Mascarpone. Yintoni na, nokuba yintoni na odla?

I odumileyo Italian cream itshizi - a mascarpone. Yintoni na? Kuyinto umxube kakhulu olunamafutha ka guquki ethambileyo, nto leyo eye incasa yobuciko kuhamba kakuhle ukutya ezininzi. Ingakumbi kuba esetyenziswa umxube isonka. Noko ke, hayi waluqaba isonka samasi sakusasa azukiswe le mveliso. Tiramisu - oku esityeni edumileyo kwaye ethandwa, nto leyo iba kuloo dessert yaye apho sifumaneka lo sisi. Kodwa ke akahlali kuphela iilekese, siza kuqwalasela ezinye iinketho ukuba ukusetyenziswa kwabo iziyolo Italian.

Esityeni mascarpone

Le nto yenziwa ngobisi eBuffalo, nto ke leyo ebangele ukuba une incasa engaqhelekanga kunye nomxholo eliphezulu namanqatha. Kodwa emva kulungiselelo ukutya kwaye uqale ukusuka ekuqaleni.

soup

Mascarpone (oko kukuthi, sibe sele zigutyungelwe) inkulu isuphu bukhrim. Nanku omnye wabo. A Kilo of iitumato cherry kuyimfuneko ukuba babeke phezu bhaka, yimikhwitsho, kunye namafutha omnquma kunye neviniga balsamic. Dibanisa imifuno ibhedolaki uwose de iphekwe degrees 240 (pre-bamhlabileyo isikhumba ngcono). Ubushushu umlilo umhluzi 2.5 ndebe (uyakwazi inyama okanye yemifuno), uzibeke blender ze azidibanise iitumato. Faka mascarpone kwitoti kwaye ngobunono kuxhoxha kukhetho kunqunyulwa supply nebheyizile. Yonke into ilungele.

ikhosi yesibini

Ezi ephatha baninzi kangaka, akukho okuluncuthu nje inyama, kodwa nerisotto, kunye ipasta, nkqu keyiki kunye nemifuno kunye mascarpone. Yintoni na, ndixelele wonke umntu onamava umpheki, ngubani na ngokuphindaphindiweyo sele ukuhlola kunye Ukuthanda izitya ezahlukeneyo. Uyakwazi ukupheka iipokotho Chicken emnandi. neminqiwu zeenkukhu ezimbini kunqunyulwa kwisiqingatha (kubuya nemband izahlulo 4) ntlanga iqhekeza ngalinye. iminqathe cells anyanisi, Qhotsa eyenziwe ngepani kunye ezantsi elingqingqwa, ukuze ukwazisa nentwana ikonofile kunye iseleri ezinqunqiweyo. Xa mxube uba yegolide, bawafaka Lembaza abade imizuzu nje imizuzu embalwa phantsi isiciko. Isiqingatha umxube phehla blender, uzibeke kancinci parsley, neqaqobana breadcrumbs, kunye nomxube ezipokothweni kwi umtya kunye olusondeleyo imicinga yokuvungula. Baya ezinokuqengqeleka xa iqanda kunye nesonka, kodwa unako uqhotse nje oli yemifuno de ithenda. Galela i iglasi yewayini owomileyo kunye nokubeka neetispuni ezintlanu cream itshizi (kwimeko yethu - mascarpone), ukuze siphelise inxalenye yesibini ubude inkukhu nokulungiselela malunga 15-20 imizuzu kongezwe imifuno, ezifana njengesafroni. Kukho kwakhona rhoqo wongezelela yetumato paste, kodwa oku ngokuzithandela. Mkhonzeni yenkukhu nerayisi okanye kuba iitapile iphekiweyo, kodwa ungenza nje kwisaladi imifuno original unyuse ndyangu esempilweni kwaye liyathandeka isidlo.

Dessert ne mascarpone samasi

1. A iresiphi elula kakhulu ukuba cream o nandi ikofu okanye iziqhamo. Dibanisa iswekile olungumgubo, cream kunye curd, phehla kakuhle. Ancedwe.
2. Ice cream. Shaya izikhupha iqanda kunye neswekile (amaqanda-3 kunye negilasi neswekile), ahlanganise kunye mascarpone kunye ngecephe nebranti. Yaze yangxenga ifuthe lomanyano ubunzima-isiqingatha indebe ubisi walibeka efrijini. Emva kweyure enye i umxube isabhokhwe lokuxhuba kwaye zizibuyisele egumbini. Emva kwemizuzu engama-60, le nkqubo iphindiwe kwaye ushiye ice cream malunga neeyure ezintathu ukuba lukhuni. Ukuze isicelo ukusetyenziswa isiqhamo okanye cream, iresiphi leyo ichazwe ngasentla.

isiphelo

Mascarpone - ntoni na? Kuyinto emangazayo okunencasa kunye nethenda imveliso, ngokugqibeleleyo ezifanelekileyo izitya ukuba ufuna ukumangala injezu. Njengoko i UYobi Ndifuna ukunikela iresipi elula kodwa ngokwenene Italian. iqhekeza Thin isonka thowusti emhlophe phezu epanini elomileyo macala omabini, ndiwutwabulule cream itshizi ngaphezulu kwakulele izilayi ezimbalwa itumata kwakunye nebheyizile (ungenza i iitumato ilanga-ezomisiweyo, uya kwakhona okunencasa kakhulu). Nomla- ikomityi yeti okanye ikofu ize iphile sakusasa Italian.