Yintoni ukupheka enekuku? Zokupheka eyayigcwele enekuku

Yintoni ukupheka iikeyiki - lo mbuzo lutho, ngokuba ekuphekeni mihla, kukho zokupheka ezininzi kule esityeni ezi zinto ezahlukeneyo. Le iziqhamo intekenteke, kunye netshizi, kunye neentlobo ngeentlobo inyama kunye nentlanzi, amakhowa, imifuno, izinti nonkala kunye ezininzi nezinye iimveliso.

Noko ke, ukuba zonke izinto zokupheka iikeyiki kunye nokuzaliswa, ngoko ke uluhlu iya isimanga kakhulu. Makhe sihlolisise izinto ezininzi umdla kwaye emnandi.

A iresiphi zakudala

Phambi kokuba ugqibe ukuba ukupheka iikeyiki, makhe khetha kuqala nendlela esiza kuyisebenzisa ngayo le ntlama. Ngapha koko, iresiphi zakhe waza wenza iintlobo omkhulu: engenagwele, kongezwe soda namanzi ezimbiwa, ubisi, kefir, phezu kwamanzi, ngezininzi amaqanda, okanye, icala, kunye ubuncinane, kunye ibhotolo kunye ngaphandle kwayo.

Classic Intlama ukuba enekuku amasi ukupheka elula. Kufuneka ezi mveliso zilandelayo:

• kwisiqingatha selitha yobisi;
• amaqanda 2-3;
• 250 g umgubo;
• 2 amacephe ze-oli yemifuno;
• 1 icephe sugar;
• ityuwa ukunambitha.

Amaqanda kufuneka phambili ukusuka efrijini, kangangokuba yothani ukuya lobushushu egumbini. We uzahlule kwisitya, ukongeza iswekile kunye netyuwa uze phehla kakuhle. Iingcali sincoma ungeza neswekile intlama, kungakhathaliseki yokuba yintoni ukupheka iikeyiki uya khona wena.

Ngoko ke ubisi wotha ukuya kumanqanaba 30-35, uwaphalazele kungena ubunzima eqandeni. Axutywe kakuhle. Galela umgubo kuhluzwa baxhaya ukuba phehla de onke la manqathana eza iqhawulwa. Ukuyondelelana intlama kufuneka libe ngathi cream ulwelo. Dibanisa emifuno neoli, inkathazeko kwakhona, kwaye zikulungele baking. Loo uvavanyo akuyomfuneko ukuba inyanzelise.

enekuku ezintofontofo

bemizi abaninzi uzama ukufumana njengoko iikeyiki ukubhitya kwaye imingxuma. Zizo ezo keyiki ekhaya zithathwa phezulu zezakhono zokupheka. Kodwa musa zingalujongi intlama nagwele. Ukuba zange uye wapheka le esityeni uyiqhelile kunjalo, ngoko qiniseka ukuba bazame ukunyibilikisa intlama nge nagwele. Uya kufumana ngokumangalisayo ezithambileyo, babe nokuthantamisa, enomoya kunye keyiki aluhlaza kakhulu. Ewe, baya kuba zamafu ngaphezulu, kodwa ukhangela limnandi kakhulu. Ngoko ke, simele silungise intlama nagwele:

• cups-2 ubisi;
• 1 nendebe yamanzi;
• cups-2 ngumgubo;
• amaqanda 2;
• 1 ngamanga iitispuni nagwele owomileyo;
• isiqingatha itispuni ityuwa;
• 1 icephe sugar;
• 4 amacephe oli yemifuno.

Ubisi ezixutywe namanzi kunye itshiswe kwi isitovu degrees 35-38. Yongeza kulwelo igwele, iswekile, ityuwa kunye namaqanda. Ngokucokisekileyo ufane phehla, bathi omnye bamtyabula, uze emva koko ukubela kuyo umgubo. Kuhleli kuphela ukongeza oli yemifuno. Intlama on mninzi ziya ezifana enekuku.

Siphethe yena olufudumeleyo iyure kangangesiqingatha. Gquma isitya kunye intlama itawuli okanye ilaphu ukuya phezulu akuthethi yome uqweqwe. Yonke imizuzu elishumi, ngokucokisekileyo ukuxuba intlama kuyo ukuze umoya nokunyoluka ikharbon dayokhsayidi. Wena ke uthabathe ipani uqale ngembiza.

Meat Akunakuba

Yintoni ukupheka iikeyiki, ngoko ekucebiseni komphefumlo? Kakade ke, kunye nenyama.

Kuba ukuvala, ungasebenzisa:

• inkukhu;
• yehagu;
• yenkomo;
• imvana ezinqinileyo.

