Takuan - yintoni na? okufakwe Takuan

Takuan - yintoni na? Lo mbuzo kuphendulwa kuphela abapheki abanamava Japanese. Ngapha koko, le imveliso izimuncumuncu ezithandwa Asia.

ulwazi ngokubanzi malunga magqabi Takuan

Yintoni na yaye oko kusetyenziswa ntoni? Le yimibuzo siya kuphendula kwinqaku langoku. Siya ndithi kuwe ngento yenziwe, wathi izimuncumuncu njengoko kufuneka kwenziwe kwaye kusetyenziswa ukulungiselela iintlobo ezahlukeneyo.

Takuan - yintoni na? Eli gama zokupheka lisetyenziswa ukubhekisela ethandwa kakhulu eJapan, amashwamshwam zemveli. Yena ulungiselela isithombo ebizwa daikon.

Ingqalelo esityeni wadalwa ngenkulungwane ye-16, a ebhadula Zen indela Takuan ABU. Yena waba mkhulu calligrapher, imbongi, opeyintayo, uRussell kunye inkosi inkonzo iti. Ukuba ndinibhalele ileta Takuan ethandwayo. Isixelela ukulwa nobulumko engagungqiyo.

A indlela nokulungiselela okulula, photo

Takuan iphekwe ngokulula kakhulu. Eyona nto iphambili kule - ukufumana izithako ekunene. Ukulungiselela zemveli izitya Japanese kuya kufuneka ube daikon isithombo Japanese. Xa iivenkile ezinkulu imifuno enjalo wathengisa kaninzi. Ngaphezu koko, ixabiso le imveliso eziphakamileyo kakhulu, kwaye ungafumana phantse wonke umntu.

Ngoko Takuan - into kwaye nendlela ukupheka ngayo? Kuba oku kufuneka macandelo alandelayo:

• Japanese daikon isithombo - 2 iiPC;.
• ityuwa elihle - ukunambitha;
• iswekile brown - ukunambitha;
• zalo ePersimmon womisa - ngokwesicelo;
• irayisi bran - ngokubona;
• Laminaria - ngokubona;
• red pepper letela - ukunambitha;
• Amagqabi eluhlaza daikon - ngokwengqiqo.

yokulungiselelwa

Isithombo zifakwa (Takuan) Kulula kakhulu. Kodwa ukuze ufumane izimuncumuncu yokwenene Japanese, qiniseka ukuba balandele zonke iimfuno yeresiphi, ngokunjalo umonde. Ngapha koko, le isitya kakhulu ixesha elide.

Ngaphambi kokuqhubeka ukulungiselela imifuno amashwamshwam ingqalelo kwathengwa wahlamba ngokucokisekileyo yaye yomile elangeni (iiveki eziliqela). Le nkqubo kuyimfuneko ukuze sikwazi ukuqinisekisa ukuba imveliso iye babe bhetyebhetye kangangoko kunokwenzeka.

Emva kokuba isithombo iya kugcinwa phantsi kwelanga eshushu, lithe laqhenqetha kwi kweselwa, eliphekwe ngetyuwa. Kwakhona wongezelela sitya irayisi bran, kelp, iswekile, amagqabi daikon eluhlaza, ezinamagqabi eyomileyo ePersimmon nobushushu pepper ebomvu. Ngokubeka imifuno kunye nengcinezelo, oko zigcinwa ngale ndlela iinyanga eziliqela. Kakuhle okulungiswe Takuan ufumana umbala omhle omthubi.

ukusebenzisa phi?

Takuan zithandwa kakhulu kungekuphela Japan kodwa eMzantsi Korea. Nangona kweli lizwe magqabi ebizwa tanmudzhi. Isetyenziswa ekuphekeni gimbap, kwakunye zizinongo ngenxa chadzhanmen kunye nezinye izitya.

Xa ukutya yemveli Japanese Takuan (okanye zifakwa daikon isithombo) ezinokubonelelwa njenge par kunye nezinye iintlobo tsukemono, okanye ngokwahlukeneyo, ekupheleni kwesidlo. Kufuneka kuqatshelwe kanjalo ukuba esi ivumba ikhuthaza ukwetyisa okulungileyo, yaye ke ngoko ethandwa kakhulu kubantu abadala kunye nabantu abatsha.

