Amakhowa ibhotolo zifakwa - mushrooms okumnandi

Ngalunye uhlobo mushroom uneempawu zawo ekufuneka iqwalaselwe xa upheka. Xa ixesha labavuni mushroom, abaninzi ngokuzingela cwaka, niwubuthayo abaninzi nomngundo ezahlukeneyo, nto leyo unomdla ukutya okanye yintoni indlela ingalungiswa bona. Makhe sithethe ngendlela abanokwenza ngayo amakhowa ibhotolo zifakwa. Yeyona ndlela iqhelekileyo yokuvuna.

boletus eziqokelelweyo kufuneka uye ngenyameko kuyo. Amakhowa oniwe musa ukuthatha. Ke wonqanyulwa, ungabikho inxalenye esezantsi likhaba kwaye ngobunono, usebenzisa imela encinane, susa Ixolo ukusuka neminqwazi. Ukuba amakhowa zinkulu, ngoko lokwahlula imilenze evela neminqwazi. iisampulu Small pickle yonke. amakhowa cleaner kufuneka zihlanjwe. amakhowa ibhotolo bathambile kakhulu kwaye uthabathe kakuhle kude fuma. Ngoko ke, siye wababeka colander kwaye ngokuphindaphindiweyo emanzini. Pre-set kwi container umlilo ngamanzi. Amanzi kufuneka kuvotwe apho izinga 200-250 ml ikhilogramu ngamakhowa. amakhowa Amasi ngexesha zokupheka ziya kunika ijusi. Xa amanzi ukudibanisa 1.5 iitisipuni yetyuwa ilitha yamanzi nganye. Ukuze amakhowa egciniweyo umbala wabo hayi mnyama, wayifaka epanini isahlulo sesithathu itispuni citric acid. Luteus kufuneka ukupheka imizuzu 10 Ngoko ke kufuneka zilahlwe ngendlela colander kwaye pula ngamanzi ashushu.

Lungisa marinade. Thabatha ilitha bolwelo, uze wongeze kuyo 1.5 amacephe tea iityuwa icephe leswekile, iti icephe isiqingatha citric acid, clove, pepper lavrushku nee-ertyisi. Bilisa marinade uze uthulule phezu makhowa. Ukuphekela omnye imizuzu engama-20. Xa abadlali amakhowa, ngoko nangoko ezantsi epanini. Lungiselela eyimiphanda. Gcobisa kubo uyawathanda, songeza kunye marinade uze uvale i intsimbi okanye iplastiki ezineziciko. Siyishiya igumbi ukuze kuphole ngokupheleleyo. Emva koko ashenxise ase kwindawo epholileyo. Ngoko ke ukulungiselela amakhowa ibhotolo zifakwa ukuba ubusika.

Endaweni citric acid singathatha iviniga. Kule meko iphathe fungi. Sika kude inxalenye esezantsi likhaba kwaye susa umboniso ukusuka neminqwazi. amakhowa ibhotolo Large iziqwenga, kunye nokusetyenziswa encinane ngokupheleleyo. Ubahlambe a colander yaye ngoko nangoko ukuthumela abilayo, amanzi ngetyuwa kancinane. Silungiselela malunga 8-10 imizuzu. Wandula wagalela amanzi. Ngoku kufuneka ukuba ukulungisa marinade. Thatha kwesiqingatha selitha yamanzi ongeze kuyo 25 iigrem netyuwa, kabili iswekile, ml 50 ngeviniga, iziqholo kunye ozikhethelayo ethile nesinamon. Ukufudumeza marinade ndiwubeke amakhowa. Pheka kuze ithenda, oko kukuthi, de ibhotolo amakhowa akayi kuvela emazantsi. Ukunaba zifakwa boletus emthubi iibhanki nesivalo n'wina.

Xa ndiqukumbela, sichaza yioli iresiphi zifakwa kunye lwemostade. Hlela, zibakhethe amakhowa ezifanelekileyo zokupheka. amakhowa ibhotolo Large iziqwenga. Sibeka phezu isitya ngomlilo amanzi. Beka amakhowa uze upheke malunga 40 imizuzu. Ukuba ulwelo ayasweleka, wenza phezulu noko. Emva koko faka nobulawu bonke. Esizisasazayo yaba pan kunye amakhowa amagqabi aliqela Bay, yamaHindu idile (iziqwenga 4), ipepile elithozamisayo, iertyisi ipepile emnyama, kangangesandla encinane mbewu lwemostade, iziqwenga 4 cloves, kukho itispuni yetyuwa kunye nesiqingatha neenkamba iswekile. Kukho kwakhona ugalele 50 iigrem itheyibhile 9% iviniga. Amakhowa okufakwe ukuphekela 15 imizuzu. Ukuba uvakalelwa kukuba marinade kancinane ezinetyuwa kakhulu, ungakhathazeki. Xa inkqubo uwapheka ukuthatha inxaxheba eyimfuneko ityuwa.

amakhowa ibhotolo zifakwa ukubola zibe iingqayi walungisa. Vala ezineziciko yabo etyhidiweyo, kunye usonga. Kungcono ukuba akadliwa cool elide kangangoko kunokwenzeka. Ekubeni inkqubo nzala inde. Emva koko, boletus okufakwe ukususa kwindawo kupholile.

Izitya zeoli ifunyenwe mnandi kakhulu. Ezi okusilelayo zingasetyenziswa kuphela xa magqabi elungileyo. ukusetyenziswa kwazo ukulungiselela salads ezahlukeneyo. Kodwa khumbula ukuba amakhowa umgangatho kufuneka ukuba ukhethe ngononophelo kakhulu marinating.