Thatha inkciyo, sidlo, uphekele emanzini ngetyuwa. Uvavanyo iresiphi ngasentla, kuya kufuneka 400 grams inyama ekrwada. De inyama iphekwe, Qhotsa e-oli yemifuno, omnye itswele, wonqanyulwa, zibe iityhubhu. Eliphekwe twist inyama grinder wokudla, mix kunye anyanisi egcadiweyo. Nantsi ukunconywa lwethu kunye nokugcwaliswa sekulungile. Izinongo kunye condiments ungadibanisa ekhuhlangubeni lakho.

Ukuba akukho nyama, okwaziyo kunye nesoseji

Ukuba ngakumbi wena awufuni sukuphazamisana Akunakuba kunye namakhekhe aselelungile, isuti yonke into efrijini - sisi, sausage, sausage, iitumato kunye imifuno. Hi ndlela leyi, keyiki kunye sausage idumile kakhulu nabantwana, ngoko kutheni abalibali?

Ngoko ke, ufumanise ukuba ukupheka njani le esityeni. nesoseji eliphekwe wonqanyulwa, yaba zizixwexwe ezincinane, olova uqhotse, ukongeza iitumato, isikwe emakhonkcweni, itshizi ya. Sinika le ubunzima ukufudumeza kwaye anyibilike; kwandule ke umxube eshushu abotshwe kunye enekuku. Xa ukuvala lupholile, iya kuba guquki nice egudileyo.

Ubutyebi kweefom

Uninzi bemizi do ngokwenene ndinikhathaze ngakufuna nokuhombisa wandiyolisayo nje lisongelwe libiza Akunakuba tube, uze emva koko usisike sibe ngamacala amabini. Kodwa ke kubalulekile ukuba okumnandi nje kuphela, kodwa ezintle!

Indlela sisongele iikeyiki ukuya Akunakuba angawi ngaphandle? Ngokusesikweni, Kakade ke, yenzani oku ngohlobo imvulophu. Ukuze wenze oku, kuqala zisikhusele Akunakuba ngaphezulu libiza, wathi wagotywa emacaleni waza wafaka inxalenye ephantsi.

Enemifanekiso intando look xa kuzaliswa lisongelwe yaba tube, uze cut it kwikonw ngekona. Ngenxa yoko, uza kufumana i kwimiqulu libiza entle.

Ukuba ukuvala na uphuqeka kakhulu, ngoko uzame ukutshintsha libiza kwi imilo kanxantathu.

Phezu komkhosi itafile

Kodwa xa ufuna ukuhlela ukuba iindwendwe zakho, thatha ixesha elincinane, uze wenze iingxowa cute of enekuku. Ukwenza oku, kuza kufuneka itswele eliluhlaza. Xa embindini libiza ekusasazeni ukuvala, uze ngokwakha ibhegi cute kwaye ngomsonto ngaphezulu itswele eliluhlaza. Ungasebenzisa imitya njengoko nedile. Kakade ke, le ndlela ezingafanelekanga iikeyiki kunye cottage itshizi, ama-apile okanye ukuzaliswa kamnandi, kodwa iingxowa iikeyiki kunye riki ingxaki - Ebalulekileyo inyama, sausage, mushroom, kwiziseko isonka samasi.

abathandi anika

okumnandi kakhulu wafumana neepankuku kunye neenkowane. Iresiphi kuba intlama, ungakhetha nawuphi na, kodwa sincoma ukuzaliswa ilungiswe ngolu hlobo lulandelayo. Njengoko ngokuba amakhowa, zinokuthi zisetyenziswe ngayo nayiphi na indlela; okutsha, ityuwa, enongwe okanye zomileyo.

Ngokuqhelekileyo, soma amakhowa kuya kufuneka pre-ingene kwaye fresh - ahlambuluke. We kunqunyulwa ibe ngamacetyana kunye Qhotsa ngeoli yemifuno. Yongeza anyanisi, nobulawu, ibila phezu abile, yaye imizuzu eli-10 de okuphekiweyo inokufakwa cream ukuzaliswa (omnye ukuya kwemibini amacephe iponti amakhowa nganye). Le Akunakuba kwaphumela isongelwe enekuku sikhonze cream.

Kodwa neenkowane ityuwa zifakwa Qhotsa ayikho imfuneko. Kwanele kubo luyacolwa kakhulu zinqunqwe, yongeza namatswele eqhotsiweyo ngokuzithandela - amazambane eluhlaza. Ngenxa yoko, uya kuba enekuku okumnandi kunye kwasekuseni neenkowane. Iresiphi nga zinokwahluka nokongeza pickles, leyo kufuneka ezinqunqiweyo. Kunqweneleka ukuba ukondla isidlo nje starter.

