohlwa zontathu shortcake. Zivuse umngxuma kangako ityhubhu sangena kuyo. Faka ityhubhu, baluphose itshokolethi ngxa kwi (lula ukuyenza ukusuka isirinji) untywiliselwa skewer kuye. Ngendlela efanayo ukwenza abathwali eziliqela ehlabathini umgca ophakathi. Abayi ukunika ikeyiki ukuba sibutyake icala.

Tips for ngokukhetha yokuxilonga amaqebengwana

Kusengqiqweni ukucinga ukuba lula kuya kuba nabo bakwicandelo oluphakathi kunye eliphezulu, iingxaki mbalwa iya kuba nayo. Khetha intlama ukuba ikeyiki bottom "nzima". Ngokomzekelo, njengesiseko sikwazi ukuthatha brownie - iresiphi esimnandi nobumnandi. Hayi fit olubi isiseko kunye iresiphi seZonka nobusi.

Kuba amacandelo yesibini neyesithathu ukukhanya ezifanelekileyo sponge ikeyiki okanye kutsala khekhe, njengoko "uNapoleon". iikeyiki yekhokhonathi Ukukhanya "Raffaello" kwakhona ukuba weighted uyilo kwaye uya kunika amanqaku incasa ulibaleke.

Nokuqulunqwa souffle kunye ijeli

phezulu ikhekhe konke konke, unako ukwenza ukusuka uvavanyo, yaye le souffle. Ubuphi iresiphi dessert , "ubisi ntaka". Beat iiproteni 10 refrigerated idibanisa ngcembe iswekile (1 tbsp.). Ekupheleni kuka-0.5 h, dibanisa. L. citric acid. Okulandelayo, 10 g gelatin itshitshisiwe ngo-100 ml yamanzi. Xa emthanda gelatin, ugalele ubude njengesihlambo obhityileyo iiprotheni, ndinivuse ngecephe kwaye beka kwisixhobo sokubumba. Souffle wayeza lukhuni iiyure ezili-12.

Kwaye kuya kuba elihle lo maleko ijeli. Lokulungiselela wayo, yongeza enyibilikayo ijeli amanzi 1 \ 3 ngaphantsi kwe ngokwemilinganiselo yakowayo.

cake cream

Phambi kokuba uqale, ucinge ukuba uya kukhangela cake yakho emithathu tiered ngayo. Mhlawumbi kufuneka nsinya izonkana eziyolisa intlama phambi kokuba iphiramidi iya kuqalisa ukuqokelela? Mhlawumbi akukho yemastic kwaye kuhlelwe kwaye ufuna oil cake cream ogqityiweyo?

Zama ukwenza inwebu cream phakathi maleko. Nkqu izonkana nabanako ukwahlulelana ngayo kusengaphambili kakuhle indimi kubo.

Kuphephe izithambiso ulwelo kakhulu. Ukuba akuqinisekanga, ilungise win-win: 200 iigram zeoli ngumsindo ku lobushushu igumbi, emana enkqonkqoza ngesantya esisezantsi de anoboya, yongeza yinto enye ubisi 250 g ebilisiweyo, baqhubeke Congress. Phambi kokuba uqale stand cream efrijini ngemizuzu engama-20 ubuncinane.

Le cream kwemali nje kuphela kodwa ugcina imilo yawo. Kwaye ngenxa ukuyondelelana viscous sgushchenki neglu shortcakes phakathi kwabo, ukunika amandla olongezelelweyo.

Excipients, fillers, inlay

Ngaba woyika kwakhona into ikeyiki ezintathu-tiered anele? Sebenzisa trick enye. Ukuxuba cool berry ijeli ngokongeza kungena iphakheji ayikho yesithathu ngaphezu kwesinye umthamo ekucetyiswa wamanzi. Promazhte shortcakes, ezifana glue, uze uqhagamshele kunye nabanye.

Yilo nomfanekiso wakho, xa upheka abantwana iikeyiki ezintathu-tiered. Amafoto zibonisa ukuba kukhutshwa ngokohlobo woxande olude fairytale, okanye ukuhombisa lakho iliyimfihlo oluthandayo iintsomi abantwana.

Njengoko umhombiso, ungasebenzisa amaqunube kunye neziqhamo, amanani marzipan, amathontsi Chocolate, Ithatyathwe emigutyeni yonke bebala, iipilisi. Ukuba ulungiselela iqebengwana lomtshato emithathu tiered, ungaya enye ngeendlela ezimbini eziqhelekileyo: bayihombise ezimhlophe-cream (umzekelo, meringue) kunye lokubhalela okanye ukusebenzisa cream multi-elimbala. Le ndlela yesibini ethandwa kakhulu. Jonga indlela esisebenza ukhangela ikeyiki yomtshato kwi indlela "Tiffany".

iindlela ezizezinye: izitya ezingaqhelekanga

Ukuba ufuna nyani ukuba apheke dessert eyothusayo, kodwa boyika ukuba lo msebenzi uza kuba nzima, zama indlela kulula. Ngubani wathi umqhathane emithathu tiered kufuneka monolithic? Beka amaqebengwana ekhonza kwimiqolo ezikhethekileyo isitya, njengoko kuboniswe emfanekisweni.

Le dessert iza kukhangela akukho ayiphucukanga kangako, ingakumbi xa umba ehla kwi indlela efanayo.