Ukupheka imifuno elimnandi uqengqa "Takuan"

Yintoni Takuan e Rolla? izitya yemifuno zezona iiresiphi kakhulu luncedo kwaye ezisezantsi-osidingayo phakathi thandwayo Japanese. Njengomgaqo, ziquka iipepile intsimbi, yemixoxozi, zeavokhado kunye nezinye izithako.

A isici esasenza kwimiqulu "Takuan" na ukugcwaliswa zabo. Lokulungiselela wayo usebenzisa ivumba emveli Japanese of daikon isithombo. Njengokuba kubhaliwe iyaziwa, a imifuno onjalo osisityebi vitamin C, kwakunye enzayim ezahlukeneyo, nto leyo iphucula kakhulu ekugayeni.

Abapheki of Japan wabhekisela iqela pickles Takuan okanye ukutya zifakwa. Umzekelo, kwi kuluhlu efanayo ziquka Chuka Ingca yolwandle, ijinja zifakwa kunye wasabi ingcambu.

Ukuzakhela imiqulu yabo yemifuno "Takuan", kufuneka kuqala uthenge tanmudzhi, okanye-ebizwa ngokuba isithombo zifakwa. Thenga izithako nawe nangayiphi kwivenkilana sushi ezizodwa. Ezinye iinxalenye kulula ukufumana kwivenkile yasekuhlaleni.

Ngoko ke, nokulungiselela kwimiqulu "Takuan" kufuneka:

• Ingca yolwandle nori - ¾ sheet;
• irayisi Chinese Round - 130 grams;
• Takuan (zifakwa daikon isithombo) - 1 pc;.
• cucumber - 1 intwana encinane;.
• yeeavokhado soft - 1-2 iiPC;.
• pepper Bulgarian - 1 pc;.
• Amagqabi of lettuce (green) Iceberg - ngokubona;
• iitumato fresh - 1-2 iiPC;.
• bamboo emethini ukulungiselela rolls - 1 pc;.
• anyanisi emhlophe bulb - sebenzisa kwi ngokuthanda.

Step by iresiphi benyathelo adlula yemifuno

Phambi kokuba uqale ukupheka rolls yemifuno "Takuan", kufuneka uthathe unonophelo lobukho amakhuko floor. Ukuba andizilinganga isixhobo enjalo kunokwenzeka ukuba ukusebenzisa amaphepha ezininzi ngefoyile ye yokupheka mmandla, nto leyo efunekayo ukuze walala phantsi kuxwebhu eyomeleleyo.

Ngoko ke, ukuba ulungiselelo esimnandi Japanese ukhuko dish obekwe endaweni ethe tyaba, walibeka enye sheet yohlaza nori. Emva koko ke bandlala sele bazipheka ngeenxa nerayisi chinese. Emva koko, olungiswe wazigawula zonke ezinye izakhi ezifunyenwe kuba eso, kwaye nabo ezibekwe sempahla nokuthantamisa.

Xa ekuqhubeni onke la manyathelo, imveliso bujikelwe esongwayo usebenzisa Honda, ize emva koko ithunyelwe kwi efrijini imizuzu 5-10.

Emva isidlo semifuno lupholile, uthe wagawulwa libe zizabelo ngokulinganayo anikwe etafileni kunye wasabi isosi okanye ginger zifakwa.

iincam eziluncedo for ekhaya

Ngoku uyazi ukuba yintoni okulula ezifana Takuan. Indlela yamalungiselelo wayo, kwakunye Ukusebenzisa sithethe ngazo ngasentla. Kufuneka kuqatshelwe ukuba abhaliweyo kunye takuanom kunokwenziwa nje kuphela iresiphi ngasentla, kodwa besebenzisa nezinye izithako. Umzekelo, ukutya loo ifunyenwe usebenzisa eggplants esimnandi kakhulu, iminqathe, itswele kunye nezinye.

Kufuneka kuqatshelwe ukuba rolls zemifuno amiliswe ngaphakathi ngeendlela ezininzi, kungekhona ngokohlobo kwimiqulu eziqhelekileyo. Into esemqoka nale - ukusebenzisa iimveliso ezisemgangathweni kunye nokusebenzisa ngqondweni ngobuchule ngenxa.