Ibiza nokuhomba

Kakade ke, umntu akakwazi ngoyaba zokupheka yemveli enekuku ezaliswe caviar ebomvu namnyama. Le kakhulu ephucukileyo yaye kuziindleko nesitya, ngawo intando ukuhombisa naziphi itafile.

Kubalulekile ke ukukhumbula ukuba ezimnyama caviar kuyo nayiphi na imeko ayinakho lisongelwe libiza. Okokuqala, ukuba zima kancinci eme, amaqanda ziya kuqalisa ukuba iqukuqele. Okwesibini, ukuba uthe wandifihlela ubuhle enjalo ngaphakathi, netafile leeholide liza kuphinda khangela obutofotofo kangaka. keyiki Classical ne caviar idla bakhonza ngokwahlukileyo, kwaye inkqubo ngokutya omnye ngokwakhe kubeka isixa ilungelo toppings. Ukuza kuthi ga ngoku, kucetyiswa ukuba azibuyisele iikeyiki kabini - kubini kunye nesiqingatha kwakhona. Fumana unxantathu entle. Caviar ikhutshwa ngokwahlukana epanini. Musa ukubeka phezu kwetafile, ithini, vula nje ngemela. Lilungile Beka amaqanda kwi ivazi yeglasi. Oku kuya kunika isidlo sakho Ukuntsonkotha.

Fruits and berry

Yintoni ukupheka iikeyiki ehlotyeni? Ekubeni eli xesha lonyaka kwiimarike kunye ezivenkileni kufuneka ukhetho olukhulu iziqhamo namaqunube, unako ukunika ukulawula kuphela ukucamanga kwabo. Ngokomzekelo, abaninzi ezindlebeni amadombolo zizitrobheri namaqunube, kodwa kanye njengokuba kakhulu ehlotyeni kwaye ukupheka enekuku. Nangona kunjalo, kufuneka kukhunjulwe ukuba ezi amaqunube Bakhona kakhulu emathunjini omhlaba. Ngoko ke kwixesha elizayo, Kakade ke, hayi ukulungiselela enekuku. Kodwa xa bathe, kuya kuba kakhulu elimnandi.

Ethandwa impumelelo enkulu kunye namakhekhe Classic kunye nama-apile. Ukulungiselela ukuzaliswa, kufuneka:

• apple iindidi ezintathu okanye ezine ezinkulu ezimuncu-elithozamisayo;
• amacephe 4-5 sugar;
• 50 g ibhotolo.

Iziqhamo atyabukile, uyinqunqe ibe ngamacetyana. Eyenziwe ngepani, bayinyibilikisa ibhotolo kunye Qhotsa apile kunye macala amabini (imizuzu 3-4 ngamnye). Emva koko kwasasazeka eshushu ukugcwaliswa phezu libiza afefe neswekile. Phinda emvulophini kunye libiza eqhotsiweyo abotshwe ngamasi ngokoqobo umzuzu omnye ukuya kwenye kunye nezinye.

Kuya kuba mnandi kakhulu ukuba ezo keyiki ezimangalisayo phambi ekukhonzeni, ixesha amahle jam currant okanye isangqa ice ebandayo cream. Le dessert ngokuqinisekileyo uya kusiva ngathi amalungu enu osapho kunye neendwendwe.

cottage samasi

Kaloku, Kakade ke andizange ndizilibale enye iresiphi classic - iikeyiki kunye cottage sisi. Intekenteke, soft, okumnandi, ukuba abalungele itafile nabantwana babantwana, nangenxa gourmet abadala, nezokudliwa yonke imihla.

Kuba ukuzaliswa, sebenzisa ephantsi-fat Cottage samasi - malunga 400 grams ngamnye kukulungiselela umgangatho uvavanyo. Bahlanganise kunye neswekile, ukuyenza zimnandi ngakumbi. Noko kwanele ukuba umthamo 3-4 amacephe zeswekile, kwaye, sikhokelwe ekhuhlangubeni lakho. Lo sisi ase- ebusika, ungongeza zeerasintyisi okanye luyacolwa zinqunqwe Iapilkosi womile. Ehlotyeni kungcono ukubeka rasberries okanye currants. Ezi enekuku akukhuthazwa ukuba ukulungiselela ikamva, njengoko ubomi babo ezikhabhathini iintsuku ngaphantsi kwe ezimbini. Enoba curd ezimuncu, yena Xpress kwaye akayi kuba mnene njalo.

izinti Crab ne itshizi

Original kuya enekuku ngeentonga unonkala. We kunqunyulwa lengthwise zibe imicwe ezibhityileyo. Xuba kunye netshizi ya. Wrap enekuku ityhubhu uze emva koko usike kwikonw ngekona ube zahlulo zithathu okanye ezine. Mkhonzeni ezi imiqulu nge imayonnaise. Njengoko imihombiso zingadityaniswa phezu isibini Shrimp ebilisiweyo okanye iimbaza.

Zama njengokuba ukuzaliswa for enekuku basebenzisa sisi okanye itshizi kunye ikonofile kunye nobulawu. Kuba oku bagcobe itshizi kwi grater erhabaxa, itshizi kunye bahlanganise nje ngefolokhwe. Yongeza embalwa cloves begalikhi, oluphumayo phandle chesnokodavke. Unako kwakhona spice Akunakuba zinqunqwe imifuno - cilantro, parsley, idile. amagqabi Basil kungenziwa kakuhle bafakwa libiza ngokupheleleyo, uze uyisongele nokugcwaliswa. Kuya kufuneka umaleko kabini: encotsheni libiza qhuqha, ngaphakathi - umaleko kwamabala. Ezi enekuku kuhlanganiswa ngokugqibeleleyo kunye mayonnaise okanye sauce zinongiwe.

ubisi yinto enye

Sonke khumbula incasa yobuntwana - enekuku ubisi yinto enye. Ukuba banyulu iti nekofu, ijusi koko. Kupheka nabo elula. Pancake grease nge maleko ubhityileyo ubisi incitshisiwe. Unako afefe amantongomane ya. Uyisongele iindiza, ukusasazeka phezu ngesitya afefe nge ya itshokolethi okanye iikeyiki kunye olungumgubo neswekile.

Kuba dessert iinketho ezifanelekileyo ngokugcwalisa enjengeyobusi, jam, iintlobo kwemikrozo.

incasa exotic

ithandwa kakhulu ngamaxesha kutshanje baba iikeyiki kunye iziqhamo: iibhanana, pineapples, kiwi, orenji. Ungathatha nasiqhamo sithile kanye okanye yokumisa ozikhethelayo kwi into enye. Olungiswe ukunciphisa banana, mai, nepayina, inkathazeko yaneka nokugcwaliswa kwi libiza. Akukho mfuneko ukudibanisa kuyo iswekile, njengoko amanzi ngokwaneleyo ezi iziqhamo kunye neswekile zivuse ukukhululwa yejusi kwemfuneko.

Ezi iikeyiki kunye exotic ofakwe ngokuphelele yayidibanisa usuku cream, ungalungisa ngokwakho, okanye Thenga evenkileni ukulungele spray.

A tips ezimbalwa

Ukuze bani kuyo, bathi, akwenziwanga kwaba yimpumelelo, wonke umfazi ufanele wazi oku kulandelayo:

1. Axove intlama akusoloko ngecephe okanye ifolokhwe, i phehla, ngokungathi phehla lula. Oku nakanjani ukunikezela libiza nomxube lunamahlwili amhlophe.
2. Ukuze enekuku bengabambeleli nowezojiweyo ngepani, yongeza intlama 2-3 amacephe ze-oli yemifuno. Ngoko ke musa ukuba bagcobe nowezojiweyo ngepani ixesha ngalinye, loo nto iya kuba yanele ukwenza oko kuphela ekuqaleni zokupheka.
3. Ukuba ngokwesiseko awufuni ukusebenzisa eolini test, ngoko phambi kokuba ugalele umxube kuselukhambeni, uqabe nge ibhotolo. Ukuze wenze oku, thatha iitapile isiqingatha ekrwada atyabukile, pinholes kwisixhobo yayo kwiplagi ngokwenjenjalo kuthambisa espan.
4. Musa ukuzama ukuba azisongele nangoko ukugcwaliswa libiza eshushu. Amnike kancinane ukuphumla, kuhle phantsi. Emva koko uya kuba kukuqala. Ngoko nangoko emva ngembiza enekuku kunokuba ube krobo.
5. Ukuba wenza iimvulophu libiza, oonxantathu, iityhubhu neebhegi kwaye ziphakishe ngaphezulu kwenye nenye, khumbula ulawulo omnye. Ngoko nangoko emva kokuba ndayishenxisa libiza ukusuka ipani ngembiza, uthambise ngesandla esinye neqhekeza ibhotolo. Wakuba unayo ziqinisiwe phezu Akunakuba balifake isitya, keyiki musa utsaleleka kwezinye macala nganye.